UA42765C2 - Кондитерський продукт і спосіб його виробництва - Google Patents
Кондитерський продукт і спосіб його виробництваInfo
- Publication number
- UA42765C2 UA42765C2 UA96093740A UA96093740A UA42765C2 UA 42765 C2 UA42765 C2 UA 42765C2 UA 96093740 A UA96093740 A UA 96093740A UA 96093740 A UA96093740 A UA 96093740A UA 42765 C2 UA42765 C2 UA 42765C2
- Authority
- UA
- Ukraine
- Prior art keywords
- confectionery
- shaped chocolate
- confectionery material
- fat
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9522263A GB2306290A (en) | 1995-10-31 | 1995-10-31 | Confectionery containing chocolate shapes |
GB9615406A GB2306291A (en) | 1995-10-31 | 1996-07-23 | Confectionery containing chocolate shapes |
Publications (1)
Publication Number | Publication Date |
---|---|
UA42765C2 true UA42765C2 (uk) | 2001-11-15 |
Family
ID=10783156
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UA96093740A UA42765C2 (uk) | 1995-10-31 | 1996-09-27 | Кондитерський продукт і спосіб його виробництва |
Country Status (8)
Country | Link |
---|---|
AR (1) | AR004137A1 (es) |
CO (1) | CO4750773A1 (es) |
GB (2) | GB2306290A (es) |
IN (1) | IN182485B (es) |
MY (1) | MY132607A (es) |
PT (1) | PT781510E (es) |
UA (1) | UA42765C2 (es) |
ZA (1) | ZA969141B (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2614814C2 (ru) * | 2014-06-24 | 2017-03-29 | Дочернее Предприятие "Кондитерская Корпорация "Рошен" | Способ промышленного изготовления конфет на основе массы нуги |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6159511A (en) * | 1998-07-01 | 2000-12-12 | The Quaker Oats Company | Animated food product |
GB2463013A (en) | 2008-08-27 | 2010-03-03 | Barry Callebaut Ag | Extruded inclusion product |
CN103635095A (zh) | 2011-04-28 | 2014-03-12 | 赫尔希公司 | 可可块和制造可可块的方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1216771A (en) * | 1983-09-20 | 1987-01-20 | Peter M. Bosco | Method for manufacturing baked goods containing soft flavor chips |
TR26696A (tr) * | 1992-01-30 | 1995-05-15 | Unilever Nv | Dondurulmus sekerleme. |
-
1995
- 1995-10-31 GB GB9522263A patent/GB2306290A/en not_active Withdrawn
-
1996
- 1996-07-23 GB GB9615406A patent/GB2306291A/en not_active Withdrawn
- 1996-09-27 UA UA96093740A patent/UA42765C2/uk unknown
- 1996-10-11 PT PT96202834T patent/PT781510E/pt unknown
- 1996-10-23 MY MYPI96004388A patent/MY132607A/en unknown
- 1996-10-25 IN IN1878MA1996 patent/IN182485B/en unknown
- 1996-10-30 CO CO96057368A patent/CO4750773A1/es unknown
- 1996-10-30 ZA ZA9609141A patent/ZA969141B/xx unknown
- 1996-10-31 AR ARP960104987A patent/AR004137A1/es unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2614814C2 (ru) * | 2014-06-24 | 2017-03-29 | Дочернее Предприятие "Кондитерская Корпорация "Рошен" | Способ промышленного изготовления конфет на основе массы нуги |
Also Published As
Publication number | Publication date |
---|---|
CO4750773A1 (es) | 1999-03-31 |
GB9522263D0 (en) | 1996-01-03 |
IN182485B (es) | 1999-04-17 |
GB2306291A (en) | 1997-05-07 |
PT781510E (pt) | 2007-05-31 |
ZA969141B (en) | 1998-04-30 |
AR004137A1 (es) | 1998-09-30 |
GB2306290A (en) | 1997-05-07 |
GB9615406D0 (en) | 1996-09-04 |
MY132607A (en) | 2007-10-31 |
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