PT795276E - Processo para a preparacao de um pudim de chocolate - Google Patents

Processo para a preparacao de um pudim de chocolate

Info

Publication number
PT795276E
PT795276E PT96103820T PT96103820T PT795276E PT 795276 E PT795276 E PT 795276E PT 96103820 T PT96103820 T PT 96103820T PT 96103820 T PT96103820 T PT 96103820T PT 795276 E PT795276 E PT 795276E
Authority
PT
Portugal
Prior art keywords
preparation
chocolate pudding
pudding
chocolate
Prior art date
Application number
PT96103820T
Other languages
English (en)
Inventor
Laurent Carment
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT795276E publication Critical patent/PT795276E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
PT96103820T 1996-03-12 1996-03-12 Processo para a preparacao de um pudim de chocolate PT795276E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96103820A EP0795276B1 (fr) 1996-03-12 1996-03-12 Procédé de préparation d'un flan au chocolat

Publications (1)

Publication Number Publication Date
PT795276E true PT795276E (pt) 2002-04-29

Family

ID=8222553

Family Applications (1)

Application Number Title Priority Date Filing Date
PT96103820T PT795276E (pt) 1996-03-12 1996-03-12 Processo para a preparacao de um pudim de chocolate

Country Status (9)

Country Link
EP (1) EP0795276B1 (pt)
AR (1) AR006204A1 (pt)
AT (1) ATE207308T1 (pt)
DE (1) DE69616271T2 (pt)
DK (1) DK0795276T3 (pt)
ES (1) ES2164178T3 (pt)
NZ (1) NZ314344A (pt)
PT (1) PT795276E (pt)
ZA (1) ZA972099B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT922393E (pt) * 1997-12-12 2004-02-27 Nestle Sa Cozedura de um prato a base de ovos por meio de ar humidificado
DE69923286T2 (de) 1999-03-16 2006-01-12 Société des Produits Nestlé S.A. Flüssige, sterilisierte Lebensmittelzubereitung zur Herstellung von hitzegelierenden Produkten und Verfahren ihrer Herstellung
ES2220207B1 (es) * 2003-04-30 2005-10-01 Delicatessen La Ermita, S.L. "procedimiento para la preparacion de un flan de queso".
PL2241190T3 (pl) 2009-04-17 2012-03-30 Kraft Foods R & D Inc Sposób wytwarzania kakao o silnym smaku i zapachu

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2094941A5 (en) * 1971-03-03 1972-02-04 Doussinaud Lucien Egg/milk dessert - industrial prepn from natural prods
FR2296376A1 (fr) * 1975-01-06 1976-07-30 Pierrefitte Auby Sa Preparation industrielle de flans aux oeufs et nouveau produit en resultant
US4262031A (en) * 1979-08-17 1981-04-14 General Foods Corporation Cooked pudding composition containing highly-dutched cocoa and process
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom

Also Published As

Publication number Publication date
AU1620097A (en) 1997-09-18
EP0795276A1 (fr) 1997-09-17
NZ314344A (en) 1998-04-27
AU708611B2 (en) 1999-08-05
DK0795276T3 (da) 2001-11-19
MX9701617A (es) 1997-09-30
ATE207308T1 (de) 2001-11-15
ES2164178T3 (es) 2002-02-16
ZA972099B (en) 1998-09-11
EP0795276B1 (fr) 2001-10-24
AR006204A1 (es) 1999-08-11
DE69616271D1 (de) 2001-11-29
DE69616271T2 (de) 2002-04-18

Similar Documents

Publication Publication Date Title
PT1256584E (pt) Processo para a preparacao de adefovir-dipivoxil
BR9605258A (pt) Processo para a preparaçao de um composto
BR9608471A (pt) Processo para a preparação de um composto
BR9711201A (pt) Processo para a prepara-ao de um composto
BR9706465A (pt) Processo para a preparação contínua de metilmercaptano
PT900254E (pt) Processo para a preparacao de composicoes de betume
BR9703467A (pt) Processo para a preparação de derivados de dicetopirrolopirrol
BR9500668A (pt) Processo para a preparaçao de compostos polialquil-1-oxa- diazaspirodecano
PT824517E (pt) Processo para a preparacao de cloridrato de lercanidipina
BR9609533A (pt) Processo para preparação de 3-hidroxipirazóis n-substituídos
BR9708077A (pt) Processo para a preparação de um produto de alfa-olefina
PT877738E (pt) Processo para a preparacao de derivados de fenil-imidazolidina
BR9704966A (pt) Processo para a preparação de um agente aromatizante para bebidas
BR9500613A (pt) Processo para a preparação contínua de mononitrotoluenos
BR9609493A (pt) Processo para a preparação de um composto
BR9610887A (pt) Processo para a preparação de um composto
BR9606204A (pt) Processo para a preparação de pentaeritritol
PT880498E (pt) Processo para a preparacao de compostos dicetonicos
PT801070E (pt) Processo para a preparacao de um composto de platina
BR9608904A (pt) Processo para a preparação de um composto
PT973769E (pt) Processo para a preparacao de eprosartan
BR9805538B1 (pt) processo para a preparação de ferro-succinilcaseìna.
PT970073E (pt) Processo para a preparacao de eprosartan
PT795276E (pt) Processo para a preparacao de um pudim de chocolate
BR9610294A (pt) Processo para a preparação de um composto