MX346571B - Fortificacion de calcio de masa de pan. - Google Patents

Fortificacion de calcio de masa de pan.

Info

Publication number
MX346571B
MX346571B MX2012013260A MX2012013260A MX346571B MX 346571 B MX346571 B MX 346571B MX 2012013260 A MX2012013260 A MX 2012013260A MX 2012013260 A MX2012013260 A MX 2012013260A MX 346571 B MX346571 B MX 346571B
Authority
MX
Mexico
Prior art keywords
calcium
additives
bread dough
baked goods
calcium fortification
Prior art date
Application number
MX2012013260A
Other languages
English (en)
Inventor
W Lang Kevin
W Dibble James
B Murphy Gregory
Original Assignee
Delavau Llc *
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delavau Llc * filed Critical Delavau Llc *
Publication of MX346571B publication Critical patent/MX346571B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un aditivo de calcio seco para usarse en un producto de pan fermentado que comprende una mezcla íntima de: (1) polvo de carbonato de calcio que tiene un diámetro de partícula medio menos que aproximadamente 30 µm, y (2) un ácido orgánico que es sólido a temperatura ambiente; en donde la mezcla intima está en una forma seca; en donde la relación en peso de carbonato de calcio a ácido orgánico es de aproximadamente 10: 1 a aproximadamente 75:1, y en donde el aditivo es sustancialmente libre de sales de calcio del ácido orgánico.
MX2012013260A 2006-08-04 2007-07-27 Fortificacion de calcio de masa de pan. MX346571B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/462,581 US7927640B2 (en) 2004-02-02 2006-08-04 Calcium fortification of bread dough
PCT/US2007/074629 WO2008019233A2 (en) 2006-08-04 2007-07-27 Calcium fortification of bread dough

Publications (1)

Publication Number Publication Date
MX346571B true MX346571B (es) 2017-03-24

Family

ID=39033556

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2009001223A MX2009001223A (es) 2006-08-04 2007-07-27 Fortificacion de calcio en masa de pan.
MX2012013260A MX346571B (es) 2006-08-04 2007-07-27 Fortificacion de calcio de masa de pan.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2009001223A MX2009001223A (es) 2006-08-04 2007-07-27 Fortificacion de calcio en masa de pan.

Country Status (6)

Country Link
US (4) US7927640B2 (es)
EP (2) EP2491787A1 (es)
CN (1) CN101528045A (es)
CA (1) CA2657464C (es)
MX (2) MX2009001223A (es)
WO (1) WO2008019233A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927640B2 (en) 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough
US9138414B1 (en) 2006-09-15 2015-09-22 Delavau Llc Calcium supplement having enhanced absorption
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
CN103461415B (zh) * 2013-09-19 2014-06-25 陆思烨 一种泥螺面包及其加工方法

Family Cites Families (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US626982A (en) 1899-06-13 Trace-carrier
US2970915A (en) 1958-06-27 1961-02-07 Short Milling Co J Method of preparing bread
GB1143578A (en) 1965-06-11 1969-02-26 Unilever Ltd Edible products
US3954999A (en) * 1974-05-17 1976-05-04 Pennwalt Corporation Dough-improver composition
JPS5390199A (en) 1977-01-20 1978-08-08 Shiraishi Kogyo Kaisha Ltd Method of modifying calcium carbonate
JPS5697248A (en) 1979-12-28 1981-08-05 Tanaka Shiro Conjugated compound of calcium citrate and calcium malate and its preparation
US5066499A (en) 1983-03-30 1991-11-19 Nabisco Brands, Inc. Process for making low sodium crackers and products obtained thereby
US4859473A (en) 1983-03-30 1989-08-22 Nabisco Brands, Inc. Process for making low sodium baked crackers
JPS62501843A (ja) 1985-02-19 1987-07-23 ボ−ド・オブ・リ−ジェンツ・ザ・ユニバ−シティ−・オブ・テキサス・システム 食事のカルシウム補足によるオステオポロ−シス抑制
US4851221A (en) 1985-02-19 1989-07-25 Mission Pharmacal Company Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid
JP2501619B2 (ja) 1988-05-31 1996-05-29 株式会社巴コーポレーション 電磁波シ―ルド構造物
JPH0221783A (ja) 1988-07-11 1990-01-24 Nec Corp 固体撮像素子の駆動方法
US5108764A (en) 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
US5108761A (en) 1990-10-01 1992-04-28 The Procter & Gamble Company Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium
US5194270A (en) 1991-12-20 1993-03-16 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
US5219602A (en) 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
US5260082A (en) 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
JP3282771B2 (ja) 1994-08-30 2002-05-20 寳酒造株式会社 パン類用固形カルシウム剤
US5514387A (en) 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
JP3552075B2 (ja) 1995-08-29 2004-08-11 宝ホールディングス株式会社 易吸収性カルシウム組成物
JPH0998738A (ja) 1995-10-05 1997-04-15 Takara Shuzo Co Ltd 易吸収性カルシウム組成物
JPH1014481A (ja) 1996-07-02 1998-01-20 Rennou Suisan:Kk パン類及びパン粉の製造方法
US5945144A (en) 1996-07-08 1999-08-31 Hahn; David H. Calcium fortified pasta and process of making
US6228161B1 (en) 1996-12-30 2001-05-08 Minerals Technologies Inc. Use of calcium carbonate in an acidic aqueous media
GB9717598D0 (en) 1997-08-19 1997-10-22 Smithkline Beecham Plc Novel composition and use
JP3639892B2 (ja) 1998-10-27 2005-04-20 村樫石灰工業株式会社 パン類食品添加剤
JP3339427B2 (ja) 1998-10-30 2002-10-28 小川香料株式会社 水不溶性可食組成物並びに当該組成物を含有する固形食品
US6126982A (en) 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
US6235322B1 (en) * 1999-03-09 2001-05-22 Mintech, Inc. Highly soluble and stable mineral supplements containing calcium and magnesium
DE19919195B4 (de) * 1999-04-29 2004-07-22 Fuchs Gmbh & Co. Pumpfähiger Backzusatz
US6436446B1 (en) * 1999-07-30 2002-08-20 Pharmavite Llc Composition for increasing bone density
US6210720B1 (en) 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
JP2001190227A (ja) 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
JP4484992B2 (ja) * 1999-12-24 2010-06-16 丸尾カルシウム株式会社 食品添加剤スラリー組成物及びパウダー組成物、並びにこれらを含有する食品組成物
EP1280417A2 (en) 2000-05-05 2003-02-05 General Mills, Inc. Cooked cereal dough products fortified with calcium and their method of preparation
JP4322404B2 (ja) 2000-06-27 2009-09-02 株式会社ポッカコーポレーション 製パン用組成物
US6706904B1 (en) * 2002-12-04 2004-03-16 Albion International, Inc. Dimetalhydroxy malates
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US7169417B2 (en) 2004-02-02 2007-01-30 Delavau Llc Calcium fortification of bread dough
US7595075B2 (en) 2004-02-02 2009-09-29 Delavau Llc Calcium fortification of bread dough
US7927640B2 (en) * 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough

Also Published As

Publication number Publication date
US9386776B2 (en) 2016-07-12
US20140106057A1 (en) 2014-04-17
WO2008019233A2 (en) 2008-02-14
US20100330256A1 (en) 2010-12-30
EP2068659A2 (en) 2009-06-17
US7927640B2 (en) 2011-04-19
EP2068659A4 (en) 2010-03-03
EP2491787A1 (en) 2012-08-29
CA2657464C (en) 2013-01-08
US20070042082A1 (en) 2007-02-22
WO2008019233A3 (en) 2009-05-28
CN101528045A (zh) 2009-09-09
CA2657464A1 (en) 2008-02-14
US8221808B2 (en) 2012-07-17
MX2009001223A (es) 2009-02-13
US20120263862A1 (en) 2012-10-18

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