DK1419694T3 - Mælkepulvere til konfekture- og bageriprodukter - Google Patents
Mælkepulvere til konfekture- og bageriprodukterInfo
- Publication number
- DK1419694T3 DK1419694T3 DK02755751T DK02755751T DK1419694T3 DK 1419694 T3 DK1419694 T3 DK 1419694T3 DK 02755751 T DK02755751 T DK 02755751T DK 02755751 T DK02755751 T DK 02755751T DK 1419694 T3 DK1419694 T3 DK 1419694T3
- Authority
- DK
- Denmark
- Prior art keywords
- powders
- confectionery
- bakery products
- milk
- protein
- Prior art date
Links
- 239000000843 powder Substances 0.000 title abstract 7
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 4
- 235000009508 confectionery Nutrition 0.000 title abstract 4
- 235000013336 milk Nutrition 0.000 title abstract 4
- 239000008267 milk Substances 0.000 title abstract 4
- 210000004080 milk Anatomy 0.000 title abstract 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 8
- 229910052757 nitrogen Inorganic materials 0.000 abstract 4
- 235000018102 proteins Nutrition 0.000 abstract 4
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 235000008429 bread Nutrition 0.000 abstract 2
- 235000012970 cakes Nutrition 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000012771 pancakes Nutrition 0.000 abstract 2
- 241001137251 Corvidae Species 0.000 abstract 1
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 235000015155 buttermilk Nutrition 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000015108 pies Nutrition 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Water Supply & Treatment (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001236146A JP4958345B2 (ja) | 2001-08-03 | 2001-08-03 | 製菓・製パン用粉乳 |
| PCT/JP2002/007855 WO2003013258A1 (fr) | 2001-08-03 | 2002-08-01 | Poudres de lait pour confiserie et patisserie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1419694T3 true DK1419694T3 (da) | 2008-08-04 |
Family
ID=19067477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK02755751T DK1419694T3 (da) | 2001-08-03 | 2002-08-01 | Mælkepulvere til konfekture- og bageriprodukter |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20040180113A1 (da) |
| EP (1) | EP1419694B1 (da) |
| JP (1) | JP4958345B2 (da) |
| AT (1) | ATE398925T1 (da) |
| DE (1) | DE60227264D1 (da) |
| DK (1) | DK1419694T3 (da) |
| HU (1) | HU228631B1 (da) |
| NZ (1) | NZ530921A (da) |
| WO (1) | WO2003013258A1 (da) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5321346B2 (ja) * | 2009-08-18 | 2013-10-23 | 株式会社カネカ | 新規な製パン用原料 |
| JP5285003B2 (ja) * | 2010-02-25 | 2013-09-11 | 日清製粉株式会社 | パン類の製造方法 |
| JP6061772B2 (ja) * | 2013-04-25 | 2017-01-18 | ミヨシ油脂株式会社 | 油中水型乳化組成物とその製造方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3261429B2 (ja) * | 1990-02-19 | 2002-03-04 | 明治乳業株式会社 | 人乳に類似した育児用調製乳 |
| NL9101127A (nl) * | 1991-06-28 | 1993-01-18 | Friesland Frico Domo Coop | Werkwijze voor de bereiding van een op magere melk gelijkend produkt. |
| JP2982982B2 (ja) * | 1991-07-01 | 1999-11-29 | 明治乳業株式会社 | 穀類加工品及びその製造方法 |
| DE4313014A1 (de) * | 1992-06-10 | 1993-12-16 | Danmark Protein A S Videbaek | Teildenaturiertes Molkenproteinprodukt |
| JP3290145B2 (ja) * | 1998-09-30 | 2002-06-10 | 雪印乳業株式会社 | 乳素材及びその製造方法 |
| JP4592126B2 (ja) * | 1999-02-24 | 2010-12-01 | 雪印乳業株式会社 | ミルクミネラル組成物 |
| NZ503576A (en) * | 1999-03-26 | 2002-10-25 | Snow Brand Milk Products Co Ltd | Method of isolating urea from an urea containing solution using a nanofiltration membrane or reverse osmotic membrane |
| JP2000281638A (ja) * | 1999-03-26 | 2000-10-10 | Snow Brand Milk Prod Co Ltd | 尿素の分離方法 |
| JP4250254B2 (ja) * | 1999-04-22 | 2009-04-08 | 雪印乳業株式会社 | ホエータンパク質濃縮物及びその製造法 |
| JP2001218551A (ja) * | 2000-02-10 | 2001-08-14 | Snow Brand Milk Prod Co Ltd | パン類 |
-
2001
- 2001-08-03 JP JP2001236146A patent/JP4958345B2/ja not_active Expired - Fee Related
-
2002
- 2002-08-01 DE DE60227264T patent/DE60227264D1/de not_active Expired - Lifetime
- 2002-08-01 AT AT02755751T patent/ATE398925T1/de not_active IP Right Cessation
- 2002-08-01 DK DK02755751T patent/DK1419694T3/da active
- 2002-08-01 HU HU0401274A patent/HU228631B1/hu not_active IP Right Cessation
- 2002-08-01 US US10/485,017 patent/US20040180113A1/en not_active Abandoned
- 2002-08-01 EP EP02755751A patent/EP1419694B1/en not_active Expired - Lifetime
- 2002-08-01 NZ NZ530921A patent/NZ530921A/en not_active IP Right Cessation
- 2002-08-01 WO PCT/JP2002/007855 patent/WO2003013258A1/ja active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| EP1419694A4 (en) | 2005-01-12 |
| WO2003013258A1 (fr) | 2003-02-20 |
| US20040180113A1 (en) | 2004-09-16 |
| HUP0401274A2 (hu) | 2004-11-29 |
| ATE398925T1 (de) | 2008-07-15 |
| JP4958345B2 (ja) | 2012-06-20 |
| JP2003047401A (ja) | 2003-02-18 |
| HU228631B1 (hu) | 2013-04-29 |
| DE60227264D1 (de) | 2008-08-07 |
| NZ530921A (en) | 2006-07-28 |
| EP1419694B1 (en) | 2008-06-25 |
| EP1419694A1 (en) | 2004-05-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100855863B1 (ko) | 슈크림빵 | |
| Reinhart | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread [A Baking Book] | |
| IE44072L (en) | Food composition. | |
| EP0293552A2 (de) | Gefüllte Gebäcktasche | |
| Bilgin et al. | FUNCTIONALITY OF BREAD MADE WITH PASTEURIZED WHEY AND/OR BUTTERMILK. | |
| DK1419694T3 (da) | Mælkepulvere til konfekture- og bageriprodukter | |
| FR2732862B1 (fr) | Procede de fabrication de mets sales ou sucres a base de pate cuite et de sauce et/ou garniture et/ou condiments tels que des pizza, tartes ou autres | |
| CA2119735A1 (en) | High Non-Fat Milk Content Bread Products | |
| Cotton | Soy products in bakery goods | |
| US3756832A (en) | Bread including large amount of non wheat protein | |
| CN109820016A (zh) | 一种富硒草本咖啡饼干及其制作方法 | |
| ATE355752T1 (de) | Lebensmittel | |
| DK0688503T3 (da) | Bagværk af panettone-type | |
| CN108669171A (zh) | 一种中种二次复合发酵酒香面包及其制造方法 | |
| JP3237924U (ja) | 焼き菓子 | |
| US20030096041A1 (en) | Deep-frozen dietetic cake | |
| UA138245U (uk) | Кекс безглютеновий | |
| JPH0233516Y2 (da) | ||
| SI1133920T1 (sl) | Postopek izdelave polnjenega desertnega prigrizka | |
| IE44160L (en) | Biscuit or biscuit filling | |
| Ambrose et al. | Introduction of soy enriched bakery products among the urban and rural bakers. | |
| Anding | Cooking with Non-fat Dry Milk | |
| MD1801F1 (en) | Composition for preparation of cereal bread | |
| Dieken | " Wheyfers": A High Protein Snack Food Made from the Yeast Kluyveromyces Fragilis Grown in Cottage Cheese Whey | |
| Leelavathi et al. | Use of starch phosphate in bread and biscuits. |