DE69812193D1 - Herstellung von Nahrungsmitteln auf der Basis von Fischfleisch und/oder Fleisch von Krustentieren, und so erhaltene Nahrungsmittel - Google Patents

Herstellung von Nahrungsmitteln auf der Basis von Fischfleisch und/oder Fleisch von Krustentieren, und so erhaltene Nahrungsmittel

Info

Publication number
DE69812193D1
DE69812193D1 DE69812193T DE69812193T DE69812193D1 DE 69812193 D1 DE69812193 D1 DE 69812193D1 DE 69812193 T DE69812193 T DE 69812193T DE 69812193 T DE69812193 T DE 69812193T DE 69812193 D1 DE69812193 D1 DE 69812193D1
Authority
DE
Germany
Prior art keywords
meat
foodstuffs
manufacture
crustacean
foods based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69812193T
Other languages
English (en)
Inventor
Philippe Lesellier
Jean-Luc Bigot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Neptune SA
Original Assignee
Neptune SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neptune SA filed Critical Neptune SA
Application granted granted Critical
Publication of DE69812193D1 publication Critical patent/DE69812193D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69812193T 1997-01-20 1998-01-14 Herstellung von Nahrungsmitteln auf der Basis von Fischfleisch und/oder Fleisch von Krustentieren, und so erhaltene Nahrungsmittel Expired - Lifetime DE69812193D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9700548A FR2758441B1 (fr) 1997-01-20 1997-01-20 Preparation d'aliments a base de chair de poisson et/ou de crustace, et aliments ainsi obtenus

Publications (1)

Publication Number Publication Date
DE69812193D1 true DE69812193D1 (de) 2003-04-24

Family

ID=9502779

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69812193T Expired - Lifetime DE69812193D1 (de) 1997-01-20 1998-01-14 Herstellung von Nahrungsmitteln auf der Basis von Fischfleisch und/oder Fleisch von Krustentieren, und so erhaltene Nahrungsmittel

Country Status (5)

Country Link
US (1) US6066354A (de)
EP (1) EP0853891B1 (de)
CA (1) CA2227558A1 (de)
DE (1) DE69812193D1 (de)
FR (1) FR2758441B1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0119068D0 (en) * 2001-08-04 2001-09-26 Navital Uk Ltd Shellfish product and process
AU2003273334A1 (en) * 2002-09-18 2004-04-08 Trident Seafoods Corporation Restructured seafood products using surimi binder
US8337922B2 (en) * 2003-10-21 2012-12-25 John Keeler & Co., Inc. Method for packaging crabmeat
FR2990826B1 (fr) * 2012-05-23 2015-07-24 Paul Paulet Ets Procede de conservation de denrees alimentaires comprenant du poisson
ITMI20120965A1 (it) * 2012-06-04 2013-12-05 Bolton Alimentari S P A Procedimento per il confezionamento di un prodotto a base di porzioni di pesce in forma solida e relativo prodotto confezionato
RU2512503C1 (ru) * 2012-12-06 2014-04-10 Олег Иванович Квасенков Способ изготовления консервированного продукта "треска обжаренная с морковью и капустой в томатном соусе"
RU2512470C1 (ru) * 2012-12-06 2014-04-10 Олег Иванович Квасенков Способ получения консервов "сельдь обжаренная с овощным гарниром в томатном соусе"
RU2512477C1 (ru) * 2012-12-06 2014-04-10 Олег Иванович Квасенков Способ выработки консервированного продукта "сельдь обжаренная с морковью и капустой в томатном соусе"
RU2512458C1 (ru) * 2012-12-06 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "сельдь обжаренная с морковью и капустой в томатном соусе"
RU2512440C1 (ru) * 2012-12-10 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "сельдь обжаренная с овощным гарниром в томатном соусе"
EP3741216A1 (de) * 2019-05-20 2020-11-25 La Sirena Alimentación Congelada S.L.U. Verfahren zur herstellung von gefrorenen und aufgetauten fertiggerichten

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1274848A (en) * 1968-08-05 1972-05-17 Unilever Ltd Shaping of foodstuffs
US3863017A (en) * 1973-01-15 1975-01-28 Gen Mills Inc Sea food products
CA1174512A (en) * 1980-02-15 1984-09-18 Mitsubishi Gas Chemical Company, Inc. Method of storing processed fish and roe
US4474823A (en) * 1981-05-19 1984-10-02 Nippon Suisan Kaisha, Ltd. Method of forming fillets
JPS60221031A (ja) * 1984-04-16 1985-11-05 Mitsubishi Gas Chem Co Inc 生肉の保存方法
JPS63279766A (ja) * 1987-05-11 1988-11-16 Tokai Kinzoku Kk 生ウニの加工方法
US4968520A (en) * 1988-03-28 1990-11-06 Swift-Eckrich, Inc. Freezing of food products
ZA944812B (en) * 1993-07-14 1996-01-04 Unilever Plc Method of manufacturing a food product
JP3274029B2 (ja) * 1994-09-19 2002-04-15 マルハ株式会社 フレーク状食品の製造法
FR2729830B1 (fr) * 1995-02-01 1997-04-18 Desbomer Jean Paul Preparation de poisson cru congele et procede de fabrication d'une telle preparation
US5523102A (en) * 1995-03-06 1996-06-04 Morasch; Alan K. Method of improving the firmness of fish tissue

Also Published As

Publication number Publication date
US6066354A (en) 2000-05-23
FR2758441A1 (fr) 1998-07-24
EP0853891B1 (de) 2003-03-19
EP0853891A1 (de) 1998-07-22
FR2758441B1 (fr) 1999-03-05
CA2227558A1 (fr) 1998-07-20

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Legal Events

Date Code Title Description
8332 No legal effect for de