ES2164178T3 - Procedimiento para la preparacion de un flan de chocolate. - Google Patents

Procedimiento para la preparacion de un flan de chocolate.

Info

Publication number
ES2164178T3
ES2164178T3 ES96103820T ES96103820T ES2164178T3 ES 2164178 T3 ES2164178 T3 ES 2164178T3 ES 96103820 T ES96103820 T ES 96103820T ES 96103820 T ES96103820 T ES 96103820T ES 2164178 T3 ES2164178 T3 ES 2164178T3
Authority
ES
Spain
Prior art keywords
chocolate
flan
procedure
preparation
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96103820T
Other languages
English (en)
Inventor
Laurent Carment
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2164178T3 publication Critical patent/ES2164178T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)

Abstract

PARA PREPARAR INDUSTRIALMENTE UN FLAN DE CHOCOLATE COCIDO AL HORNO QUE TIENE LAS CUALIDADES ORGANOLEPTICAS DE UN PRODUCTO CASERO, SE UTILIZA UN CHOCOLATE Y EN SU CASO UN POLVO DE CACAO ALCALINIZADOS.
ES96103820T 1996-03-12 1996-03-12 Procedimiento para la preparacion de un flan de chocolate. Expired - Lifetime ES2164178T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96103820A EP0795276B1 (fr) 1996-03-12 1996-03-12 Procédé de préparation d'un flan au chocolat

Publications (1)

Publication Number Publication Date
ES2164178T3 true ES2164178T3 (es) 2002-02-16

Family

ID=8222553

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96103820T Expired - Lifetime ES2164178T3 (es) 1996-03-12 1996-03-12 Procedimiento para la preparacion de un flan de chocolate.

Country Status (9)

Country Link
EP (1) EP0795276B1 (es)
AR (1) AR006204A1 (es)
AT (1) ATE207308T1 (es)
DE (1) DE69616271T2 (es)
DK (1) DK0795276T3 (es)
ES (1) ES2164178T3 (es)
NZ (1) NZ314344A (es)
PT (1) PT795276E (es)
ZA (1) ZA972099B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004095948A1 (es) * 2003-04-30 2004-11-11 Delicatessen La Ermita, S.L. Procedimiento para la preparación de un flan de queso

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT922393E (pt) * 1997-12-12 2004-02-27 Nestle Sa Cozedura de um prato a base de ovos por meio de ar humidificado
DE69923286T2 (de) 1999-03-16 2006-01-12 Société des Produits Nestlé S.A. Flüssige, sterilisierte Lebensmittelzubereitung zur Herstellung von hitzegelierenden Produkten und Verfahren ihrer Herstellung
PL2241190T3 (pl) 2009-04-17 2012-03-30 Kraft Foods R & D Inc Sposób wytwarzania kakao o silnym smaku i zapachu

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2094941A5 (en) * 1971-03-03 1972-02-04 Doussinaud Lucien Egg/milk dessert - industrial prepn from natural prods
FR2296376A1 (fr) * 1975-01-06 1976-07-30 Pierrefitte Auby Sa Preparation industrielle de flans aux oeufs et nouveau produit en resultant
US4262031A (en) * 1979-08-17 1981-04-14 General Foods Corporation Cooked pudding composition containing highly-dutched cocoa and process
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004095948A1 (es) * 2003-04-30 2004-11-11 Delicatessen La Ermita, S.L. Procedimiento para la preparación de un flan de queso
ES2220207A1 (es) * 2003-04-30 2004-12-01 Delicatessen La Ermita, S.L. "procedimiento para la preparacion de un flan de queso".

Also Published As

Publication number Publication date
AU1620097A (en) 1997-09-18
EP0795276A1 (fr) 1997-09-17
NZ314344A (en) 1998-04-27
AU708611B2 (en) 1999-08-05
DK0795276T3 (da) 2001-11-19
PT795276E (pt) 2002-04-29
MX9701617A (es) 1997-09-30
ATE207308T1 (de) 2001-11-15
ZA972099B (en) 1998-09-11
EP0795276B1 (fr) 2001-10-24
AR006204A1 (es) 1999-08-11
DE69616271D1 (de) 2001-11-29
DE69616271T2 (de) 2002-04-18

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