KR920009311A - 프로폴리스 추출물이 배합된 과자 - Google Patents

프로폴리스 추출물이 배합된 과자 Download PDF

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Publication number
KR920009311A
KR920009311A KR1019900018330A KR900018330A KR920009311A KR 920009311 A KR920009311 A KR 920009311A KR 1019900018330 A KR1019900018330 A KR 1019900018330A KR 900018330 A KR900018330 A KR 900018330A KR 920009311 A KR920009311 A KR 920009311A
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KR
South Korea
Prior art keywords
propolis extract
containing propolis
sweets containing
extract
propolis
Prior art date
Application number
KR1019900018330A
Other languages
English (en)
Other versions
KR930003817B1 (ko
Inventor
박형환
최장윤
이윤수
권익부
Original Assignee
정보영
롯데제과 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정보영, 롯데제과 주식회사 filed Critical 정보영
Priority to KR1019900018330A priority Critical patent/KR930003817B1/ko
Publication of KR920009311A publication Critical patent/KR920009311A/ko
Application granted granted Critical
Publication of KR930003817B1 publication Critical patent/KR930003817B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

내용 없음

Description

프로폴리스 추출물이 배합된 과자
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (3)

  1. 프로폴리스(PROPOLIS)추출물 0.1 내지 0.6%를 포함하는 것을 특징으로 하는 과자.
  2. 제1항에 있어서, 상기 프로폴리스 추출물은 수용성 추출물 또는 알코올성 추출물인 것을 특징으로 하는 과자.
  3. 제1항에 있어서, 상기 과자는 츄잉껌, 젤리 또는 캔디인 것을 특징으로 하는 과자.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019900018330A 1990-11-13 1990-11-13 프로폴리스 추출물이 배합된 과자 KR930003817B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900018330A KR930003817B1 (ko) 1990-11-13 1990-11-13 프로폴리스 추출물이 배합된 과자

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900018330A KR930003817B1 (ko) 1990-11-13 1990-11-13 프로폴리스 추출물이 배합된 과자

Publications (2)

Publication Number Publication Date
KR920009311A true KR920009311A (ko) 1992-06-25
KR930003817B1 KR930003817B1 (ko) 1993-05-13

Family

ID=19305954

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900018330A KR930003817B1 (ko) 1990-11-13 1990-11-13 프로폴리스 추출물이 배합된 과자

Country Status (1)

Country Link
KR (1) KR930003817B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020101601A3 (en) * 2018-11-15 2021-01-14 Palabiyik Ibrahim Method for producing chewing gum using propolis in solid resin form

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1047721C (zh) * 1996-10-22 1999-12-29 程文显 一种蜂胶糖

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020101601A3 (en) * 2018-11-15 2021-01-14 Palabiyik Ibrahim Method for producing chewing gum using propolis in solid resin form

Also Published As

Publication number Publication date
KR930003817B1 (ko) 1993-05-13

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