DK0929224T3 - Fremgangsmåde til fremstilling af dej - Google Patents
Fremgangsmåde til fremstilling af dejInfo
- Publication number
- DK0929224T3 DK0929224T3 DK97939848T DK97939848T DK0929224T3 DK 0929224 T3 DK0929224 T3 DK 0929224T3 DK 97939848 T DK97939848 T DK 97939848T DK 97939848 T DK97939848 T DK 97939848T DK 0929224 T3 DK0929224 T3 DK 0929224T3
- Authority
- DK
- Denmark
- Prior art keywords
- making dough
- dough
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/723,919 US5855945A (en) | 1996-09-30 | 1996-09-30 | Method of preparing dough |
PCT/US1997/015865 WO1998014064A1 (en) | 1996-09-30 | 1997-09-09 | Method of preparing dough |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0929224T3 true DK0929224T3 (da) | 2002-03-04 |
Family
ID=24908254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK97939848T DK0929224T3 (da) | 1996-09-30 | 1997-09-09 | Fremgangsmåde til fremstilling af dej |
Country Status (11)
Country | Link |
---|---|
US (2) | US5855945A (da) |
EP (1) | EP0929224B1 (da) |
AR (1) | AR008856A1 (da) |
AT (1) | ATE209859T1 (da) |
AU (1) | AU4184897A (da) |
BR (1) | BR9712161A (da) |
CA (1) | CA2266691A1 (da) |
DE (1) | DE69708898T2 (da) |
DK (1) | DK0929224T3 (da) |
ES (1) | ES2168666T3 (da) |
WO (1) | WO1998014064A1 (da) |
Families Citing this family (51)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5855945A (en) * | 1996-09-30 | 1999-01-05 | The Pillsbury Corporation | Method of preparing dough |
DE69933223T2 (de) * | 1998-07-24 | 2007-09-06 | Astaris Llc | Verfahren zur herstellung eines chemisch getriebenen teigs |
US6589583B1 (en) * | 1999-11-01 | 2003-07-08 | The Pillsbury Company | Freezer to oven dough products |
US6803067B2 (en) * | 2000-03-10 | 2004-10-12 | General Mills, Inc. | Method of preparing and using a scoopable dough product |
WO2001067870A1 (en) * | 2000-03-10 | 2001-09-20 | The Pillsbury Company | Scoopable dough and products resulting thereform |
US6579554B2 (en) | 2000-04-14 | 2003-06-17 | The Pillsbury Company | Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
US6863917B2 (en) * | 2000-08-03 | 2005-03-08 | Bruce K. Redding, Jr. | Ready-to-use food product |
DE10117171B4 (de) * | 2001-04-06 | 2006-03-30 | Itw Automotive Products Gmbh & Co. Kg | Anordnung aus einem Werkstück und einer gewindefurchenden Schraube |
US20030008050A1 (en) * | 2001-05-14 | 2003-01-09 | Kraklow Harry K. | Complete dough shelf stable at room temperature |
US20040219272A1 (en) * | 2001-05-14 | 2004-11-04 | Kraklow Harry K. | Shelf-stable sweet goods dough |
US20030003214A1 (en) * | 2001-05-14 | 2003-01-02 | Kraklow Harry K. | Complete dough shelf stable at room temperature |
FR2825582B1 (fr) * | 2001-06-06 | 2005-03-18 | Foco | Methode de preparation de gateau a pate jaune |
US6557366B1 (en) * | 2001-08-14 | 2003-05-06 | Donatos Pizzeria Corporation | Apparatus for cold-holding food products |
JP2003141173A (ja) * | 2001-08-22 | 2003-05-16 | Komatsu Ltd | データベース管理システム及びデータベース |
US20030049359A1 (en) * | 2001-09-06 | 2003-03-13 | Kulkarni Rajendra G. | Self-rising sheeted dough |
AU2002347768A1 (en) * | 2001-09-19 | 2003-04-01 | Aurora Foods, Inc. | Extended shelf life bakery composition and bakery products |
US20030152667A1 (en) * | 2002-02-14 | 2003-08-14 | Goedeken Douglas Lee | Dough, products and methods |
CA2522212A1 (en) * | 2002-04-29 | 2003-11-13 | First Products, Inc. | Frozen microwaveable bakery products |
US20030211205A1 (en) * | 2002-05-13 | 2003-11-13 | Sylvester Madison | Spaghetti Twister and method for making same |
US20120263854A1 (en) * | 2002-06-07 | 2012-10-18 | Innophos, Inc. | Flat bread dough composition and method for making flat breads |
US6953597B2 (en) * | 2002-07-31 | 2005-10-11 | Irving Pulp And Paper, Ltd. | Batter coating for potato pieces |
US20040052908A1 (en) * | 2002-09-18 | 2004-03-18 | Boyle Janet L | Tender laminated biscuits |
US6787175B2 (en) | 2002-10-04 | 2004-09-07 | Good Karma Food Technologies, Inc. | Process for preparing a storage stable premixed batter |
US6858045B2 (en) * | 2002-11-29 | 2005-02-22 | Praxair Technology, Inc. | Method of manufacturing an electrolytic cell |
US20040197454A1 (en) * | 2003-04-02 | 2004-10-07 | Henry Leola K. | Dough intermediate having enhanced textural properties and method of making same |
US20080260926A1 (en) * | 2003-04-29 | 2008-10-23 | First Products, Inc. | Frozen Microwavable Bakery Products |
US20040241292A1 (en) * | 2003-05-28 | 2004-12-02 | Qinghuang Geng | Packaged dough product in flexible package, and related methods |
US20090123607A1 (en) * | 2004-01-09 | 2009-05-14 | John Brodie | Self-rising dough-containing food product and related manufacturing methods |
US20050202143A1 (en) * | 2004-03-12 | 2005-09-15 | Soumya Roy | Dry mix compositions and method for making and utilizing the same having an enhanced anti-microbial shelf life |
WO2005112655A2 (en) * | 2004-05-19 | 2005-12-01 | General Mills Marketing, Inc. | Packaged, developed dough product in low pressure package, and related methods |
AU2005258151A1 (en) * | 2004-06-21 | 2006-01-05 | General Mills Marketing, Inc. | Croissants and method for forming same |
US8407137B2 (en) | 2004-08-02 | 2013-03-26 | Propulsion Remote Holdings, Llc | Pay yourself first with user guidance |
WO2006050227A2 (en) * | 2004-10-29 | 2006-05-11 | General Mills Marketing, Inc. | Refrigerated, chemically-leavened dough in low pressure package |
CA2591672A1 (en) * | 2004-12-16 | 2006-06-22 | Csm Nederland B.V. | Method of preparing a baked or fried product from leavened dough |
CA2594493A1 (en) * | 2005-01-18 | 2006-07-27 | General Mills Marketing, Inc. | Refrigerated dough and product in low pressure container |
US8637106B2 (en) * | 2005-08-03 | 2014-01-28 | General Mills, Inc. | Low-fat batter-like compositions and methods of preparing and using same |
BRPI0614898A2 (pt) * | 2005-08-03 | 2011-04-19 | Gen Mills Marketing Inc | composições do tipo massa contendo agentes de regulação e métodos de preparação e usos das mesmas |
EP1928252A4 (en) * | 2005-08-03 | 2010-03-24 | Gen Mills Marketing Inc | PIGGY COMPOSITIONS AND METHOD FOR THEIR PREPARATION AND USE |
CA2556286A1 (en) * | 2005-08-17 | 2007-02-17 | Robert P. Stanton | Ready to bake refrigerated batter |
US20110183059A1 (en) * | 2005-08-17 | 2011-07-28 | Oven Luv'n Llc | Ready to bake refridgerated batter |
MX2008011049A (es) * | 2006-02-28 | 2008-11-25 | First Products Inc | Pasta de productos dulces no perecedera. |
US20080102182A1 (en) * | 2006-10-27 | 2008-05-01 | Mccall Carol | Baked Nut Snack Chip |
US20080107779A1 (en) * | 2006-11-06 | 2008-05-08 | Sara Lee Corporation | Pancrepe and method of making same |
US20080145503A1 (en) * | 2006-12-15 | 2008-06-19 | Mccall Carol | Fried Nut Snack Chip |
EP2030674A1 (en) * | 2007-08-31 | 2009-03-04 | The Technical University of Denmark | Membrane with a stable nenosized microstructure and method for producing same |
CA2724359A1 (en) | 2008-05-22 | 2009-11-26 | General Mills Marketing, Inc. | Compositions used to make dough, and related methods of making and using |
CA2692910A1 (en) * | 2009-02-20 | 2010-08-20 | General Mills Marketing, Inc. | Barrier-coated ingredient for ready-to-bake cookie dough |
DE102009045533A1 (de) * | 2009-10-09 | 2011-04-14 | Chemische Fabrik Budenheim Kg | Fumarsäure enthaltendes Treibsystem für die Herstellung von Backwaren |
CA2870317C (en) * | 2012-05-08 | 2020-06-16 | General Mills, Inc. | Canned dough composition |
CN110891425A (zh) * | 2017-07-17 | 2020-03-17 | 通用工厂公司 | 旋转模制食品及其制造方法 |
US11889839B2 (en) * | 2018-09-07 | 2024-02-06 | General Mills, Inc. | Method of making dough from batter |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3649304A (en) * | 1968-09-06 | 1972-03-14 | Campbell Taggart Inc | Refrigerated solid batter |
US3620763A (en) * | 1969-02-24 | 1971-11-16 | Pillsbury Co | Refrigerated batter products and method for preparing same |
US4022917A (en) * | 1972-12-07 | 1977-05-10 | Selenke William M | Process for preparing a storage stable premixed batter |
US4381315A (en) * | 1981-05-11 | 1983-04-26 | The Pillsbury Company | Refrigerated dough and method of manufacture |
DE3544576A1 (de) * | 1984-12-17 | 1986-06-26 | Asahi Kasei Kogyo K.K., Osaka | Frischer teig und verfahren zu seiner herstellung |
US4792456A (en) * | 1986-10-24 | 1988-12-20 | Anheuser-Busch Companies, Inc. | Accelerated proofing of refrigerated doughs |
US5260082A (en) * | 1992-09-16 | 1993-11-09 | Kraft General Foods, Inc. | Baked goods, doughs or batters, dry mixes and methods for producing thereof |
US5451417A (en) * | 1993-04-23 | 1995-09-19 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Just bake frozen dough |
US5409720A (en) * | 1993-05-28 | 1995-04-25 | Day Day, Inc. | Room-temperature shelf-stable dough mix |
US5855945A (en) * | 1996-09-30 | 1999-01-05 | The Pillsbury Corporation | Method of preparing dough |
-
1996
- 1996-09-30 US US08/723,919 patent/US5855945A/en not_active Expired - Fee Related
-
1997
- 1997-09-09 CA CA002266691A patent/CA2266691A1/en not_active Abandoned
- 1997-09-09 DK DK97939848T patent/DK0929224T3/da active
- 1997-09-09 EP EP97939848A patent/EP0929224B1/en not_active Expired - Lifetime
- 1997-09-09 BR BR9712161-4A patent/BR9712161A/pt not_active Application Discontinuation
- 1997-09-09 DE DE69708898T patent/DE69708898T2/de not_active Expired - Fee Related
- 1997-09-09 AU AU41848/97A patent/AU4184897A/en not_active Abandoned
- 1997-09-09 AT AT97939848T patent/ATE209859T1/de not_active IP Right Cessation
- 1997-09-09 ES ES97939848T patent/ES2168666T3/es not_active Expired - Lifetime
- 1997-09-09 WO PCT/US1997/015865 patent/WO1998014064A1/en active IP Right Grant
- 1997-09-25 AR ARP970104427A patent/AR008856A1/es unknown
-
1998
- 1998-08-06 US US09/130,676 patent/US6165533A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ATE209859T1 (de) | 2001-12-15 |
EP0929224B1 (en) | 2001-12-05 |
BR9712161A (pt) | 1999-08-31 |
AR008856A1 (es) | 2000-02-23 |
EP0929224A1 (en) | 1999-07-21 |
WO1998014064A1 (en) | 1998-04-09 |
DE69708898T2 (de) | 2002-04-04 |
ES2168666T3 (es) | 2002-06-16 |
AU4184897A (en) | 1998-04-24 |
CA2266691A1 (en) | 1998-04-09 |
US5855945A (en) | 1999-01-05 |
DE69708898D1 (de) | 2002-01-17 |
US6165533A (en) | 2000-12-26 |
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