HUP0401274A2 - Tejporok édes- és sütőipari termékekben való felhasználásra - Google Patents

Tejporok édes- és sütőipari termékekben való felhasználásra

Info

Publication number
HUP0401274A2
HUP0401274A2 HU0401274A HUP0401274A HUP0401274A2 HU P0401274 A2 HUP0401274 A2 HU P0401274A2 HU 0401274 A HU0401274 A HU 0401274A HU P0401274 A HUP0401274 A HU P0401274A HU P0401274 A2 HUP0401274 A2 HU P0401274A2
Authority
HU
Hungary
Prior art keywords
powders
confectionery
milk
bakery products
protein
Prior art date
Application number
HU0401274A
Other languages
English (en)
Inventor
Atsushi Serizawa
Takeshi Goto
Mikako Chino
Minoru Morita
Harunobu Yamamoto
Original Assignee
Snow Brand Milk Products Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snow Brand Milk Products Co., Ltd. filed Critical Snow Brand Milk Products Co., Ltd.
Publication of HUP0401274A2 publication Critical patent/HUP0401274A2/hu
Publication of HU228631B1 publication Critical patent/HU228631B1/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

A találmány édes- és sütőipari termékekben felhasználható tejporokatismertet, amelyeket, ha az édes- és sütőipari termékekhez azelőállítás során hozzáadnak, megnövelhetik a kenyerek, palacsinták,sütemények és piték térfogatát, és ezen túlmenően kívánatos textúrátés szájban keltett hatást kölcsönöznek a kenyereknek, palacsintáknakés süteményeknek. Az édes- és sütőipari termékekben felhasználhatótejporokat, amelyek 4-10 tömeg% nem-fehérje nitrogént (a konvertáltfehérje tömegéhez viszonyítva) és 1-20 tömeg% hamut tartalmaznak olymódon, hogy a nem-fehérje nitrogén és az összes nitrogén aránya 0,5vagy kisebb, úgy állítják elő, hogy megfelelő tejtermék-összetevőket,amelyek nem-fehérje nitrogént tartalmaznak, más tejtermék-összetevőkkel, így teljes tejporokkal, sovány tejporokkal,savóporokkal, íróporokkal, tejben levő ásványi anyagokkal,savófehérje-koncentrátumokkal és tejfehérje-koncentrátumokkal kevernekössze. Ó
HU0401274A 2001-08-03 2002-08-01 Tejporok édes- és sütõipari termékekben való felhasználásra HU228631B1 (hu)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001236146A JP4958345B2 (ja) 2001-08-03 2001-08-03 製菓・製パン用粉乳
PCT/JP2002/007855 WO2003013258A1 (fr) 2001-08-03 2002-08-01 Poudres de lait pour confiserie et patisserie

Publications (2)

Publication Number Publication Date
HUP0401274A2 true HUP0401274A2 (hu) 2004-11-29
HU228631B1 HU228631B1 (hu) 2013-04-29

Family

ID=19067477

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0401274A HU228631B1 (hu) 2001-08-03 2002-08-01 Tejporok édes- és sütõipari termékekben való felhasználásra

Country Status (9)

Country Link
US (1) US20040180113A1 (hu)
EP (1) EP1419694B1 (hu)
JP (1) JP4958345B2 (hu)
AT (1) ATE398925T1 (hu)
DE (1) DE60227264D1 (hu)
DK (1) DK1419694T3 (hu)
HU (1) HU228631B1 (hu)
NZ (1) NZ530921A (hu)
WO (1) WO2003013258A1 (hu)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5321346B2 (ja) * 2009-08-18 2013-10-23 株式会社カネカ 新規な製パン用原料
JP5285003B2 (ja) * 2010-02-25 2013-09-11 日清製粉株式会社 パン類の製造方法
JP6061772B2 (ja) * 2013-04-25 2017-01-18 ミヨシ油脂株式会社 油中水型乳化組成物とその製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3261429B2 (ja) * 1990-02-19 2002-03-04 明治乳業株式会社 人乳に類似した育児用調製乳
NL9101127A (nl) * 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
JP2982982B2 (ja) * 1991-07-01 1999-11-29 明治乳業株式会社 穀類加工品及びその製造方法
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
JP3290145B2 (ja) * 1998-09-30 2002-06-10 雪印乳業株式会社 乳素材及びその製造方法
JP4592126B2 (ja) * 1999-02-24 2010-12-01 雪印乳業株式会社 ミルクミネラル組成物
NZ503576A (en) * 1999-03-26 2002-10-25 Snow Brand Milk Products Co Ltd Method of isolating urea from an urea containing solution using a nanofiltration membrane or reverse osmotic membrane
JP2000281638A (ja) * 1999-03-26 2000-10-10 Snow Brand Milk Prod Co Ltd 尿素の分離方法
JP4250254B2 (ja) * 1999-04-22 2009-04-08 雪印乳業株式会社 ホエータンパク質濃縮物及びその製造法
JP2001218551A (ja) * 2000-02-10 2001-08-14 Snow Brand Milk Prod Co Ltd パン類

Also Published As

Publication number Publication date
DK1419694T3 (da) 2008-08-04
HU228631B1 (hu) 2013-04-29
DE60227264D1 (de) 2008-08-07
JP4958345B2 (ja) 2012-06-20
EP1419694A4 (en) 2005-01-12
NZ530921A (en) 2006-07-28
EP1419694B1 (en) 2008-06-25
WO2003013258A1 (fr) 2003-02-20
ATE398925T1 (de) 2008-07-15
US20040180113A1 (en) 2004-09-16
EP1419694A1 (en) 2004-05-19
JP2003047401A (ja) 2003-02-18

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Legal Events

Date Code Title Description
HC9A Change of name, address

Owner name: MEGMILK SNOW BRAND CO., LTD., JP

Free format text: FORMER OWNER(S): SNOW BRAND MILK PRODUCTS CO., LTD., JP

MM4A Lapse of definitive patent protection due to non-payment of fees