ES2114814B1 - NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS. - Google Patents

NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS.

Info

Publication number
ES2114814B1
ES2114814B1 ES09600830A ES9600830A ES2114814B1 ES 2114814 B1 ES2114814 B1 ES 2114814B1 ES 09600830 A ES09600830 A ES 09600830A ES 9600830 A ES9600830 A ES 9600830A ES 2114814 B1 ES2114814 B1 ES 2114814B1
Authority
ES
Spain
Prior art keywords
gelatin
procedure
applications
preparation
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09600830A
Other languages
Spanish (es)
Other versions
ES2114814A1 (en
Inventor
Moliner Juan Pascual Gonzalez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09600830A priority Critical patent/ES2114814B1/en
Publication of ES2114814A1 publication Critical patent/ES2114814A1/en
Application granted granted Critical
Publication of ES2114814B1 publication Critical patent/ES2114814B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

NUEVOS PRODUCTOS ALIMENTICIOS A BASE DE GELATINA, PROCEDIMIENTO PARA SU PREPARACION Y APLICACIONES. LOS PRODUCTOS COMPRENDEN UN PORCENTAJE MAYORITARIO DE GELATINA NEUTRA DE ORIGEN ANIMAL (G.N.D.) EN CANTIDADES COMPRENDIDAS ENTRE 55% Y 75% DEL TOTAL DE LA MEZCLA Y UNA PROPORCION DE 20-45G DE GELATINA NATURAL POR 1000 ML DE PRODUCTO FINAL ELABORADO JUNTO CON PROPORCIONES VARIABLES DE OTROS COMPONENTES SELECCIONADOS ENTRE VERDURAS, LEGUMBRES, CEREALES, FRUTAS FRESCAS O SECAS, LECHE, EXTRACTOS, ESENCIAS, ETC. EL PROCEDIMIENTO COMPRENDE PREPARAR UNA BASE DE GELATINA NEUTRA ANIMAL DILUIDA EN AGUA EN LAS PROPORCIONES INDICADAS, INCORPORAR A ESTA BASE LOS DEMAS COMPONENTES Y HOMOGENEIZAR EL CONJUNTO MEDIANTE OPERACIONES DE LICUADO, BATIDO, TRITURADO O MEZCLADO. APLICACION EN NUTRICION Y DIETETICA.NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS. THE PRODUCTS INCLUDE A MAJORITY PERCENTAGE OF NEUTRAL GELATIN OF ANIMAL ORIGIN (GND) IN AMOUNTS COMPRISED BETWEEN 55% AND 75% OF THE TOTAL OF THE MIXTURE AND A PROPORTION OF 20-45G OF NATURAL GELATINE PER 1000 ML OF FINAL PRODUCT PRODUCED TOGETHER WITH PROPORTIONS OF OTHER SELECTED COMPONENTS AMONG VEGETABLES, VEGETABLES, CEREALS, FRESH OR DRY FRUITS, MILK, EXTRACTS, ESSENCES, ETC. THE PROCEDURE INCLUDES PREPARING AN ANIMAL NEUTRAL GELATIN BASE DILUTED IN WATER IN THE INDICATED PROPORTIONS, INCORPORATING TO THIS BASE THE OTHER COMPONENTS AND HOMOGENIZING THE SET THROUGH LIQUIDING, SHAKING, CRUSHING OR MIXING OPERATIONS. NUTRITION AND DIETARY APPLICATION.

ES09600830A 1995-04-11 1995-04-11 NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS. Expired - Fee Related ES2114814B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES09600830A ES2114814B1 (en) 1995-04-11 1995-04-11 NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09600830A ES2114814B1 (en) 1995-04-11 1995-04-11 NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS.

Publications (2)

Publication Number Publication Date
ES2114814A1 ES2114814A1 (en) 1998-06-01
ES2114814B1 true ES2114814B1 (en) 1999-02-16

Family

ID=8294466

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09600830A Expired - Fee Related ES2114814B1 (en) 1995-04-11 1995-04-11 NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS.

Country Status (1)

Country Link
ES (1) ES2114814B1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2167197B1 (en) * 1972-01-10 1974-06-21 Pont Brule Sa IMPROVED COMPOSITIONS CONTAINING GELATIN
FR2711041B1 (en) * 1993-10-14 1995-12-29 Ponthier Sa Method for manufacturing food foams, foam obtained by this process, composition for manufacturing this foam, and method for manufacturing this composition.

Also Published As

Publication number Publication date
ES2114814A1 (en) 1998-06-01

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