AU2877897A - Long-life egg-based product and preparative process - Google Patents

Long-life egg-based product and preparative process

Info

Publication number
AU2877897A
AU2877897A AU28778/97A AU2877897A AU2877897A AU 2877897 A AU2877897 A AU 2877897A AU 28778/97 A AU28778/97 A AU 28778/97A AU 2877897 A AU2877897 A AU 2877897A AU 2877897 A AU2877897 A AU 2877897A
Authority
AU
Australia
Prior art keywords
long
based product
preparative process
life egg
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU28778/97A
Other versions
AU736917B2 (en
Inventor
Hans-Joachim Beyer
Jean-Pierre Bisson
Robert Petermann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2877897A publication Critical patent/AU2877897A/en
Application granted granted Critical
Publication of AU736917B2 publication Critical patent/AU736917B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
AU28778/97A 1996-07-22 1997-07-21 Long-life egg-based product and preparative process Ceased AU736917B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96202077 1996-07-22
EP96202077A EP0820704B1 (en) 1996-07-22 1996-07-22 Shelf-stable egg-based product and process for its preparation

Publications (2)

Publication Number Publication Date
AU2877897A true AU2877897A (en) 1998-01-29
AU736917B2 AU736917B2 (en) 2001-08-09

Family

ID=8224219

Family Applications (1)

Application Number Title Priority Date Filing Date
AU28778/97A Ceased AU736917B2 (en) 1996-07-22 1997-07-21 Long-life egg-based product and preparative process

Country Status (10)

Country Link
EP (1) EP0820704B1 (en)
CN (1) CN1098653C (en)
AR (1) AR010728A1 (en)
AU (1) AU736917B2 (en)
BR (1) BR9704052A (en)
DE (1) DE69636281T2 (en)
ES (1) ES2268698T3 (en)
MX (1) MX9705512A (en)
PL (1) PL187580B1 (en)
PT (1) PT820704E (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7914840B2 (en) 2000-07-21 2011-03-29 Nestec S.A. Egg-based powder

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1036503E (en) 1999-03-16 2005-06-30 Nestle Sa LIQUID STERILIZED FOOD COMPOSITION FOR THE MANUFACTURE OF TERM-ENDURED GELIFICATED PRODUCTS AND PROCESS FOR THEIR PREPARATION
ES2359387T3 (en) * 2000-07-21 2011-05-23 Societe des Produits Nestlé S.A. EGG BASED POWDER AND FOOD CONTAINING IT.
EP2025232A1 (en) * 2007-08-16 2009-02-18 Frischli Milchwerke GmbH Method for manufacturing batter
FR2953371B1 (en) * 2009-12-08 2012-09-21 Triballat Laiteries LACT PRODUCT AND PROCESS FOR PREPARING
EA031623B1 (en) * 2013-05-02 2019-01-31 Эти Гида Сан. Ве Тидж. А.С. Food product and production method thereof
FR3061412B1 (en) * 2016-12-29 2019-07-26 Ynsect METHOD AND DEVICE FOR PRODUCING BLOCKS OF AQUEOUS GEL
CN113317453B (en) * 2021-05-27 2022-06-14 华南理工大学 Egg protein gel particle and production method and application thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1373651A (en) * 1918-01-12 1921-04-05 Guy Leslie Fulton Food preparation and process of making same
US3475180A (en) * 1967-08-24 1969-10-28 Tillie Lewis Foods Inc Low-calorie egg product
FR2296376A1 (en) * 1975-01-06 1976-07-30 Pierrefitte Auby Sa Baked custards with reduced egg content - using e.g. vegetable gelling agent, permitting high temp. continuous cooking
JPS609771B2 (en) * 1978-08-04 1985-03-13 キユーピー株式会社 Method for producing milkshake raw material liquid
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
JPS5937054B2 (en) * 1983-07-02 1984-09-07 雪江 祐川 Method for producing tofu-like food using milk
ATE34648T1 (en) * 1984-11-02 1988-06-15 Nestle Sa PROCESSING OF EGG YOLK.
JPH0685698B2 (en) * 1986-03-17 1994-11-02 ミヨシ油脂株式会社 Process for producing egg yolk-containing oil-in-water emulsion composition
FR2609601B1 (en) * 1987-01-16 1990-11-09 Valmont Sa PROCESS FOR THE MANUFACTURE OF A LONG PRESERVATION OF MILK AND EGGS
NL9000394A (en) * 1990-02-19 1991-09-16 Joyvalle C V PROCESS FOR THE PREPARATION OF A LONG-LASTABLE READY-TO-DOUGH.
EP0560429A1 (en) * 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7914840B2 (en) 2000-07-21 2011-03-29 Nestec S.A. Egg-based powder

Also Published As

Publication number Publication date
BR9704052A (en) 1998-11-17
DE69636281T2 (en) 2007-04-26
EP0820704A1 (en) 1998-01-28
CN1098653C (en) 2003-01-15
PL187580B1 (en) 2004-08-31
ES2268698T3 (en) 2007-03-16
EP0820704B1 (en) 2006-06-21
DE69636281D1 (en) 2006-08-03
CN1171211A (en) 1998-01-28
PL321202A1 (en) 1998-02-02
AR010728A1 (en) 2000-07-12
MX9705512A (en) 1998-02-28
AU736917B2 (en) 2001-08-09
PT820704E (en) 2006-11-30

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)