MX9801359A - Composiciones de confeccion. - Google Patents

Composiciones de confeccion.

Info

Publication number
MX9801359A
MX9801359A MX9801359A MX9801359A MX9801359A MX 9801359 A MX9801359 A MX 9801359A MX 9801359 A MX9801359 A MX 9801359A MX 9801359 A MX9801359 A MX 9801359A MX 9801359 A MX9801359 A MX 9801359A
Authority
MX
Mexico
Prior art keywords
coolant
composition
flavour
confection compositions
compositions
Prior art date
Application number
MX9801359A
Other languages
English (en)
Other versions
MXPA98001359A (es
Inventor
Bernhard Hanke
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX9801359A publication Critical patent/MX9801359A/es
Publication of MXPA98001359A publication Critical patent/MXPA98001359A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un producto confitado, adecuado para la mejoria de la tos y los síntomas similares a los del resfriado, que contiene una composicion refrescante y una composicion saborizante en regiones distintas e individuales del mismo, están adaptadas las composiciones refrescante y saborizante para proveer perfiles de liberacion diferentes; las confecciones tienen propiedades ventajosas para aliviar la garganta y sabor mejorado.
MXPA/A/1998/001359A 1995-08-19 1998-02-18 Composiciones de confeccion MXPA98001359A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9517031.2 1995-08-19
GBGB9517031.2A GB9517031D0 (en) 1995-08-19 1995-08-19 Confection compositions

Publications (2)

Publication Number Publication Date
MX9801359A true MX9801359A (es) 1998-07-31
MXPA98001359A MXPA98001359A (es) 1998-11-09

Family

ID=

Also Published As

Publication number Publication date
AU6720596A (en) 1997-03-12
CA2229601A1 (en) 1997-02-27
PE27198A1 (es) 1998-06-20
JPH11511024A (ja) 1999-09-28
CO4750600A1 (es) 1999-03-31
BR9610346A (pt) 1999-06-01
EP0844829B1 (en) 2003-12-10
ATE255819T1 (de) 2003-12-15
AR003283A1 (es) 1998-07-08
DE69631056D1 (de) 2004-01-22
EP0844829A1 (en) 1998-06-03
WO1997006695A1 (en) 1997-02-27
EP0844829A4 (en) 1999-01-13
DE69631056T2 (de) 2004-09-09
GB9517031D0 (en) 1995-10-25

Similar Documents

Publication Publication Date Title
GB9707979D0 (en) Confectionery compositions
EP1051913A3 (en) Cold confectionery and method of preparing the same
AU2001262324A1 (en) Ice confectionery product and preparation method
AU2001272436A1 (en) Ice confectionery product and preparation method
PL338548A1 (en) Composition containing functional ingredients for making hard confectionery products of modified taste
MY105873A (en) Chewing gum
IL152150A (en) Ice confectionery product and preparation method
IE792322L (en) Non-cariogenic starch hydrolysate
NZ510499A (en) Hydrocolloid confectionery containing iota-carageenan
AU2863200A (en) Aerated confectionery product and method of preparation
MX172731B (es) Producto de confiteria
WO2001096537A3 (en) Pre-oxidized alpha-amylase
MXPA02002116A (es) Procedimiento de revestimiento de caramelos sin azucar.
WO2002009535A3 (en) Fiber formulation
AU5979500A (en) Preparation of sugar-free hard candy
AU4779500A (en) Creamy ice cream products containing soy-milk and potato as the main components and process for producing the same
MX9801359A (es) Composiciones de confeccion.
AU5496196A (en) Edible lactose-containing compositions and their use in the manufacture of food products
AU1764392A (en) Non-cariogenic sugar, confectionery and chocolate compositions
ZA973952B (en) Methods and compositions for production of plant foodstuffs with enhanced sweet component of flavor.
WO2000053149A3 (en) Method and composition for administering a cyclooxygenase-2 inhibitor
EP1250848A3 (en) Cold confectionery and method of preparing the same
Edwards Not naughty, but nice
KR970064449A (ko) 쑥 추출물을 글루코실트랜스페라제 저해활성물질로 사용하는 방법과 이를 함유하는 음식물
UA30689A (uk) Композиція інгредієнтів для горілки "давидівська"