ZA944812B - Method of manufacturing a food product - Google Patents
Method of manufacturing a food productInfo
- Publication number
- ZA944812B ZA944812B ZA944812A ZA944812A ZA944812B ZA 944812 B ZA944812 B ZA 944812B ZA 944812 A ZA944812 A ZA 944812A ZA 944812 A ZA944812 A ZA 944812A ZA 944812 B ZA944812 B ZA 944812B
- Authority
- ZA
- South Africa
- Prior art keywords
- manufacturing
- food product
- food
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93305500 | 1993-07-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA944812B true ZA944812B (en) | 1996-01-04 |
Family
ID=8214472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA944812A ZA944812B (en) | 1993-07-14 | 1994-07-04 | Method of manufacturing a food product |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0708605A1 (en) |
| JP (1) | JPH09500018A (en) |
| AU (1) | AU7345594A (en) |
| CA (1) | CA2167191A1 (en) |
| CZ (1) | CZ10296A3 (en) |
| HU (1) | HUT73332A (en) |
| PL (1) | PL175505B1 (en) |
| SG (1) | SG81888A1 (en) |
| SK (1) | SK3696A3 (en) |
| WO (1) | WO1995002337A1 (en) |
| ZA (1) | ZA944812B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2758441B1 (en) * | 1997-01-20 | 1999-03-05 | Neptune | PREPARATION OF FOODS MADE OF FISH AND / OR CRUSTACEAN MEAT, AND FOODS OBTAINED THEREBY |
| FR2781338A1 (en) * | 1998-07-24 | 2000-01-28 | Saupiquet | METHOD FOR INJECTING A SUSPENSION OF FISH MEAT PARTICLES INTO PARTS OF FISH, ESPECIALLY TUNA |
| ES2523583T3 (en) | 2005-09-15 | 2014-11-27 | Triad Resource Technologies Llc | Compositions to improve the taste and safety of marinated meat products |
| JP2007306868A (en) * | 2006-05-19 | 2007-11-29 | Itoham Foods Inc | Granular raw material meat |
| CN115316611B (en) * | 2022-08-27 | 2023-11-24 | 青岛康禾园绿色食品有限公司 | Meat pickling method |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA920420A (en) * | 1970-08-25 | 1973-02-06 | J. Lackstone Allan | Process for impregnating meat and the like with spices and sauce |
| JPS4961357A (en) * | 1972-05-11 | 1974-06-14 | ||
| LU79261A1 (en) * | 1978-03-17 | 1978-06-29 | Bush Boake Allen Ltd | PROCESS FOR PREPARING OLEORESIN EMULSIONS |
| EP0354262B1 (en) * | 1988-08-11 | 1992-10-28 | Frisco-Findus Ag | Marinating or pickling of meat |
| US5164213A (en) * | 1991-01-18 | 1992-11-17 | Archer Daniels Midland Corporation | Process for making low calorie and low cholesterol muscle meat |
| US5188854A (en) * | 1991-09-18 | 1993-02-23 | Tyson Holding Company | Process for preparing a fish analog |
| MX9300947A (en) * | 1992-02-26 | 1994-08-31 | Unilever Nv | METHOD FOR PREPARING A FOOD PRODUCT. |
-
1994
- 1994-07-04 ZA ZA944812A patent/ZA944812B/en unknown
- 1994-07-05 CA CA002167191A patent/CA2167191A1/en not_active Abandoned
- 1994-07-05 SK SK36-96A patent/SK3696A3/en unknown
- 1994-07-05 EP EP94922258A patent/EP0708605A1/en not_active Withdrawn
- 1994-07-05 AU AU73455/94A patent/AU7345594A/en not_active Abandoned
- 1994-07-05 JP JP7504322A patent/JPH09500018A/en active Pending
- 1994-07-05 CZ CZ96102A patent/CZ10296A3/en unknown
- 1994-07-05 WO PCT/EP1994/002193 patent/WO1995002337A1/en not_active Application Discontinuation
- 1994-07-05 HU HU9600075A patent/HUT73332A/en unknown
- 1994-07-05 SG SG9607238A patent/SG81888A1/en unknown
- 1994-07-05 PL PL94312500A patent/PL175505B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO1995002337A1 (en) | 1995-01-26 |
| PL312500A1 (en) | 1996-04-29 |
| JPH09500018A (en) | 1997-01-07 |
| SK3696A3 (en) | 1996-05-08 |
| AU7345594A (en) | 1995-02-13 |
| PL175505B1 (en) | 1999-01-29 |
| SG81888A1 (en) | 2001-07-24 |
| CA2167191A1 (en) | 1995-01-26 |
| EP0708605A1 (en) | 1996-05-01 |
| HU9600075D0 (en) | 1996-03-28 |
| CZ10296A3 (en) | 1996-06-12 |
| HUT73332A (en) | 1996-07-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL104441A0 (en) | Production of expanded products | |
| ZA931328B (en) | Method of preparing a foodstuff | |
| SG83081A1 (en) | Process for the preparation of a food product | |
| ZA944812B (en) | Method of manufacturing a food product | |
| ZA932657B (en) | Carrageenan-containing product and a method of producing same | |
| IL111147A0 (en) | A process for the production of a reduced fat peanut butter product and the product therefrom | |
| GB2293534B (en) | A method of preparing a food product | |
| AU8793591A (en) | Food product and method for manufacturing | |
| GB2278567B (en) | A method of forming a pressed product | |
| SG54190A1 (en) | A process for the production of a reduced fat peanut butter product and the product therefrom | |
| GR3035319T3 (en) | Method of manufacturing a dietary cholesterol-reduced whole-egg or egg-yolk product | |
| GB2304049B (en) | Food product and its manufacturing method | |
| GB9420458D0 (en) | Dividable food product production method | |
| GB2280196B (en) | A food product | |
| GB2308587B (en) | A method for manufacturing intermediate products for preparation of foods | |
| AU671581B3 (en) | Dividable food product production method | |
| GB9317346D0 (en) | Method of preparing a foodstuff | |
| GB9507907D0 (en) | A food product manufacturing process | |
| GB9304253D0 (en) | Process for producing a food product | |
| AU119530S (en) | A food product | |
| AU119535S (en) | A food product | |
| AU119531S (en) | A food product | |
| AU119532S (en) | A food product | |
| AU119533S (en) | A food product | |
| AU119534S (en) | A food product |