BR9711691A - Reicheio saboroso produto aliment¡cio e genero cozido - Google Patents

Reicheio saboroso produto aliment¡cio e genero cozido

Info

Publication number
BR9711691A
BR9711691A BR9711691A BR9711691A BR9711691A BR 9711691 A BR9711691 A BR 9711691A BR 9711691 A BR9711691 A BR 9711691A BR 9711691 A BR9711691 A BR 9711691A BR 9711691 A BR9711691 A BR 9711691A
Authority
BR
Brazil
Prior art keywords
reicheio
tasty
food product
cooked
cooked kind
Prior art date
Application number
BR9711691A
Other languages
English (en)
Inventor
Usha B Bhatia
Doug Bethume
John R Graves
Alison M Gray
Kathryn E Robertson
Audrey M Ashburn
Nicola C Jones
Michael C Mcglynn
Richard L Kittleson
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of BR9711691A publication Critical patent/BR9711691A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
BR9711691A 1996-09-05 1997-09-02 Reicheio saboroso produto aliment¡cio e genero cozido BR9711691A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US70877796A 1996-09-05 1996-09-05
PCT/US1997/015508 WO1998009532A1 (en) 1996-09-05 1997-09-02 Savory cheese fillings and food products including these fillings

Publications (1)

Publication Number Publication Date
BR9711691A true BR9711691A (pt) 1999-08-24

Family

ID=24847155

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9711691A BR9711691A (pt) 1996-09-05 1997-09-02 Reicheio saboroso produto aliment¡cio e genero cozido

Country Status (7)

Country Link
US (1) US6322829B1 (pt)
EP (1) EP0929227A1 (pt)
AR (1) AR008170A1 (pt)
AU (1) AU4178297A (pt)
BR (1) BR9711691A (pt)
CA (1) CA2263873C (pt)
WO (1) WO1998009532A1 (pt)

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TR200000496T2 (tr) * 1997-08-28 2000-08-21 Societe Des Produits Nestle S.A. Krema esaslı gıda bileşimi ve bunun imalat yöntemi.
US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
DE19853167A1 (de) * 1998-11-19 2000-05-25 Cognis Deutschland Gmbh Wäßrige Proteinkonzentrate
GB9826656D0 (en) * 1998-12-03 1999-01-27 Novartis Ag Organic compounds
DE19919195B4 (de) * 1999-04-29 2004-07-22 Fuchs Gmbh & Co. Pumpfähiger Backzusatz
US7189423B2 (en) * 2000-04-26 2007-03-13 Kraft Foods Holdings, Inc. pH control of sauces used on acidified pasta or rice
US20020039612A1 (en) * 2000-08-21 2002-04-04 Charles Gambino Frozen filled waffle
US20020106426A1 (en) * 2000-10-23 2002-08-08 Trout James Earl Reduced saturated fat lipid-based fillings
US6528104B1 (en) * 2000-12-27 2003-03-04 The J. M. Smucker Company Low water activity filling
EP1429618B1 (en) * 2001-07-26 2008-09-03 Unilever N.V. Fat-emulsions based on coconut oil and process for their manufacture
MXPA05000831A (es) * 2002-07-19 2005-04-28 Kraft Foods Holdings Inc Producto de queso sabroso, horneable, estable en anaqueles, y proceso para preparar el mismo.
US8591975B2 (en) * 2003-02-19 2013-11-26 General Mills, Inc. Filled refrigerated dough
EP1462005A1 (en) * 2003-03-28 2004-09-29 Cerestar Holding B.V. Multipurpose basic filling for baked products
US7452564B2 (en) * 2003-04-08 2008-11-18 The J.M. Smucker Company Bake stable low water activity filling
CA2540312C (en) * 2003-10-24 2012-05-15 Unilever Plc Low carbohydrate fiber containing emulsion
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
US20060222739A1 (en) * 2005-03-30 2006-10-05 Vera Arnold Method for processing and/or assembling, the final composition of matter, and the resulting novel design of a stuffed base product and food stuffs and/or inserts to be known as Supreme Gourmet Burgers and Meatballs Stuffs and Wraps; Base Product Pizza Crust and Receptacles; and Food Stuffs and/or Inserts.
US20080268104A1 (en) * 2006-08-17 2008-10-30 Conopco Inc, D/B/A Unilever Filled cheese product and manufacture thereof
NZ577414A (en) * 2006-12-13 2012-03-30 Puck Holdings Pty Ltd A method for manufacturing cheese melt bodies for food articles and cheese melt bodies for food articles
US20080145498A1 (en) * 2006-12-14 2008-06-19 Kraft Foods Holdings, Inc. Texture and shape control process for acidified food products
US20080241343A1 (en) * 2007-03-28 2008-10-02 California Natural Products Lupin food product base and processes
US20090081335A1 (en) * 2007-09-20 2009-03-26 Deirdre Ortiz Crisp, filled foods and methods related thereto
US20090285945A1 (en) * 2008-05-16 2009-11-19 Bashor Michael Cook-stable ice cream fillings for use in consumer heatable pastry products
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
US10264804B2 (en) * 2010-10-19 2019-04-23 Intercontinental Great Brands Llc Heat-stable filling with cereal-derived ingredients
US9351501B2 (en) * 2010-12-15 2016-05-31 Intercontinental Great Brands Llc Heat tolerant lipid-based filling
US20150351434A1 (en) * 2014-06-09 2015-12-10 Frito-Lay North America, Inc. Stuffed Fries
JP6630574B2 (ja) * 2016-01-14 2020-01-15 株式会社カネカ 生食用チーズフィリング
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion
CN112998247A (zh) * 2021-04-23 2021-06-22 广州市怡生园食品有限公司 一种水果卡仕达馅料及其制作方法
WO2024191727A1 (en) * 2023-03-10 2024-09-19 Cargill, Incorporated Functional cheese sauce

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CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
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US4293573A (en) * 1979-03-30 1981-10-06 Wisconsin Alumni Research Foundation Preparation of frozen yogurt
US4612198A (en) * 1982-03-05 1986-09-16 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
US4409251A (en) * 1982-03-25 1983-10-11 Union Carbide Corporation Controllably moisturized mold resistant cellulosic food casings
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US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
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US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
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US4707374A (en) * 1986-11-12 1987-11-17 Frito-Lay, Inc. Thermostable edible creme
US4774095A (en) * 1986-12-16 1988-09-27 The Procter & Gamble Company Filling-containing, dough-based products containing cellulosic fibrils and microfibrils
JPS63202339A (ja) * 1987-02-17 1988-08-22 Snow Brand Milk Prod Co Ltd 凍結・解凍可能なチ−ズデザ−トの製造方法
US4752494A (en) * 1987-03-05 1988-06-21 Frito-Lay, Inc. Thermostable edible creme
US4724152A (en) * 1987-03-13 1988-02-09 The Pro-Mark Companies, Inc. Low fat cream cheese product and method for making
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
US5079024A (en) * 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
AU9025491A (en) * 1990-11-13 1992-06-11 Mars, Incorporated Acid-stabilized food products
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US20020039613A1 (en) * 1993-08-09 2002-04-04 The Pillsbury Company Process for making shelf stable dairy products
GB9316758D0 (en) * 1993-08-12 1993-09-29 Convenience Foods Ltd Food product
EP0664083A1 (en) * 1994-01-21 1995-07-26 Unilever N.V. Low calorie foodstuffs, comprising a mesomorphic phase of surfactants
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US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation

Also Published As

Publication number Publication date
EP0929227A1 (en) 1999-07-21
AU4178297A (en) 1998-03-26
WO1998009532A1 (en) 1998-03-12
CA2263873C (en) 2007-01-16
US6322829B1 (en) 2001-11-27
CA2263873A1 (en) 1998-03-12
AR008170A1 (es) 1999-12-09

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PRESENTE PEDIDO DE PATENTE COMO INVENCAO - DE ACORDO COM O ART. 8O DA LPI.