UA42765C2 - Кондитерский продукт и способ его производства - Google Patents

Кондитерский продукт и способ его производства

Info

Publication number
UA42765C2
UA42765C2 UA96093740A UA96093740A UA42765C2 UA 42765 C2 UA42765 C2 UA 42765C2 UA 96093740 A UA96093740 A UA 96093740A UA 96093740 A UA96093740 A UA 96093740A UA 42765 C2 UA42765 C2 UA 42765C2
Authority
UA
Ukraine
Prior art keywords
confectionery
shaped chocolate
confectionery material
fat
preparation
Prior art date
Application number
UA96093740A
Other languages
English (en)
Ukrainian (uk)
Inventor
Стефан Томас Беккет
Марк Джюрі
Марк ДЖЮРИ
Original Assignee
Сосьєте Де Продюі Нестлє С. А.
Сосьете Де Продюи Нестле С. А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сосьєте Де Продюі Нестлє С. А., Сосьете Де Продюи Нестле С. А. filed Critical Сосьєте Де Продюі Нестлє С. А.
Publication of UA42765C2 publication Critical patent/UA42765C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Кондитерский продукт включает замороженный, охлажденный или комбинированный кондитерский материал, в котором распределены или на который нанесены снаружи отдельные кусочки формованного шоколада или жиросодержащего кондитерского материала, имеющие специфическую форму фигурок. Максимальный размер кусочков формованного шоколада или жиросодержащего кондитерского материала составляет не более 5 см, а объем отдельных кусочков формованного шоколада составляет от 5 до 2000 мм3.
UA96093740A 1995-10-31 1996-09-27 Кондитерский продукт и способ его производства UA42765C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9522263A GB2306290A (en) 1995-10-31 1995-10-31 Confectionery containing chocolate shapes
GB9615406A GB2306291A (en) 1995-10-31 1996-07-23 Confectionery containing chocolate shapes

Publications (1)

Publication Number Publication Date
UA42765C2 true UA42765C2 (ru) 2001-11-15

Family

ID=10783156

Family Applications (1)

Application Number Title Priority Date Filing Date
UA96093740A UA42765C2 (ru) 1995-10-31 1996-09-27 Кондитерский продукт и способ его производства

Country Status (8)

Country Link
AR (1) AR004137A1 (ru)
CO (1) CO4750773A1 (ru)
GB (2) GB2306290A (ru)
IN (1) IN182485B (ru)
MY (1) MY132607A (ru)
PT (1) PT781510E (ru)
UA (1) UA42765C2 (ru)
ZA (1) ZA969141B (ru)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2614814C2 (ru) * 2014-06-24 2017-03-29 Дочернее Предприятие "Кондитерская Корпорация "Рошен" Способ промышленного изготовления конфет на основе массы нуги

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6159511A (en) * 1998-07-01 2000-12-12 The Quaker Oats Company Animated food product
GB2463013A (en) 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
US8668950B2 (en) 2011-04-28 2014-03-11 The Hershey Company Cocoa nuggets and method of making same

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1216771A (en) * 1983-09-20 1987-01-20 Peter M. Bosco Method for manufacturing baked goods containing soft flavor chips
TR26696A (tr) * 1992-01-30 1995-05-15 Unilever Nv Dondurulmus sekerleme.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2614814C2 (ru) * 2014-06-24 2017-03-29 Дочернее Предприятие "Кондитерская Корпорация "Рошен" Способ промышленного изготовления конфет на основе массы нуги

Also Published As

Publication number Publication date
IN182485B (ru) 1999-04-17
AR004137A1 (es) 1998-09-30
MY132607A (en) 2007-10-31
ZA969141B (en) 1998-04-30
PT781510E (pt) 2007-05-31
GB9615406D0 (en) 1996-09-04
GB2306290A (en) 1997-05-07
GB2306291A (en) 1997-05-07
CO4750773A1 (es) 1999-03-31
GB9522263D0 (en) 1996-01-03

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