SG70977A1 - Edible foamed product containing cream and gelatin and process for making it - Google Patents

Edible foamed product containing cream and gelatin and process for making it

Info

Publication number
SG70977A1
SG70977A1 SG1996004741A SG1996004741A SG70977A1 SG 70977 A1 SG70977 A1 SG 70977A1 SG 1996004741 A SG1996004741 A SG 1996004741A SG 1996004741 A SG1996004741 A SG 1996004741A SG 70977 A1 SG70977 A1 SG 70977A1
Authority
SG
Singapore
Prior art keywords
gelatin
making
product containing
foamed product
containing cream
Prior art date
Application number
SG1996004741A
Inventor
Jean-Louis Mermet
Original Assignee
Ponthier Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ponthier Sa filed Critical Ponthier Sa
Publication of SG70977A1 publication Critical patent/SG70977A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
SG1996004741A 1993-10-14 1994-10-14 Edible foamed product containing cream and gelatin and process for making it SG70977A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9312214A FR2711041B1 (en) 1993-10-14 1993-10-14 Method for manufacturing food foams, foam obtained by this process, composition for manufacturing this foam, and method for manufacturing this composition.

Publications (1)

Publication Number Publication Date
SG70977A1 true SG70977A1 (en) 2000-03-21

Family

ID=9451809

Family Applications (1)

Application Number Title Priority Date Filing Date
SG1996004741A SG70977A1 (en) 1993-10-14 1994-10-14 Edible foamed product containing cream and gelatin and process for making it

Country Status (6)

Country Link
EP (1) EP0648434B1 (en)
JP (1) JPH07194309A (en)
DE (1) DE69429607D1 (en)
ES (1) ES2171166T3 (en)
FR (1) FR2711041B1 (en)
SG (1) SG70977A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2114814B1 (en) * 1995-04-11 1999-02-16 Moliner Juan Pascual Gonzalez NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS.
FR2754431B1 (en) * 1996-10-11 1998-12-11 Ponthier Sa METHOD FOR MANUFACTURING FOOD FOAMS, FOAMS OBTAINED BY THIS PROCESS, PREPARATIONS FOR THE MANUFACTURE OF SUCH FOAMS AND METHODS FOR MANUFACTURING SUCH PREPARATIONS
AUPR144400A0 (en) * 2000-11-13 2000-12-07 Australian Co-Operative Foods Limited Processed dairy products
FR2892270B1 (en) * 2005-10-26 2008-02-01 Gervais Danone Sa MICROFOISONNEE FRUIT OR VEGETABLE PUREE AND PROCESS FOR PREPARING THE SAME
JP5260571B2 (en) * 2010-02-15 2013-08-14 道顕 千葉 Method for producing mousse food and mousse food
RU2662662C2 (en) * 2016-11-11 2018-07-26 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Method for production of structured milk-containing product
JP2021027817A (en) * 2019-08-09 2021-02-25 新田ゼラチン株式会社 Paste for food product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2131650A (en) * 1937-04-16 1938-09-27 Secretary Of Agriculture Of Th Fruit whip and process for the preparation thereof
US2588308A (en) * 1949-08-23 1952-03-04 Donald K Tressler Fruit whip
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
CH650647A5 (en) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag STORAGE PRODUCT WHICH CAN BE OPENED TO A DESSERT MOUSSE AND METHOD FOR THE PRODUCTION THEREOF.
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel

Also Published As

Publication number Publication date
ES2171166T3 (en) 2002-09-01
FR2711041A1 (en) 1995-04-21
FR2711041B1 (en) 1995-12-29
JPH07194309A (en) 1995-08-01
EP0648434A1 (en) 1995-04-19
EP0648434B1 (en) 2002-01-09
DE69429607D1 (en) 2002-02-14

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