ES2168666T3 - Metodo para preparar una masa. - Google Patents
Metodo para preparar una masa.Info
- Publication number
- ES2168666T3 ES2168666T3 ES97939848T ES97939848T ES2168666T3 ES 2168666 T3 ES2168666 T3 ES 2168666T3 ES 97939848 T ES97939848 T ES 97939848T ES 97939848 T ES97939848 T ES 97939848T ES 2168666 T3 ES2168666 T3 ES 2168666T3
- Authority
- ES
- Spain
- Prior art keywords
- mass
- agent
- bakery
- flour
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 5
- XLYOFNOQVPJJNP-PWCQTSIFSA-N Tritiated water Chemical compound [3H]O[3H] XLYOFNOQVPJJNP-PWCQTSIFSA-N 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Abstract
LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMIENTO DE PREPARACION DE MASA DE PANADERIA. SE ELABORA UNA MASA CON AGUA, AGENTE DE LEVADURA Y DE HARINA, A LA CUAL SE AÑADE UN AGENTE DE LEVADURA SUPLEMENTARIO, MAS HARINA Y OTROS INGREDIENTES DE MENOR IMPORTANCIA. LUEGO, SE MEZCLA ESTE PREPARADO CON EL FIN DE CONSTITUIR UNA MASA EN LA CUAL ESTAN LOS AGENTES DE LEVADURA REPARTIDOS DE UN MODO UNIFORME, LO QUE PERMITE OBTENER, EN EL MOMENTO DE LA COCCION, UNA MASA DE PANADERIA CUYO VOLUMEN ESPECIFICO ES MAS ELEVADO. ESTA INVENCION SE REFIERE TAMBIEN A UNA MASA DE PANADERIA PREPARADA A PARTIR DE UNA MASA CONSTITUIDA DE AGUA, AGENTE DE LEVADURA Y DE HARINA A LA CUAL SE AÑADE UN AGENTE DE LEVADURA SUPLEMENTARIO, MAS HARINA Y OTROS INGREDIENTES DE MENOR IMPORTANCIA. LUEGO, SE MEZCLAN ESTOS ELEMENTOS PARA DAR UNA MASA DE PANADERIA. COMO VARIANTE, SE AÑADE A LA MASA UN AGENTE DE LEVADURA INERTE QUE SOLO REACCIONA CON EL PRIMERO EN EL MOMENTO DE LA FORMACION DE LA MASA DE PANADERIA. ESTA TIENE APROXIMADAMENTE DE 30 A 60% DE PESO DE HARINA, ALREDEDOR DE 20 A 40% DE PESO DE AGUA, APROXIMADAMENTE 0,1 A 2,0% DE PESO DE UN AGENTE DE LEVADURA ACIDO Y APROXIMADAMENTE 0,1 A 2% DE PESO DE UN AGENTE DE LEVADURA BASICO. LA MASA DE PANADERIA, SEGUN ESTA INVENCION, SUBE HOMOGENEAMENTE Y, UNA VEZ COCIDA, TIENE UN VOLUMEN ESPECIFICO DE ALREDEDOR DE 2 CM 3 -G A UNOS 6CM 3 -G.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/723,919 US5855945A (en) | 1996-09-30 | 1996-09-30 | Method of preparing dough |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2168666T3 true ES2168666T3 (es) | 2002-06-16 |
Family
ID=24908254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES97939848T Expired - Lifetime ES2168666T3 (es) | 1996-09-30 | 1997-09-09 | Metodo para preparar una masa. |
Country Status (11)
Country | Link |
---|---|
US (2) | US5855945A (es) |
EP (1) | EP0929224B1 (es) |
AR (1) | AR008856A1 (es) |
AT (1) | ATE209859T1 (es) |
AU (1) | AU4184897A (es) |
BR (1) | BR9712161A (es) |
CA (1) | CA2266691A1 (es) |
DE (1) | DE69708898T2 (es) |
DK (1) | DK0929224T3 (es) |
ES (1) | ES2168666T3 (es) |
WO (1) | WO1998014064A1 (es) |
Families Citing this family (51)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5855945A (en) * | 1996-09-30 | 1999-01-05 | The Pillsbury Corporation | Method of preparing dough |
EP1100338B1 (en) * | 1998-07-24 | 2006-09-13 | Astaris Llc | Process and formulation for a chemically leavened dough or bakery product |
US6589583B1 (en) * | 1999-11-01 | 2003-07-08 | The Pillsbury Company | Freezer to oven dough products |
US6803067B2 (en) * | 2000-03-10 | 2004-10-12 | General Mills, Inc. | Method of preparing and using a scoopable dough product |
AU2001241843A1 (en) | 2000-03-10 | 2001-09-24 | General Mills Marketing, Inc. | Scoopable dough and products resulting therefrom |
US6579554B2 (en) | 2000-04-14 | 2003-06-17 | The Pillsbury Company | Freezer-to-oven, laminated, unproofed dough and products resulting therefrom |
WO2002011544A1 (en) * | 2000-08-03 | 2002-02-14 | Encapsulation Systems, Inc. | Ready-to-use food product |
DE10117171B4 (de) * | 2001-04-06 | 2006-03-30 | Itw Automotive Products Gmbh & Co. Kg | Anordnung aus einem Werkstück und einer gewindefurchenden Schraube |
US20030008050A1 (en) * | 2001-05-14 | 2003-01-09 | Kraklow Harry K. | Complete dough shelf stable at room temperature |
US20040219272A1 (en) * | 2001-05-14 | 2004-11-04 | Kraklow Harry K. | Shelf-stable sweet goods dough |
US20030003214A1 (en) * | 2001-05-14 | 2003-01-02 | Kraklow Harry K. | Complete dough shelf stable at room temperature |
FR2825582B1 (fr) * | 2001-06-06 | 2005-03-18 | Foco | Methode de preparation de gateau a pate jaune |
US6557366B1 (en) * | 2001-08-14 | 2003-05-06 | Donatos Pizzeria Corporation | Apparatus for cold-holding food products |
JP2003141173A (ja) * | 2001-08-22 | 2003-05-16 | Komatsu Ltd | データベース管理システム及びデータベース |
US20030049359A1 (en) * | 2001-09-06 | 2003-03-13 | Kulkarni Rajendra G. | Self-rising sheeted dough |
WO2003024231A2 (en) * | 2001-09-19 | 2003-03-27 | Aurora Foods, Inc. | Extended shelf life bakery composition and bakery products |
US20030152667A1 (en) * | 2002-02-14 | 2003-08-14 | Goedeken Douglas Lee | Dough, products and methods |
EP1503628A4 (en) * | 2002-04-29 | 2006-11-29 | First Products Inc | FROZEN BAKERY PRODUCTS FOR MICROWAVE OVENS |
US20030211205A1 (en) * | 2002-05-13 | 2003-11-13 | Sylvester Madison | Spaghetti Twister and method for making same |
US20120263854A1 (en) * | 2002-06-07 | 2012-10-18 | Innophos, Inc. | Flat bread dough composition and method for making flat breads |
US6953597B2 (en) * | 2002-07-31 | 2005-10-11 | Irving Pulp And Paper, Ltd. | Batter coating for potato pieces |
US20040052908A1 (en) * | 2002-09-18 | 2004-03-18 | Boyle Janet L | Tender laminated biscuits |
US6787175B2 (en) | 2002-10-04 | 2004-09-07 | Good Karma Food Technologies, Inc. | Process for preparing a storage stable premixed batter |
US6858045B2 (en) * | 2002-11-29 | 2005-02-22 | Praxair Technology, Inc. | Method of manufacturing an electrolytic cell |
US20040197454A1 (en) * | 2003-04-02 | 2004-10-07 | Henry Leola K. | Dough intermediate having enhanced textural properties and method of making same |
US20080260926A1 (en) * | 2003-04-29 | 2008-10-23 | First Products, Inc. | Frozen Microwavable Bakery Products |
US20040241292A1 (en) * | 2003-05-28 | 2004-12-02 | Qinghuang Geng | Packaged dough product in flexible package, and related methods |
US20090123607A1 (en) * | 2004-01-09 | 2009-05-14 | John Brodie | Self-rising dough-containing food product and related manufacturing methods |
US20050202143A1 (en) * | 2004-03-12 | 2005-09-15 | Soumya Roy | Dry mix compositions and method for making and utilizing the same having an enhanced anti-microbial shelf life |
AR049107A1 (es) * | 2004-05-19 | 2006-06-28 | Gen Mills Marketing Inc | Producto de masa desarrollado y empaquetado a baja presion, y metodos relacionados |
WO2006002252A2 (en) * | 2004-06-21 | 2006-01-05 | General Mills Marketing, Inc. | Croissants and method for forming same |
US8407137B2 (en) | 2004-08-02 | 2013-03-26 | Propulsion Remote Holdings, Llc | Pay yourself first with user guidance |
WO2006050227A2 (en) * | 2004-10-29 | 2006-05-11 | General Mills Marketing, Inc. | Refrigerated, chemically-leavened dough in low pressure package |
WO2006065134A1 (en) * | 2004-12-16 | 2006-06-22 | Csm Nederland B.V. | Method of preparing a baked or fried product from leavened dough |
US20060177558A1 (en) * | 2005-01-18 | 2006-08-10 | Ali El-Afandi | Refrigerated dough and product in low pressure container |
US8637106B2 (en) * | 2005-08-03 | 2014-01-28 | General Mills, Inc. | Low-fat batter-like compositions and methods of preparing and using same |
US20080280003A1 (en) * | 2005-08-03 | 2008-11-13 | Coyle Heide C | Batter-Like Compositions and Methods of Preparing and Using Same |
WO2007019240A2 (en) * | 2005-08-03 | 2007-02-15 | General Mills Marketing, Inc. | Batter-like compositions containing setting agent and methods of preparing and using same |
CA2556286A1 (en) * | 2005-08-17 | 2007-02-17 | Robert P. Stanton | Ready to bake refrigerated batter |
US20110183059A1 (en) * | 2005-08-17 | 2011-07-28 | Oven Luv'n Llc | Ready to bake refridgerated batter |
MX2008011049A (es) * | 2006-02-28 | 2008-11-25 | First Products Inc | Pasta de productos dulces no perecedera. |
US20080102182A1 (en) * | 2006-10-27 | 2008-05-01 | Mccall Carol | Baked Nut Snack Chip |
US20080107779A1 (en) * | 2006-11-06 | 2008-05-08 | Sara Lee Corporation | Pancrepe and method of making same |
US20080145503A1 (en) * | 2006-12-15 | 2008-06-19 | Mccall Carol | Fried Nut Snack Chip |
EP2030674A1 (en) * | 2007-08-31 | 2009-03-04 | The Technical University of Denmark | Membrane with a stable nenosized microstructure and method for producing same |
WO2009142637A1 (en) | 2008-05-22 | 2009-11-26 | General Mills Marketing, Inc. | Compositions used to make dough, and related methods of making and using |
CA2692910A1 (en) * | 2009-02-20 | 2010-08-20 | General Mills Marketing, Inc. | Barrier-coated ingredient for ready-to-bake cookie dough |
DE102009045533A1 (de) * | 2009-10-09 | 2011-04-14 | Chemische Fabrik Budenheim Kg | Fumarsäure enthaltendes Treibsystem für die Herstellung von Backwaren |
EP2846641B1 (en) * | 2012-05-08 | 2018-08-22 | General Mills, Inc. | Method and system for regulating leavening reactions |
US20200163347A1 (en) * | 2017-07-17 | 2020-05-28 | General Mills, Inc. | Rotary Molded Food Product and Methods of Making |
US11889839B2 (en) * | 2018-09-07 | 2024-02-06 | General Mills, Inc. | Method of making dough from batter |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3649304A (en) * | 1968-09-06 | 1972-03-14 | Campbell Taggart Inc | Refrigerated solid batter |
US3620763A (en) * | 1969-02-24 | 1971-11-16 | Pillsbury Co | Refrigerated batter products and method for preparing same |
US4022917A (en) * | 1972-12-07 | 1977-05-10 | Selenke William M | Process for preparing a storage stable premixed batter |
US4381315A (en) * | 1981-05-11 | 1983-04-26 | The Pillsbury Company | Refrigerated dough and method of manufacture |
AU588164B2 (en) * | 1984-12-17 | 1989-09-07 | Japan Tobacco Inc. | A freash dough and a method for producing the same |
US4792456A (en) * | 1986-10-24 | 1988-12-20 | Anheuser-Busch Companies, Inc. | Accelerated proofing of refrigerated doughs |
US5260082A (en) * | 1992-09-16 | 1993-11-09 | Kraft General Foods, Inc. | Baked goods, doughs or batters, dry mixes and methods for producing thereof |
US5451417A (en) * | 1993-04-23 | 1995-09-19 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Just bake frozen dough |
US5409720A (en) * | 1993-05-28 | 1995-04-25 | Day Day, Inc. | Room-temperature shelf-stable dough mix |
US5855945A (en) * | 1996-09-30 | 1999-01-05 | The Pillsbury Corporation | Method of preparing dough |
-
1996
- 1996-09-30 US US08/723,919 patent/US5855945A/en not_active Expired - Fee Related
-
1997
- 1997-09-09 AU AU41848/97A patent/AU4184897A/en not_active Abandoned
- 1997-09-09 ES ES97939848T patent/ES2168666T3/es not_active Expired - Lifetime
- 1997-09-09 WO PCT/US1997/015865 patent/WO1998014064A1/en active IP Right Grant
- 1997-09-09 AT AT97939848T patent/ATE209859T1/de not_active IP Right Cessation
- 1997-09-09 DK DK97939848T patent/DK0929224T3/da active
- 1997-09-09 EP EP97939848A patent/EP0929224B1/en not_active Expired - Lifetime
- 1997-09-09 BR BR9712161-4A patent/BR9712161A/pt not_active Application Discontinuation
- 1997-09-09 DE DE69708898T patent/DE69708898T2/de not_active Expired - Fee Related
- 1997-09-09 CA CA002266691A patent/CA2266691A1/en not_active Abandoned
- 1997-09-25 AR ARP970104427A patent/AR008856A1/es unknown
-
1998
- 1998-08-06 US US09/130,676 patent/US6165533A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2266691A1 (en) | 1998-04-09 |
BR9712161A (pt) | 1999-08-31 |
EP0929224B1 (en) | 2001-12-05 |
US5855945A (en) | 1999-01-05 |
DE69708898T2 (de) | 2002-04-04 |
ATE209859T1 (de) | 2001-12-15 |
AU4184897A (en) | 1998-04-24 |
DE69708898D1 (de) | 2002-01-17 |
DK0929224T3 (da) | 2002-03-04 |
EP0929224A1 (en) | 1999-07-21 |
US6165533A (en) | 2000-12-26 |
WO1998014064A1 (en) | 1998-04-09 |
AR008856A1 (es) | 2000-02-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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