HU9600075D0 - Method of manufacturing a food product - Google Patents

Method of manufacturing a food product

Info

Publication number
HU9600075D0
HU9600075D0 HU9600075A HU9600075A HU9600075D0 HU 9600075 D0 HU9600075 D0 HU 9600075D0 HU 9600075 A HU9600075 A HU 9600075A HU 9600075 A HU9600075 A HU 9600075A HU 9600075 D0 HU9600075 D0 HU 9600075D0
Authority
HU
Hungary
Prior art keywords
manufacturing
food product
food
product
Prior art date
Application number
HU9600075A
Other languages
Hungarian (hu)
Other versions
HUT73332A (en
Inventor
Leonard David Hughes
Terrence William King
Kenneth James Lawther
Kiriakis Garry Nicolaou
Frances Mary Caroline Yunnie
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of HU9600075D0 publication Critical patent/HU9600075D0/en
Publication of HUT73332A publication Critical patent/HUT73332A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/55Treatment of original pieces or parts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80Emulsions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
HU9600075A 1993-07-14 1994-07-05 Method of manufacturing a food product HUT73332A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93305500 1993-07-14

Publications (2)

Publication Number Publication Date
HU9600075D0 true HU9600075D0 (en) 1996-03-28
HUT73332A HUT73332A (en) 1996-07-29

Family

ID=8214472

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9600075A HUT73332A (en) 1993-07-14 1994-07-05 Method of manufacturing a food product

Country Status (11)

Country Link
EP (1) EP0708605A1 (en)
JP (1) JPH09500018A (en)
AU (1) AU7345594A (en)
CA (1) CA2167191A1 (en)
CZ (1) CZ10296A3 (en)
HU (1) HUT73332A (en)
PL (1) PL175505B1 (en)
SG (1) SG81888A1 (en)
SK (1) SK3696A3 (en)
WO (1) WO1995002337A1 (en)
ZA (1) ZA944812B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2758441B1 (en) * 1997-01-20 1999-03-05 Neptune PREPARATION OF FOODS MADE OF FISH AND / OR CRUSTACEAN MEAT, AND FOODS OBTAINED THEREBY
FR2781338A1 (en) * 1998-07-24 2000-01-28 Saupiquet METHOD FOR INJECTING A SUSPENSION OF FISH MEAT PARTICLES INTO PARTS OF FISH, ESPECIALLY TUNA
ES2706178T3 (en) 2005-09-15 2019-03-27 Triad Resource Tech Llc Compositions to improve taste and safety in marinated meat products
JP2007306868A (en) * 2006-05-19 2007-11-29 Itoham Foods Inc Granular raw material meat
CN115316611B (en) * 2022-08-27 2023-11-24 青岛康禾园绿色食品有限公司 Meat pickling method

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA920420A (en) * 1970-08-25 1973-02-06 J. Lackstone Allan Process for impregnating meat and the like with spices and sauce
JPS4961357A (en) * 1972-05-11 1974-06-14
LU79261A1 (en) * 1978-03-17 1978-06-29 Bush Boake Allen Ltd PROCESS FOR PREPARING OLEORESIN EMULSIONS
ATE81750T1 (en) * 1988-08-11 1992-11-15 Frisco Findus Ag PROCESS FOR BRIEFING OR SOURCING MEAT.
US5164213A (en) * 1991-01-18 1992-11-17 Archer Daniels Midland Corporation Process for making low calorie and low cholesterol muscle meat
US5188854A (en) * 1991-09-18 1993-02-23 Tyson Holding Company Process for preparing a fish analog
MX9300947A (en) * 1992-02-26 1994-08-31 Unilever Nv METHOD FOR PREPARING A FOOD PRODUCT.

Also Published As

Publication number Publication date
PL175505B1 (en) 1999-01-29
HUT73332A (en) 1996-07-29
AU7345594A (en) 1995-02-13
EP0708605A1 (en) 1996-05-01
JPH09500018A (en) 1997-01-07
SK3696A3 (en) 1996-05-08
CZ10296A3 (en) 1996-06-12
ZA944812B (en) 1996-01-04
PL312500A1 (en) 1996-04-29
WO1995002337A1 (en) 1995-01-26
SG81888A1 (en) 2001-07-24
CA2167191A1 (en) 1995-01-26

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Legal Events

Date Code Title Description
DFD9 Temporary protection cancelled due to non-payment of fee