CO4750600A1 - Composiciones de confiteria adecuados para aliviar la tos y otros sintomas del resfriado y proceso para su elaboracion - Google Patents
Composiciones de confiteria adecuados para aliviar la tos y otros sintomas del resfriado y proceso para su elaboracionInfo
- Publication number
- CO4750600A1 CO4750600A1 CO96042738A CO96042738A CO4750600A1 CO 4750600 A1 CO4750600 A1 CO 4750600A1 CO 96042738 A CO96042738 A CO 96042738A CO 96042738 A CO96042738 A CO 96042738A CO 4750600 A1 CO4750600 A1 CO 4750600A1
- Authority
- CO
- Colombia
- Prior art keywords
- composition
- symptoms
- cold
- refreshing
- cough
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
La presente invención se relaciona con composiciones deconfitería que comprenden una composición refrescante y una composición de sabor en regiones distintas y discretas del mismo, las composiciones refrescante y de sabor estando adaptadas para proveer diferentes perfiles de liberación.Productos de confitería de la presente invención, adecuados para aliviar la tos y síntomas similares al resfriado que comprenden una composición refrescante entre 0,5% y 80%, aproximadamente preferiblemente de 1% a 70%, aproximadamente, y más preferiblemente de 5% a 60% aproximadamente, del producto de confitería total. Un componente esencial de la composición refrescante es un agente refrescante fisiológico. Procesos para hacer los productos de confitería de la presente invención, que incluye el paso de revestir un cuerpo de goma o pastilla con una composición de sabor o refrescante, en donde el revestimiento puede estar en la forma de cristales discretos.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9517031.2A GB9517031D0 (en) | 1995-08-19 | 1995-08-19 | Confection compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
CO4750600A1 true CO4750600A1 (es) | 1999-03-31 |
Family
ID=10779493
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO96042738A CO4750600A1 (es) | 1995-08-19 | 1996-08-13 | Composiciones de confiteria adecuados para aliviar la tos y otros sintomas del resfriado y proceso para su elaboracion |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP0844829B1 (es) |
JP (1) | JPH11511024A (es) |
AR (1) | AR003283A1 (es) |
AT (1) | ATE255819T1 (es) |
AU (1) | AU6720596A (es) |
BR (1) | BR9610346A (es) |
CA (1) | CA2229601A1 (es) |
CO (1) | CO4750600A1 (es) |
DE (1) | DE69631056T2 (es) |
GB (1) | GB9517031D0 (es) |
PE (1) | PE27198A1 (es) |
WO (1) | WO1997006695A1 (es) |
Families Citing this family (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9707979D0 (en) | 1997-04-21 | 1997-06-11 | Procter & Gamble | Confectionery compositions |
GB9707978D0 (en) | 1997-04-21 | 1997-06-11 | Procter & Gamble | Throat soothing compositions |
GB9707977D0 (en) | 1997-04-21 | 1997-06-11 | Procter & Gamble | Centre filled confectionery |
MY119059A (en) * | 1997-08-11 | 2005-03-31 | Cadbury Adams Usa Llc | Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same |
EP1935252B1 (en) * | 1997-09-18 | 2009-04-15 | WM. Wrigley Jr., Company | Chewing gum composition |
US6627233B1 (en) * | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
EP0940084A1 (en) * | 1998-03-06 | 1999-09-08 | Soremartec S.A. | A composite food product and process for manufacturing same |
US7588793B1 (en) | 1998-06-05 | 2009-09-15 | Cadbury Adams Usa, Llc | Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same |
US8048467B2 (en) | 1999-09-21 | 2011-11-01 | Hama Foodservice Gesmbh | Dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells |
US6830772B2 (en) | 1999-09-21 | 2004-12-14 | Hama Foodservice Gesmbh | Process for the production of a dairy product containing gelatine and cream |
US6780443B1 (en) | 2000-02-04 | 2004-08-24 | Takasago International Corporation | Sensate composition imparting initial sensation upon contact |
JP4491676B2 (ja) * | 2001-01-22 | 2010-06-30 | ハマ フードセルビス ゲゼルシャフト エム.ベー.ハー. | ゼラチンとクリームとを含有した乳製品を製造するための方法 |
EP1266580A1 (en) * | 2001-06-12 | 2002-12-18 | Kraft Foods R&D, Inc. | Sequential flavour release |
US7838026B2 (en) | 2001-09-28 | 2010-11-23 | Mcneil-Ppc, Inc. | Burst-release polymer composition and dosage forms comprising the same |
US6837696B2 (en) | 2001-09-28 | 2005-01-04 | Mcneil-Ppc, Inc. | Apparatus for manufacturing dosage forms |
BR0212950A (pt) | 2001-09-28 | 2004-10-26 | Mcneil Ppc Inc | Formas de dosagens compósitas tendo uma porção inserida |
US7122143B2 (en) | 2001-09-28 | 2006-10-17 | Mcneil-Ppc, Inc. | Methods for manufacturing dosage forms |
US7807197B2 (en) | 2002-09-28 | 2010-10-05 | Mcneil-Ppc, Inc. | Composite dosage forms having an inlaid portion |
EP1605771A1 (en) * | 2003-03-26 | 2005-12-21 | Wm. Wrigley Jr. Company | Confectionery with fast flavor release jacket coating |
WO2006020686A1 (en) * | 2004-08-11 | 2006-02-23 | Cadbury Adams Usa Llc | Warming compositions and delivery systems therefor |
WO2007136375A2 (en) * | 2005-05-23 | 2007-11-29 | Cadbury Adams Usa Llc | Package assembly for multi-modality taste chewing gum compositions |
ES2294584T3 (es) * | 2005-02-18 | 2008-04-01 | THE PROCTER & GAMBLE COMPANY | Productos de confiteria que contienen cafeina. |
US8673352B2 (en) | 2005-04-15 | 2014-03-18 | Mcneil-Ppc, Inc. | Modified release dosage form |
US20060265311A1 (en) * | 2005-05-20 | 2006-11-23 | Whitney Education Group | Threshold trading method |
JP5225077B2 (ja) * | 2005-05-23 | 2013-07-03 | クラフト・フーズ・グローバル・ブランズ・エルエルシー | 中心充填チューインガム組成物 |
MX2007014634A (es) * | 2005-05-23 | 2008-01-22 | Cadbury Adams Usa Llc | Composicion de confiteria incluyendo un componente elastomerico, un componente de sacarido cocido y un componente de liberacion modificada. |
WO2006127481A2 (en) * | 2005-05-23 | 2006-11-30 | Cadbury Adams Usa Llc | Center-filled chewing gum composition |
CA2623545C (en) | 2005-10-05 | 2013-04-09 | Cadbury Adams Usa Llc | Cooling compositions |
EP1973422B1 (en) | 2005-12-23 | 2014-06-11 | Intercontinental Great Brands LLC | Compositions providing a heating sensation for oral or dermal delivery |
CA2634869C (en) | 2005-12-23 | 2012-03-06 | Cadbury Adams Usa Llc | Compositions providing a sensation substantially similar to that provided by menthol |
US9974319B2 (en) * | 2006-03-29 | 2018-05-22 | Purac Biochem B.V. | Partially neutralized polycarboxylic acids for acid-sanding |
BRPI0710844A2 (pt) | 2006-04-05 | 2011-08-23 | Cadbury Adams Usa Llc | composição de confeito , método e kit de remineralizar e de conferir resistência a ácido a superficie dos dentes de um mamìfero |
RU2405371C2 (ru) | 2006-06-29 | 2010-12-10 | КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС | Цепной резательный станок для непрерывной формовки порций жевательной резинки с центральным наполнением |
US20080166449A1 (en) * | 2006-11-29 | 2008-07-10 | Cadbury Adams Usa Llc | Confectionery compositions including an elastomeric component and a saccharide component |
RU2448680C2 (ru) | 2007-11-09 | 2012-04-27 | Дзе Проктер Энд Гэмбл Компани | Композиции для полости рта, содержащие олово |
US20100129489A1 (en) | 2008-11-12 | 2010-05-27 | Bharani Ashokan | Sensate-plated sanding composition and products made therefrom |
EP2281544A1 (en) | 2009-07-27 | 2011-02-09 | The Procter & Gamble Company | Oral care compositions which comprise stannous, potassium and monoflurophosphate |
EP2281543A1 (en) | 2009-07-27 | 2011-02-09 | The Procter & Gamble Company | Oral care compositions which comprise stannous and potassium salts |
US9011946B2 (en) | 2011-04-29 | 2015-04-21 | Intercontinental Great Brands Llc | Encapsulated acid, method for the preparation thereof, and chewing gum comprising same |
US9192189B1 (en) * | 2013-03-15 | 2015-11-24 | Martin John McDermott | Beverage ice and related methods |
WO2017116445A1 (en) | 2015-12-30 | 2017-07-06 | Colgate-Palmolive Company | Oral care product and methods of use and manufacture thereof |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4372942A (en) * | 1981-08-13 | 1983-02-08 | Beecham Inc. | Candy base and liquid center hard candy made therefrom |
US4551329A (en) * | 1984-01-20 | 1985-11-05 | Joan Harris | Oral medicament lollipop |
US4847090A (en) * | 1986-11-07 | 1989-07-11 | Warner-Lambert Company | Confection product and method for making same |
DK365389D0 (da) * | 1989-07-24 | 1989-07-24 | Fertin Lab As | Antifungalt tyggegummipraeparat |
EP0437098A3 (en) * | 1990-01-11 | 1991-09-18 | Warner-Lambert Company | Compressed confectionery tablets with at least two phases and sequential flavour delivery system |
US4980169A (en) * | 1990-05-03 | 1990-12-25 | Warner-Lambert Company | Flavor enhancing and increasing efficacy of cough drops |
US5380530A (en) * | 1992-12-29 | 1995-01-10 | Whitehill Oral Technologies | Oral care composition coated gum |
JPH08509725A (ja) * | 1993-04-30 | 1996-10-15 | ザ、プロクター、エンド、ギャンブル、カンパニー | コートされた医薬組成物 |
GB9526636D0 (en) * | 1995-12-29 | 1996-02-28 | Procter & Gamble | Chewable compositions |
-
1995
- 1995-08-19 GB GBGB9517031.2A patent/GB9517031D0/en active Pending
-
1996
- 1996-08-09 AT AT96927356T patent/ATE255819T1/de not_active IP Right Cessation
- 1996-08-09 EP EP96927356A patent/EP0844829B1/en not_active Expired - Lifetime
- 1996-08-09 WO PCT/US1996/012936 patent/WO1997006695A1/en active IP Right Grant
- 1996-08-09 DE DE69631056T patent/DE69631056T2/de not_active Expired - Fee Related
- 1996-08-09 BR BR9610346A patent/BR9610346A/pt not_active Application Discontinuation
- 1996-08-09 CA CA002229601A patent/CA2229601A1/en not_active Abandoned
- 1996-08-09 JP JP9509363A patent/JPH11511024A/ja not_active Ceased
- 1996-08-09 AU AU67205/96A patent/AU6720596A/en not_active Abandoned
- 1996-08-13 CO CO96042738A patent/CO4750600A1/es unknown
- 1996-08-14 PE PE1996000611A patent/PE27198A1/es not_active Application Discontinuation
- 1996-08-16 AR ARP960104015A patent/AR003283A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP0844829B1 (en) | 2003-12-10 |
AR003283A1 (es) | 1998-07-08 |
DE69631056D1 (de) | 2004-01-22 |
EP0844829A1 (en) | 1998-06-03 |
MX9801359A (es) | 1998-07-31 |
GB9517031D0 (en) | 1995-10-25 |
AU6720596A (en) | 1997-03-12 |
JPH11511024A (ja) | 1999-09-28 |
BR9610346A (pt) | 1999-06-01 |
WO1997006695A1 (en) | 1997-02-27 |
PE27198A1 (es) | 1998-06-20 |
EP0844829A4 (en) | 1999-01-13 |
ATE255819T1 (de) | 2003-12-15 |
CA2229601A1 (en) | 1997-02-27 |
DE69631056T2 (de) | 2004-09-09 |
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