DK0795276T3 - Fremgangsmåde til fremstilling af en chokolade-flan - Google Patents

Fremgangsmåde til fremstilling af en chokolade-flan

Info

Publication number
DK0795276T3
DK0795276T3 DK96103820T DK96103820T DK0795276T3 DK 0795276 T3 DK0795276 T3 DK 0795276T3 DK 96103820 T DK96103820 T DK 96103820T DK 96103820 T DK96103820 T DK 96103820T DK 0795276 T3 DK0795276 T3 DK 0795276T3
Authority
DK
Denmark
Prior art keywords
flan
chocolate
making
chocolate flan
Prior art date
Application number
DK96103820T
Other languages
English (en)
Inventor
Laurent Carment
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0795276T3 publication Critical patent/DK0795276T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
DK96103820T 1996-03-12 1996-03-12 Fremgangsmåde til fremstilling af en chokolade-flan DK0795276T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96103820A EP0795276B1 (fr) 1996-03-12 1996-03-12 Procédé de préparation d'un flan au chocolat

Publications (1)

Publication Number Publication Date
DK0795276T3 true DK0795276T3 (da) 2001-11-19

Family

ID=8222553

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96103820T DK0795276T3 (da) 1996-03-12 1996-03-12 Fremgangsmåde til fremstilling af en chokolade-flan

Country Status (9)

Country Link
EP (1) EP0795276B1 (da)
AR (1) AR006204A1 (da)
AT (1) ATE207308T1 (da)
DE (1) DE69616271T2 (da)
DK (1) DK0795276T3 (da)
ES (1) ES2164178T3 (da)
NZ (1) NZ314344A (da)
PT (1) PT795276E (da)
ZA (1) ZA972099B (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0922393T3 (da) * 1997-12-12 2004-02-02 Nestle Sa Bagning af æggeretter ved hjælp af fugtet luft
PT1036503E (pt) 1999-03-16 2005-06-30 Nestle Sa Composicao alimentar esterilizada liquida apropriada para fabricar produtos gelificados termoendurecidos e processo para a sua preparacao
ES2220207B1 (es) * 2003-04-30 2005-10-01 Delicatessen La Ermita, S.L. "procedimiento para la preparacion de un flan de queso".
ATE536103T1 (de) 2009-04-17 2011-12-15 Kraft Foods R & D Inc Verfahren zur herstellung von hocharomatischem kakao

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2094941A5 (en) * 1971-03-03 1972-02-04 Doussinaud Lucien Egg/milk dessert - industrial prepn from natural prods
FR2296376A1 (fr) * 1975-01-06 1976-07-30 Pierrefitte Auby Sa Preparation industrielle de flans aux oeufs et nouveau produit en resultant
US4262031A (en) * 1979-08-17 1981-04-14 General Foods Corporation Cooked pudding composition containing highly-dutched cocoa and process
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom

Also Published As

Publication number Publication date
EP0795276B1 (fr) 2001-10-24
DE69616271D1 (de) 2001-11-29
ES2164178T3 (es) 2002-02-16
ZA972099B (en) 1998-09-11
AR006204A1 (es) 1999-08-11
DE69616271T2 (de) 2002-04-18
AU708611B2 (en) 1999-08-05
PT795276E (pt) 2002-04-29
MX9701617A (es) 1997-09-30
ATE207308T1 (de) 2001-11-15
AU1620097A (en) 1997-09-18
NZ314344A (en) 1998-04-27
EP0795276A1 (fr) 1997-09-17

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