MX9705512A - Producto a base de huevo de larga duracion y procedimiento para la preparacion. - Google Patents

Producto a base de huevo de larga duracion y procedimiento para la preparacion.

Info

Publication number
MX9705512A
MX9705512A MX9705512A MX9705512A MX9705512A MX 9705512 A MX9705512 A MX 9705512A MX 9705512 A MX9705512 A MX 9705512A MX 9705512 A MX9705512 A MX 9705512A MX 9705512 A MX9705512 A MX 9705512A
Authority
MX
Mexico
Prior art keywords
sterilized
egg
based product
long lasting
preparation
Prior art date
Application number
MX9705512A
Other languages
English (en)
Other versions
MXPA97005512A (es
Inventor
Jean-Pierre Bisson
Hans-Joachim Beyer
Robert Petermann
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MXPA97005512A publication Critical patent/MXPA97005512A/es
Publication of MX9705512A publication Critical patent/MX9705512A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Con el fin de preparar un producto alimenticio a base de huevo de larga duracion capaz de conservar las propiedades funcionales similares a aquellas de huevo no esterilizado, proteínas de huevo, proteínas de leche rica en caseína y un carbohidrato se mezclan en una mezcla que se esteriliza mediante UHT. Con el fin de fabricar productos alimenticios gelificados en particular se agrega una solucion esterilizada de sal de calcio y la base esterilizada se cocina para formar un gel.
MX9705512A 1996-07-22 1997-07-21 Producto a base de huevo de larga duracion y procedimiento para la preparacion. MX9705512A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96202077 1996-07-22
EP96202077A EP0820704B1 (fr) 1996-07-22 1996-07-22 Produit à base d'oeuf de longue conservation et procédé de préparation

Publications (2)

Publication Number Publication Date
MXPA97005512A MXPA97005512A (es) 1998-02-01
MX9705512A true MX9705512A (es) 1998-02-28

Family

ID=8224219

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9705512A MX9705512A (es) 1996-07-22 1997-07-21 Producto a base de huevo de larga duracion y procedimiento para la preparacion.

Country Status (10)

Country Link
EP (1) EP0820704B1 (es)
CN (1) CN1098653C (es)
AR (1) AR010728A1 (es)
AU (1) AU736917B2 (es)
BR (1) BR9704052A (es)
DE (1) DE69636281T2 (es)
ES (1) ES2268698T3 (es)
MX (1) MX9705512A (es)
PL (1) PL187580B1 (es)
PT (1) PT820704E (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1036503B1 (en) 1999-03-16 2005-01-19 Societe Des Produits Nestle S.A. A liquid, sterilised food composition suitable to make heat-set gelled products and its preparation process
US20040213885A1 (en) 2000-07-21 2004-10-28 Jean-Pierre Bisson Egg-based powder and food containing the same
ES2359387T3 (es) * 2000-07-21 2011-05-23 Societe des Produits Nestlé S.A. Polvo a base de huevo y alimentos que lo contienen.
EP2025232A1 (de) * 2007-08-16 2009-02-18 Frischli Milchwerke GmbH Verfahren zur Herstellung eines fliessfähigen Teiges
FR2953371B1 (fr) * 2009-12-08 2012-09-21 Triballat Laiteries Produit lacte et procede de preparation
EA031623B1 (ru) * 2013-05-02 2019-01-31 Эти Гида Сан. Ве Тидж. А.С. Пищевой продукт и способ его изготовления
FR3061412B1 (fr) * 2016-12-29 2019-07-26 Ynsect Procede et dispositif de production de blocs d'un gel aqueux
CN113317453B (zh) * 2021-05-27 2022-06-14 华南理工大学 一种禽蛋蛋白凝胶颗粒及其生产方法和用途

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1373651A (en) * 1918-01-12 1921-04-05 Guy Leslie Fulton Food preparation and process of making same
US3475180A (en) * 1967-08-24 1969-10-28 Tillie Lewis Foods Inc Low-calorie egg product
FR2296376A1 (fr) * 1975-01-06 1976-07-30 Pierrefitte Auby Sa Preparation industrielle de flans aux oeufs et nouveau produit en resultant
JPS609771B2 (ja) * 1978-08-04 1985-03-13 キユーピー株式会社 ミルクセ−キ原料液の製造方法
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
JPS5937054B2 (ja) * 1983-07-02 1984-09-07 雪江 祐川 牛乳を用いた豆腐様食品の製造法
EP0179946B1 (en) * 1984-11-02 1988-06-01 Societe Des Produits Nestle S.A. Processing of egg yolk
JPH0685698B2 (ja) * 1986-03-17 1994-11-02 ミヨシ油脂株式会社 卵黄含有水中油型乳化組成物の製造法
FR2609601B1 (fr) * 1987-01-16 1990-11-09 Valmont Sa Procede pour la fabrication d'un entremet longue conservation a base de lait et d'oeufs
NL9000394A (nl) * 1990-02-19 1991-09-16 Joyvalle C V Werkwijze voor de bereiding van een lang houdbaar kant-en-klaar deeg.
EP0560429A1 (en) * 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams

Also Published As

Publication number Publication date
CN1171211A (zh) 1998-01-28
DE69636281D1 (de) 2006-08-03
AR010728A1 (es) 2000-07-12
AU2877897A (en) 1998-01-29
EP0820704A1 (fr) 1998-01-28
EP0820704B1 (fr) 2006-06-21
PL321202A1 (en) 1998-02-02
BR9704052A (pt) 1998-11-17
CN1098653C (zh) 2003-01-15
AU736917B2 (en) 2001-08-09
PL187580B1 (pl) 2004-08-31
DE69636281T2 (de) 2007-04-26
PT820704E (pt) 2006-11-30
ES2268698T3 (es) 2007-03-16

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