ES2114814B1 - NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS. - Google Patents
NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS.Info
- Publication number
- ES2114814B1 ES2114814B1 ES09600830A ES9600830A ES2114814B1 ES 2114814 B1 ES2114814 B1 ES 2114814B1 ES 09600830 A ES09600830 A ES 09600830A ES 9600830 A ES9600830 A ES 9600830A ES 2114814 B1 ES2114814 B1 ES 2114814B1
- Authority
- ES
- Spain
- Prior art keywords
- gelatin
- procedure
- applications
- preparation
- food products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
NUEVOS PRODUCTOS ALIMENTICIOS A BASE DE GELATINA, PROCEDIMIENTO PARA SU PREPARACION Y APLICACIONES. LOS PRODUCTOS COMPRENDEN UN PORCENTAJE MAYORITARIO DE GELATINA NEUTRA DE ORIGEN ANIMAL (G.N.D.) EN CANTIDADES COMPRENDIDAS ENTRE 55% Y 75% DEL TOTAL DE LA MEZCLA Y UNA PROPORCION DE 20-45G DE GELATINA NATURAL POR 1000 ML DE PRODUCTO FINAL ELABORADO JUNTO CON PROPORCIONES VARIABLES DE OTROS COMPONENTES SELECCIONADOS ENTRE VERDURAS, LEGUMBRES, CEREALES, FRUTAS FRESCAS O SECAS, LECHE, EXTRACTOS, ESENCIAS, ETC. EL PROCEDIMIENTO COMPRENDE PREPARAR UNA BASE DE GELATINA NEUTRA ANIMAL DILUIDA EN AGUA EN LAS PROPORCIONES INDICADAS, INCORPORAR A ESTA BASE LOS DEMAS COMPONENTES Y HOMOGENEIZAR EL CONJUNTO MEDIANTE OPERACIONES DE LICUADO, BATIDO, TRITURADO O MEZCLADO. APLICACION EN NUTRICION Y DIETETICA.NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS. THE PRODUCTS INCLUDE A MAJORITY PERCENTAGE OF NEUTRAL GELATIN OF ANIMAL ORIGIN (GND) IN AMOUNTS COMPRISED BETWEEN 55% AND 75% OF THE TOTAL OF THE MIXTURE AND A PROPORTION OF 20-45G OF NATURAL GELATINE PER 1000 ML OF FINAL PRODUCT PRODUCED TOGETHER WITH PROPORTIONS OF OTHER SELECTED COMPONENTS AMONG VEGETABLES, VEGETABLES, CEREALS, FRESH OR DRY FRUITS, MILK, EXTRACTS, ESSENCES, ETC. THE PROCEDURE INCLUDES PREPARING AN ANIMAL NEUTRAL GELATIN BASE DILUTED IN WATER IN THE INDICATED PROPORTIONS, INCORPORATING TO THIS BASE THE OTHER COMPONENTS AND HOMOGENIZING THE SET THROUGH LIQUIDING, SHAKING, CRUSHING OR MIXING OPERATIONS. NUTRITION AND DIETARY APPLICATION.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09600830A ES2114814B1 (en) | 1995-04-11 | 1995-04-11 | NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09600830A ES2114814B1 (en) | 1995-04-11 | 1995-04-11 | NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2114814A1 ES2114814A1 (en) | 1998-06-01 |
ES2114814B1 true ES2114814B1 (en) | 1999-02-16 |
Family
ID=8294466
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09600830A Expired - Fee Related ES2114814B1 (en) | 1995-04-11 | 1995-04-11 | NEW FOOD PRODUCTS BASED ON GELATIN, PROCEDURE FOR ITS PREPARATION AND APPLICATIONS. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2114814B1 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2167197B1 (en) * | 1972-01-10 | 1974-06-21 | Pont Brule Sa | IMPROVED COMPOSITIONS CONTAINING GELATIN |
FR2711041B1 (en) * | 1993-10-14 | 1995-12-29 | Ponthier Sa | Method for manufacturing food foams, foam obtained by this process, composition for manufacturing this foam, and method for manufacturing this composition. |
-
1995
- 1995-04-11 ES ES09600830A patent/ES2114814B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ES2114814A1 (en) | 1998-06-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19980601 Kind code of ref document: A1 Effective date: 19980601 |
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FD1A | Patent lapsed |
Effective date: 20101018 |