ATE437568T1 - Mit verkapselter soda hergestellter teig - Google Patents
Mit verkapselter soda hergestellter teigInfo
- Publication number
- ATE437568T1 ATE437568T1 AT04759816T AT04759816T ATE437568T1 AT E437568 T1 ATE437568 T1 AT E437568T1 AT 04759816 T AT04759816 T AT 04759816T AT 04759816 T AT04759816 T AT 04759816T AT E437568 T1 ATE437568 T1 AT E437568T1
- Authority
- AT
- Austria
- Prior art keywords
- capsulated
- soda
- dough made
- dough
- compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/417,608 US20040208957A1 (en) | 2003-04-17 | 2003-04-17 | Dough made with encapsulated soda |
PCT/US2004/010919 WO2004093551A1 (en) | 2003-04-17 | 2004-04-09 | Dough made with encapsulated soda |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE437568T1 true ATE437568T1 (de) | 2009-08-15 |
Family
ID=33158947
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04759816T ATE437568T1 (de) | 2003-04-17 | 2004-04-09 | Mit verkapselter soda hergestellter teig |
Country Status (7)
Country | Link |
---|---|
US (1) | US20040208957A1 (de) |
EP (1) | EP1619955B1 (de) |
AT (1) | ATE437568T1 (de) |
AU (1) | AU2004231547B2 (de) |
CA (1) | CA2522716A1 (de) |
DE (1) | DE602004022276D1 (de) |
WO (1) | WO2004093551A1 (de) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8187648B2 (en) * | 2004-05-19 | 2012-05-29 | General Mills Marketing, Inc. | Packaged, developed dough production in low pressure package, and related methods |
CA2468219C (en) * | 2004-05-19 | 2012-05-01 | The Pillsbury Company | Packaged, non-developed dough product in low pressure package, and related compositions and methods |
EP1804586A2 (de) * | 2004-10-29 | 2007-07-11 | General Mills Marketing, Inc. | Gekühlter, chemisch gesäuerter teig in einer niederdruckverpackung |
DE602005026562D1 (de) * | 2004-12-16 | 2011-04-07 | Csm Nederland Bv | Verfahren zur herstellung eines gebackenen oder frittierten produkts aus gelockertem teig |
CA2594493A1 (en) * | 2005-01-18 | 2006-07-27 | General Mills Marketing, Inc. | Refrigerated dough and product in low pressure container |
AU2006270045A1 (en) * | 2005-07-19 | 2007-01-25 | General Mills Marketing, Inc. | Dough compositions for extended shelf life baked articles |
CA2552125C (en) * | 2005-07-19 | 2015-09-01 | General Mills Marketing, Inc. | Dough compostions for extended shelf life baked articles |
US20110123681A1 (en) * | 2009-11-20 | 2011-05-26 | Mensah J Kofi A | Dough product including laminated and non-laminated dough components |
FR2953373B1 (fr) * | 2009-12-08 | 2011-12-30 | Lesaffre & Cie | Nouvel agent substitut de naci |
US20120009303A1 (en) * | 2010-07-07 | 2012-01-12 | Frito-Lay North America, Inc. | Method for Producing Reduced Fat Layered Baked Product |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3919434A (en) * | 1970-10-05 | 1975-11-11 | Kansas University Research Fou | Shortening sparing process for chemically leavened baked and fried products and compositions for preparing the same |
US3767421A (en) * | 1971-01-19 | 1973-10-23 | Gen Mills Inc | Shelf stable, intermediate moisture doughs |
US4022917A (en) * | 1972-12-07 | 1977-05-10 | Selenke William M | Process for preparing a storage stable premixed batter |
US4388336A (en) * | 1981-05-11 | 1983-06-14 | The Pillsbury Company | Dough product containing an organic acid leavener |
US4668519A (en) * | 1984-03-14 | 1987-05-26 | Nabisco Brands | Reduced calorie baked goods and methods for producing same |
US4828853A (en) * | 1984-03-14 | 1989-05-09 | Nabisco Brands, Inc. | Leavener-containing dough compositions bakeable to a moist matrix |
US4650686A (en) * | 1985-04-12 | 1987-03-17 | The Procter & Gamble Company | Control of browning reactions in baked goods by addition of soda and an emulsifier |
US4752484A (en) * | 1986-12-23 | 1988-06-21 | The Procter & Gamble Company | Dual-textured cookie products containing a unique saccharide mixture |
US4966782A (en) * | 1988-09-27 | 1990-10-30 | Monsanto Company | Chemical leavening system |
US5089278A (en) * | 1989-06-02 | 1992-02-18 | Nabisco Brands, Inc. | Microwave browning composition |
US5196219A (en) * | 1990-09-24 | 1993-03-23 | Nestec S.A. | Method for producing a microwave browning composition |
US6042852A (en) * | 1993-03-23 | 2000-03-28 | The Pillsbury Company | Low pressure refrigerated dough product |
US5409724A (en) * | 1993-06-18 | 1995-04-25 | Monsanto Company | Leavening composition and process of making |
US6444244B1 (en) * | 1999-06-18 | 2002-09-03 | Recot, Inc. | Method for making a shelf-stable soft pretzel |
US6261613B1 (en) * | 2000-02-15 | 2001-07-17 | General Mills, Inc. | Refrigerated and shelf-stable bakery dough products |
EP1261258A1 (de) * | 2000-03-10 | 2002-12-04 | The Pillsbury Company | Auslöffelbarer teig und daraus hergestellte produkte |
US20030049358A1 (en) * | 2001-08-31 | 2003-03-13 | The Pillsbury Company | Chemical leavened doughs and related methods |
-
2003
- 2003-04-17 US US10/417,608 patent/US20040208957A1/en not_active Abandoned
-
2004
- 2004-04-09 EP EP04759816A patent/EP1619955B1/de not_active Expired - Lifetime
- 2004-04-09 DE DE602004022276T patent/DE602004022276D1/de not_active Expired - Lifetime
- 2004-04-09 AU AU2004231547A patent/AU2004231547B2/en not_active Ceased
- 2004-04-09 AT AT04759816T patent/ATE437568T1/de not_active IP Right Cessation
- 2004-04-09 CA CA002522716A patent/CA2522716A1/en not_active Abandoned
- 2004-04-09 WO PCT/US2004/010919 patent/WO2004093551A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
US20040208957A1 (en) | 2004-10-21 |
WO2004093551A1 (en) | 2004-11-04 |
AU2004231547A1 (en) | 2004-11-04 |
CA2522716A1 (en) | 2004-11-04 |
EP1619955A1 (de) | 2006-02-01 |
EP1619955B1 (de) | 2009-07-29 |
AU2004231547B2 (en) | 2010-04-08 |
DE602004022276D1 (de) | 2009-09-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |