AR022948A1 - COMPOSICIoN DE ALIMENTO ESTERILIZADA LIQUIDA Y SU PROCESO DE PREPARACIoN. - Google Patents

COMPOSICIoN DE ALIMENTO ESTERILIZADA LIQUIDA Y SU PROCESO DE PREPARACIoN.

Info

Publication number
AR022948A1
AR022948A1 ARP000101162A ARP000101162A AR022948A1 AR 022948 A1 AR022948 A1 AR 022948A1 AR P000101162 A ARP000101162 A AR P000101162A AR P000101162 A ARP000101162 A AR P000101162A AR 022948 A1 AR022948 A1 AR 022948A1
Authority
AR
Argentina
Prior art keywords
composition
preparation process
sterilized food
liquid sterilized
liquid
Prior art date
Application number
ARP000101162A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR022948A1 publication Critical patent/AR022948A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invencion se relaciona con una composicion de alimento esterilizado, líquido, basada en leche, huevo, crema y azucar, adecuada para elaborarproductos gelificados que endurecen por calor, que comprende desde 4 hasta 10% de proteína, hasta15% de grasa, hasta 40% de carbohidratos y el restoconstituido de minerales y agua.
ARP000101162A 1999-03-16 2000-03-16 COMPOSICIoN DE ALIMENTO ESTERILIZADA LIQUIDA Y SU PROCESO DE PREPARACIoN. AR022948A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99105359A EP1036503B1 (en) 1999-03-16 1999-03-16 A liquid, sterilised food composition suitable to make heat-set gelled products and its preparation process

Publications (1)

Publication Number Publication Date
AR022948A1 true AR022948A1 (es) 2002-09-04

Family

ID=8237785

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000101162A AR022948A1 (es) 1999-03-16 2000-03-16 COMPOSICIoN DE ALIMENTO ESTERILIZADA LIQUIDA Y SU PROCESO DE PREPARACIoN.

Country Status (8)

Country Link
US (1) US6548098B1 (es)
EP (1) EP1036503B1 (es)
AR (1) AR022948A1 (es)
AT (1) ATE287214T1 (es)
BR (1) BR0001303B1 (es)
DE (1) DE69923286T2 (es)
ES (1) ES2235393T3 (es)
PT (1) PT1036503E (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101232818B (zh) * 2005-06-08 2011-06-29 黛兹勒派合伙有限公司 酸增稠的食物组合物和产品
US8628814B2 (en) * 2005-06-08 2014-01-14 Dazzlepie Partners, Ltd. Acid-thickened food compositions and products
FR2953371B1 (fr) * 2009-12-08 2012-09-21 Triballat Laiteries Produit lacte et procede de preparation
NL2006182C2 (en) 2011-02-11 2012-08-14 Friesland Brands Bv Liquid, heat gellable food.
FR3080004B1 (fr) * 2018-04-17 2021-07-30 Groupe Lactalis Composition nutritionnelle de type dessert, acide, a teneur elevee en proteines, sterilisee, et longue conservation

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2166337B (en) * 1984-11-02 1988-07-06 Nestle Sa Processing of an egg yolk
NL8403701A (nl) * 1984-12-05 1986-07-01 Holland Melkunie Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten.
JPS645464A (en) * 1987-06-29 1989-01-10 Meiji Milk Prod Co Ltd Production of custard pudding preservable for long period
US4906489A (en) * 1988-11-01 1990-03-06 General Foods Corporation Aseptically-packaged pudding
US4931302A (en) * 1989-02-17 1990-06-05 Kraft General Foods, Inc. Aseptically-packaged, aspartame-containing puddings
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
ZA935729B (en) * 1992-08-21 1995-02-06 Unilever Plc Bakery custard
CH685907A5 (it) * 1993-03-24 1995-11-15 Soremartec Sa Procedimento per la preparazione di un prodotto alimentare liquido.
JPH06343397A (ja) * 1993-06-07 1994-12-20 Fuugetsudou Honten:Kk 日本酒アイスと、その製造方法
PT795276E (pt) * 1996-03-12 2002-04-29 Nestle Sa Processo para a preparacao de um pudim de chocolate
DE69636281T2 (de) * 1996-07-22 2007-04-26 Société des Produits Nestlé S.A. Lagerstabiles Produkt auf Basis von Eiern, und Verfahren seiner Herstellung

Also Published As

Publication number Publication date
DE69923286T2 (de) 2006-01-12
EP1036503A1 (en) 2000-09-20
ATE287214T1 (de) 2005-02-15
US6548098B1 (en) 2003-04-15
BR0001303B1 (pt) 2011-05-17
ES2235393T3 (es) 2005-07-01
DE69923286D1 (de) 2005-02-24
BR0001303A (pt) 2001-06-12
PT1036503E (pt) 2005-06-30
EP1036503B1 (en) 2005-01-19

Similar Documents

Publication Publication Date Title
ES2094370T3 (es) Composiciones que tienen estructura cremosa y que contienen fructano, procedimiento de preparacion de estas composiciones y su utilizacion.
CN105142426B (zh) 包含白藜芦醇和类黄酮单葡糖苷的可食用组合物
ES2039033T3 (es) Producto granulado con sabor a mantequilla.
PE20030839A1 (es) Extracto de cacao de bajo contenido graso
AR022541A1 (es) Composiciones de fitoesterol y fitoestanol
BR0110757A (pt) Composição, bebida ou alimento comestìvel, métodos para induzir sono em um humano necessitado do mesmo, para prover suplementação de triptofano a um humano necessitado do mesmo, e, processo para a manufatura de uma composição farmacêutica
AR023248A1 (es) UNA COMPOSICIoN QUE CONTIENE AGUA PARA UTILIZAR CON, Y RECUBRIMIENTO DE, PRODUCTOS DE REPOSTERíA HELADOS, UN METODO PARA PRODUCIRLA Y SUS APLICACIONES.
DE69308623D1 (de) Wässrige Gelmatrix für den Ersatz von Konfekt-Fetten
JP2006246861A (ja) 機能性アイスクリーム類及びヨーグルト
AR022948A1 (es) COMPOSICIoN DE ALIMENTO ESTERILIZADA LIQUIDA Y SU PROCESO DE PREPARACIoN.
BRPI0400332A (pt) Complexo mineral de ácido lactobiÈnico, e, produto alimentìcio ou de bebida fortificado com mineral
ATE283642T1 (de) Durch lebensmittel induzierte antisekretorische proteine in eigelb
KR20120110130A (ko) 피지 분비 억제 조성물 및 그것을 함유하는 음식물
MX9705512A (es) Producto a base de huevo de larga duracion y procedimiento para la preparacion.
FR2812174B1 (fr) Procede de preparation en ligne de produits alimentaires congeles comprenant une phase aqueuse gelifiee
JP2006246860A (ja) アレルゲン除去機能性冷菓
IT1317830B1 (it) Procedimento per la preparazione di prodotti dolciari quali confettidi gomma da masticare, caramelle e simili, con o senza ripieno,
PT101783A (pt) Formulacao de um creme, doces lacteos para fatias a base de componentes lacteos
PH22018001544Y1 (en) Formulation of coconut meal tart filling
FR2665057A1 (fr) Produit alimentaire pour etre humain et animal.
PT116410A (pt) Gelados comestivéis nutracêuticos à base de ativos funcionais e seus usos
ES1243669U (es) Producto alimenticio dulce
XuShiying Chemical Modification of Food Proteins
UA40735A (uk) Суміш для приготування круп'яних кулінарних виробів
IT1266447B1 (it) Composizione di crema per trancini al latte.

Legal Events

Date Code Title Description
FG Grant, registration