EE03659B1 - Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine - Google Patents

Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine

Info

Publication number
EE03659B1
EE03659B1 EEP199900266A EE9900266A EE03659B1 EE 03659 B1 EE03659 B1 EE 03659B1 EE P199900266 A EEP199900266 A EE P199900266A EE 9900266 A EE9900266 A EE 9900266A EE 03659 B1 EE03659 B1 EE 03659B1
Authority
EE
Estonia
Prior art keywords
spices
foodstuffs
production
food ingredients
ingredients
Prior art date
Application number
EEP199900266A
Other languages
English (en)
Other versions
EE9900266A (et
Inventor
Heikki Karppanen Pasi
Kylli Maria Laelia Karppanen Pirjo
Laelia Susanna Nevalainen Mari
Olavi Karppanen Heikki
Original Assignee
Pharmaconsult Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8547366&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EE03659(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Pharmaconsult Oy filed Critical Pharmaconsult Oy
Publication of EE9900266A publication Critical patent/EE9900266A/et
Publication of EE03659B1 publication Critical patent/EE03659B1/et

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Epidemiology (AREA)
  • Obesity (AREA)
  • Diabetes (AREA)
  • Microbiology (AREA)
  • Hematology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
EEP199900266A 1996-12-30 1997-12-17 Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine EE03659B1 (et)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI965251A FI120290B (fi) 1996-12-30 1996-12-30 Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia
PCT/FI1997/000797 WO1998028990A1 (en) 1996-12-30 1997-12-17 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof

Publications (2)

Publication Number Publication Date
EE9900266A EE9900266A (et) 2000-02-15
EE03659B1 true EE03659B1 (et) 2002-04-15

Family

ID=8547366

Family Applications (1)

Application Number Title Priority Date Filing Date
EEP199900266A EE03659B1 (et) 1996-12-30 1997-12-17 Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine

Country Status (32)

Country Link
US (1) US6136349A (et)
EP (1) EP0948265B1 (et)
JP (1) JP4607261B2 (et)
KR (1) KR100541324B1 (et)
CN (1) CN1086277C (et)
AR (2) AR011334A1 (et)
AT (1) ATE237956T1 (et)
AU (2) AU5399898A (et)
BR (1) BR9714117B1 (et)
CA (1) CA2276011C (et)
CZ (1) CZ298899B6 (et)
DE (1) DE69721308T2 (et)
DK (1) DK0948265T3 (et)
EE (1) EE03659B1 (et)
ES (1) ES2198600T3 (et)
FI (2) FI120290B (et)
HK (1) HK1024389A1 (et)
HU (1) HUP0001086A3 (et)
ID (1) ID22541A (et)
IL (1) IL130710A (et)
IS (1) IS5092A (et)
MX (1) MX211559B (et)
NO (1) NO315222B1 (et)
NZ (1) NZ335965A (et)
PL (1) PL188760B1 (et)
PT (1) PT948265E (et)
RU (1) RU2197152C2 (et)
SI (1) SI0948265T1 (et)
TR (1) TR199901510T2 (et)
UA (1) UA62951C2 (et)
WO (2) WO1998028989A1 (et)
ZA (2) ZA9711420B (et)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity

Families Citing this family (58)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001527022A (ja) * 1997-07-14 2001-12-25 ラジュ、ジー・ガンガ ヒドロキシクエン酸組成物、前記組成物から製造された補助医薬品及び補助食品及び食品並びに体重を低減させることにおけるそれらの使用方法
DK0898896T3 (da) * 1997-08-22 2004-10-18 Unilever Nv Næringsmidler på grundlag af fedtstoffer indeholdende steroler
EP1440619B1 (en) * 1997-08-22 2006-11-02 Unilever N.V. Fat based food products comprising sterols
US6277431B1 (en) * 1998-10-14 2001-08-21 Redeem, Inc. Anticholesterolemic edible oil
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
EP1139795B1 (en) * 1998-12-22 2005-03-30 Unilever N.V. Food composition containing beta carotene and lycopene
US6274574B1 (en) 1999-02-26 2001-08-14 Kraft Foods, Inc. Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products
US7285297B1 (en) 1999-04-23 2007-10-23 Archer-Daniels-Midland Company Method of reducing low density liproprotein cholesterol concentration
US6544566B1 (en) * 1999-04-23 2003-04-08 Protein Technologies International, Inc. Composition containing plant sterol, soy protein and isoflavone for reducing LDL cholesterol
BR0107933A (pt) 2000-01-28 2004-01-06 Procter & Gamble Compostos de arginina saborosos e seus usos para saúde cardiovascular
GB2361185A (en) 2000-04-10 2001-10-17 Nicholas J Wald Pharmaceutical formulation for the prevention of cardiovascular disease
IL152175A (en) * 2000-04-14 2005-08-31 Mars Inc Compositions and methods for improving vascular health
TWI268138B (en) * 2000-05-11 2006-12-11 Kanebo Seiyaku Ltd Composition containing peptide and electrolyte excretion enhancing substance, and food containing the same
US6384087B1 (en) * 2000-09-01 2002-05-07 University Of Tennesseee Research Corporation, Inc. Materials and methods for the treatment or prevention of obesity
US7704979B2 (en) 2000-09-01 2010-04-27 The University Of Tennessee Research Foundation Materials and methods for the treatment or prevention of obesity
IL138603A0 (en) * 2000-09-21 2001-10-31 Ready Made 37 1999 Ltd Licorice extract for use as a medicament
ES2168226B1 (es) * 2000-11-27 2003-09-16 Recuperat Ion Electrolitos S L Composicion que comprende sodio, potasio, calcio y magnesio.
FR2811518B1 (fr) * 2001-05-11 2003-02-14 Olivier Claude Alain Roujansky Diminution de l'acidite et enrichissement en magnesium de compositions alimentaires laitieres speciales prealablement acidifiees par lactofermentation ou par addition d'acide lactique
US7119110B2 (en) 2001-10-05 2006-10-10 Interhealth Nutraceuticals Incorporated Method and composition for preventing or reducing the symptoms of insulin resistance syndrome
US20030119913A1 (en) 2001-12-20 2003-06-26 Ohia Sunny E. Method for increasing serotonin levels in a person by administration of a composition incorporating (-)-hydroxycitric acid, and related compositions thereof
US6835558B2 (en) * 2002-02-04 2004-12-28 General Mills, Inc. Beta-glucan compositions and process therefore
US20030165574A1 (en) * 2002-03-01 2003-09-04 Ward Loren Spencer Compositions and methods for treatment of body weight conditions
US7790670B2 (en) * 2002-03-01 2010-09-07 Glanbia Nutritionals (Ireland) Ltd. Compositions and methods for treatment of body weight conditions
EP1492547A1 (en) 2002-04-05 2005-01-05 Btg International Limited Low-dose potassium supplementation for the prevention and treatment of hypertension
CA2481384A1 (en) * 2002-04-10 2003-10-23 Cargill, Incorporated Aqueous dispersible steryl ester compositions
US20030232068A1 (en) * 2002-06-14 2003-12-18 Lewandowski Daniel J. Food product having increased bile acid binding capacity
US7732000B2 (en) * 2002-06-20 2010-06-08 General Mills, Inc. Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
FI20021822A0 (fi) * 2002-10-14 2002-10-14 Raisio Benecol Oy Elintarvike
US20040086605A1 (en) * 2002-10-30 2004-05-06 Sox Thomas E. Composition for delivering a high intensity sweetener
US20040116382A1 (en) * 2002-12-13 2004-06-17 Plank David W. Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making and communicating the benefit of such products
JP2005021152A (ja) * 2002-12-16 2005-01-27 Toyo Suisan Kaisha Ltd アクリルアミドを低減化し得る加熱調理食品の製造方法
JP2007505642A (ja) * 2003-09-22 2007-03-15 ディグーサ ヘルス アンド ニュートリション アメリカズ インコーポレイテッド 香味料へのフィトステロールの配合
US7597923B2 (en) * 2003-10-31 2009-10-06 Q. P. Corporation Oil-in-water emulsified food product
KR101137281B1 (ko) * 2003-10-31 2012-04-20 큐피가부시키가이샤 복합체
JP2007523653A (ja) * 2004-02-27 2007-08-23 ユニリーバー・ナームローゼ・ベンノートシヤープ 抗ステーリング組成物及びこの組成物を含むベーカリー製品
BRPI0508181A (pt) * 2004-04-02 2007-08-07 Univ Tennessee Res Foundation componentes de laticìnio eficazes para a perda de gordura
ATE543388T1 (de) * 2005-02-08 2012-02-15 Dragsbaek As Butterähnlicher brotaufstrich und verfaren zur herstellung
EP1879594A2 (en) * 2005-04-07 2008-01-23 Unilever N.V. Use of a combination of vitamins b and phytosterols for lowering blood pressure
CN101193647A (zh) * 2005-04-11 2008-06-04 田纳西大学研究基金会 有效减少脂肪的稳定的奶制品成分
EP1726218A1 (en) * 2005-05-25 2006-11-29 Health Concern B.V. Cholesterol lowering fat based food products
EP1859690A1 (en) * 2006-05-26 2007-11-28 Health Concern B.V. Premix for cholesterol lowering food products
US10251909B2 (en) * 2007-02-09 2019-04-09 Board Of Regents, The University Of Texas System Potassium-magnesium citrate as a surrogate of the DASH diet in managing hypertension
FI20070569A0 (fi) * 2007-07-25 2007-07-25 Raisio Benecol Oy Uusi stabiili tuote ja menetelmä sen valmistamiseksi
AU2008349773B2 (en) * 2008-02-06 2014-12-04 Campbell Soup Company Methods and compositions for reducing sodium content in food products
US8273401B2 (en) * 2008-10-31 2012-09-25 Frito-Lay North America, Inc. Phytosterol/salt composition for topical application to food products
KR101142018B1 (ko) * 2009-10-08 2012-05-17 주식회사 빙그레 활성밀글루텐을 이용한 지방 함량이 감소된 스낵의 제조방법
FI20105209A0 (fi) * 2010-03-04 2010-03-04 Ekakos Oy Tuotteet ja menetelmä
RU2427284C1 (ru) * 2010-06-29 2011-08-27 Общество С Ограниченной Ответственностью "Гамаветфарм" Биологически активная добавка и способ ее получения
CN102210467A (zh) * 2011-05-05 2011-10-12 河南工业大学 植物甾醇酱
US9132117B2 (en) 2013-06-17 2015-09-15 Kgk Synergize, Inc Compositions and methods for glycemic control of subjects with impaired fasting glucose
EP2865277A1 (en) * 2013-11-19 2015-04-29 Solvay SA Food product for low sodium intake
CN103734743A (zh) * 2014-01-25 2014-04-23 郑鉴忠 吸附植物甾醇的食品及其生产方法
CN104187525B (zh) * 2014-07-15 2016-01-20 安徽省三环纸业集团香料科技发展有限公司 一种富含钙铁离子的余甘子叶混合食品用香料及其制备方法
EP3242560B1 (en) 2015-01-07 2022-04-13 Raisio Nutrition Ltd Fat blends and spreads containing them
CN110475817A (zh) * 2017-03-28 2019-11-19 嘉吉公司 易水混溶性β-葡聚糖悬浮液
EP3403508A1 (de) 2017-05-18 2018-11-21 DMK Deutsches Milchkontor GmbH Streichfettzubereitung, verfahren zu dessen herstellung und ihre verwendung
EP3970509B1 (en) 2017-12-13 2023-07-19 Nissin Foods Holdings Co., Ltd. Method for producing instant noodles
JP7055013B2 (ja) * 2017-12-25 2022-04-15 日清食品ホールディングス株式会社 塩化マグネシウム及び乳酸カリウムを含有する即席麺

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA73467B (en) * 1972-02-25 1973-10-31 Hoffmann La Roche Mineral salts containing preparation
DE2834227A1 (de) * 1978-08-04 1980-02-28 Merck Patent Gmbh Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung
US4551342A (en) * 1983-02-01 1985-11-05 The Procter & Gamble Company Beverages containing specific cation-edible acid mixtures for improved flavor impression
FI834309A (fi) * 1983-11-24 1985-05-25 Pharmaconsult Oy Saltblandning.
US4824672A (en) * 1986-06-06 1989-04-25 Hauser-Kuhrts, Inc. Method and composition for reducing serum cholesterol
US4883788A (en) * 1986-06-06 1989-11-28 Hauser-Kuhrts, Inc. Method and composition for reducing serum cholesterol
SE465669B (sv) * 1988-07-15 1991-10-14 Hanson & Moehring Ab Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning
JP2525478B2 (ja) * 1989-03-01 1996-08-21 帝人株式会社 安定性の改良された活性型ビタミンｄ▲下３▼類固型製剤
US5045242A (en) * 1990-01-11 1991-09-03 Steven Roczniak Removal of cholesterol from edible fats
JP2708633B2 (ja) * 1991-05-03 1998-02-04 ライシオン テータート オサケユイチア アクティエボラーグ 血清における高コレステロールレベルを低めるための物質及びその物質を調製するための方法
US5244887A (en) * 1992-02-14 1993-09-14 Straub Carl D Stanols to reduce cholesterol absorption from foods and methods of preparation and use thereof
GB2266217B (en) * 1992-04-16 1995-11-29 Fuji Oil Co Ltd Processes for producing low calorie chocolate having cholesterol reducing effects in blood
AU7250694A (en) * 1993-06-25 1995-01-17 Biosphere Technologies Inc. Dietary supplement incorporating beta-sitosterol and pectin
CH685283A5 (it) * 1993-09-21 1995-05-31 Inpharma Sa Composizioni dietetiche ipocolesterolemizzanti.
WO1996029890A1 (de) * 1995-03-24 1996-10-03 Felbena Ag Prëparate zur erhöhung des mineralstoffgehaltes von wasser und getränken, verfahren zu deren herstellung und deren verwendung
EP0962150B1 (en) * 1995-06-01 2003-08-13 Unilever N.V. Fat based food products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity

Also Published As

Publication number Publication date
TR199901510T2 (xx) 1999-09-21
WO1998028989A1 (en) 1998-07-09
WO1998028990A1 (en) 1998-07-09
CZ298899B6 (cs) 2008-03-05
MX9906019A (en) 2000-04-30
HUP0001086A2 (hu) 2000-08-28
US6136349A (en) 2000-10-24
KR100541324B1 (ko) 2006-01-10
CA2276011A1 (en) 1998-07-09
RU2197152C2 (ru) 2003-01-27
AU5399798A (en) 1998-07-31
ZA9711420B (en) 1998-10-08
NO315222B1 (no) 2003-08-04
CZ235999A3 (cs) 2000-01-12
ATE237956T1 (de) 2003-05-15
FI965251A0 (fi) 1996-12-30
HK1024389A1 (en) 2000-10-13
FI965251A (fi) 1998-07-01
EE9900266A (et) 2000-02-15
MX211559B (en) 2002-11-22
AR043753A2 (es) 2005-08-10
BR9714117A (pt) 2000-03-21
PL334094A1 (en) 2000-01-31
NO993221D0 (no) 1999-06-29
JP2001509013A (ja) 2001-07-10
NO993221L (no) 1999-06-29
KR20000069761A (ko) 2000-11-25
EP0948265A1 (en) 1999-10-13
SI0948265T1 (en) 2003-10-31
ES2198600T3 (es) 2004-02-01
IS5092A (is) 1999-06-25
AU735035B2 (en) 2001-06-28
BR9714117B1 (pt) 2009-05-05
CA2276011C (en) 2006-03-28
PT948265E (pt) 2003-08-29
FI20090217A (fi) 2009-05-29
DE69721308D1 (de) 2003-05-28
ID22541A (id) 1999-11-04
AR011334A1 (es) 2000-08-16
IL130710A0 (en) 2000-06-01
PL188760B1 (pl) 2005-04-29
DK0948265T3 (da) 2003-06-02
IL130710A (en) 2002-03-10
AU5399898A (en) 1998-07-31
JP4607261B2 (ja) 2011-01-05
HUP0001086A3 (en) 2000-09-28
NZ335965A (en) 2000-12-22
EP0948265B1 (en) 2003-04-23
CN1086277C (zh) 2002-06-19
ZA9711421B (en) 1998-07-08
FI120290B (fi) 2009-09-15
CN1241912A (zh) 2000-01-19
UA62951C2 (en) 2004-01-15
DE69721308T2 (de) 2004-01-29

Similar Documents

Publication Publication Date Title
EE9900266A (et) Maitseainete, toidukomponentide ja toiduainete valmistamismeetod, maitseained ja nende kasutamine
DE69517836D1 (de) Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
DE69604491D1 (de) Methode zur verbesserung der eigenschaften von mehlteig, sowie zusammensetzung zur teigverbesserung und verbesserte nahrungsmittel
HK1022260A1 (en) Concentration of glycosaminoglycans and precursorsthereto in food products.
AU3689095A (en) Food and health products
FI101990B1 (fi) Kuumennettava elintarvikevuoka ja sen valmistusmenetelmä
ZA945877B (en) Moist pasta-type food products and method of producing same
AU2961799A (en) Long-life fresh pasta products and methods of producing the same
AU1332397A (en) Food preserving composition and method of use
ID21478A (id) Metode pembuatan bahan makanan
DE69202794D1 (de) Konservierungsmittel und Konservierungsverfahren für Nahrungsmittel mit Verwendung desselben.
DE69736784D1 (de) Nahrungsbestandteile
DE69812193D1 (de) Herstellung von Nahrungsmitteln auf der Basis von Fischfleisch und/oder Fleisch von Krustentieren, und so erhaltene Nahrungsmittel
AU4437496A (en) Multi-station plant for the coagulation and/or pasteurization and/or cooking of food substances
AU5496196A (en) Edible lactose-containing compositions and their use in the manufacture of food products
BR9605169A (pt) Pasteurizador para produtos alimentícios
AU3512197A (en) Low-fat, ground meat food products and methods for making same
IT1291458B1 (it) Procedimento per produrre paste alimentari e taglierini a bollitura rapida o a cottura istantanea
AU3010595A (en) Meat modifier and food, meat or meat products processed with same
IS5702A (is) Aðferð við að varðveita matvælaafurðir einkum kavíar
AU4771999A (en) Limitation of browning in food products
DE69714003D1 (de) Aromatisierung von Lebensmitteln
IT1302441B1 (it) Impianto per la maturazione, la stagionatura e la conservazione diprodotti alimentari.
IT1297596B1 (it) Processo ed impianto per la surgelazione di paste alimentari addizionate con ingredienti di condimento
GB9808115D0 (en) Preservation of chicken and chicken products

Legal Events

Date Code Title Description
KB4A Valid patent at the end of a year

Effective date: 20021231

GB1A Change in the ownership or in the address of the owner
KB4A Valid patent at the end of a year

Effective date: 20031231

KB4A Valid patent at the end of a year

Effective date: 20041231

KB4A Valid patent at the end of a year

Effective date: 20051231

KB4A Valid patent at the end of a year

Effective date: 20061231

KB4A Valid patent at the end of a year

Effective date: 20071231

KB4A Valid patent at the end of a year

Effective date: 20081231

KB4A Valid patent at the end of a year

Effective date: 20091231

KB4A Valid patent at the end of a year

Effective date: 20101231

MM4A Lapsed by not paying the annual fees

Effective date: 20111217