ZA931328B - Method of preparing a foodstuff - Google Patents
Method of preparing a foodstuffInfo
- Publication number
- ZA931328B ZA931328B ZA931328A ZA931328A ZA931328B ZA 931328 B ZA931328 B ZA 931328B ZA 931328 A ZA931328 A ZA 931328A ZA 931328 A ZA931328 A ZA 931328A ZA 931328 B ZA931328 B ZA 931328B
- Authority
- ZA
- South Africa
- Prior art keywords
- foodstuff
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP92200550 | 1992-02-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA931328B true ZA931328B (en) | 1994-08-25 |
Family
ID=8210446
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA931328A ZA931328B (en) | 1992-02-26 | 1993-02-25 | Method of preparing a foodstuff |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0560509A1 (en) |
JP (1) | JPH0787768B2 (en) |
KR (1) | KR960007999B1 (en) |
AU (1) | AU3381193A (en) |
CA (1) | CA2090752A1 (en) |
MX (1) | MX9300947A (en) |
ZA (1) | ZA931328B (en) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2033573B1 (en) * | 1991-05-09 | 1994-02-01 | Salcedo Penalver Felipe | PROTECTIVE MOISTURIZING CREAM FOR MEAT |
ZA944812B (en) * | 1993-07-14 | 1996-01-04 | Unilever Plc | Method of manufacturing a food product |
DE4411525C1 (en) * | 1994-04-02 | 1996-01-25 | Pvt Prozes U Verpackungstechni | Process for the production of molded food products |
GB2293534B (en) * | 1994-09-29 | 1998-01-07 | G W Padley | A method of preparing a food product |
PL178919B1 (en) * | 1995-03-15 | 2000-06-30 | Linde Ag | Method of making meat products especially sausages |
IE76301B1 (en) * | 1995-05-17 | 1997-10-08 | Helix Park Farm Ltd | Fish processing |
GB9625415D0 (en) * | 1996-12-06 | 1997-01-22 | Agglomeration Technology Ltd | Method of coating particulate matter |
DE19701157C1 (en) * | 1997-01-15 | 1998-04-09 | Peter Heller Gmbh | Food-freezing assembly has drum with inlet and outlet at opposing ends |
IT1293615B1 (en) * | 1997-07-16 | 1999-03-08 | Vomm Chemipharma Srl | METHOD AND EQUIPMENT FOR OBTAINING FROZEN COMPOSITE FOOD PRODUCTS |
GB9722986D0 (en) * | 1997-10-30 | 1998-01-07 | Boc Group Plc | Tumble coating |
US6079215A (en) * | 1998-01-06 | 2000-06-27 | Integrated Biosystems, Inc. | Method for freeze granulation |
US5964100A (en) | 1998-01-06 | 1999-10-12 | Integrated Biosystems, Inc. | System for freeze granulation |
US6337205B1 (en) | 1998-01-06 | 2002-01-08 | Integrated Biosystems, Inc | Cryopreservation vial apparatus and methods |
ATE245905T1 (en) * | 1998-04-14 | 2003-08-15 | Dirafrost F F I N V | FROZEN FRUIT SALAD |
US6235330B1 (en) * | 1998-09-18 | 2001-05-22 | Conagra, Inc. | Process for making free-flowing, coated, frozen food |
FR2784867B1 (en) * | 1998-10-23 | 2001-01-26 | Bonduelle Sa Ets | METHOD AND DEVICE FOR TREATMENT OF FOOD PRODUCTS SUCH AS, IN PARTICULAR, VEGETABLES |
US6228172B1 (en) * | 1998-10-29 | 2001-05-08 | The Boc Group Plc | Tumble coating |
DE19929533C2 (en) * | 1999-06-28 | 2003-11-27 | Thomas Christiaans | Process for the production of frozen single fruit or fruit mixtures |
KR100413048B1 (en) * | 2001-08-30 | 2003-12-31 | 이한준 | appratus for reforming quality of rice using might and method of the same |
AU2002307638A1 (en) * | 2002-03-27 | 2003-10-08 | Dag Arntsen | Method and apparatus for antibacterial sanitation treatment of rooms and objects |
EP1529443B1 (en) * | 2003-11-06 | 2006-02-01 | Karin Kaufmann | Deep-frozen fruits or fruit mixture and process of making the same |
NL1025995C2 (en) * | 2004-04-21 | 2005-10-24 | Stork Pmt | Additive application to a product suitable for human consumption. |
AT7229U3 (en) * | 2004-04-23 | 2005-04-25 | Sallaberger Wolfgang | METHOD OF PORTIONING PRODUCTION OF PREPARED MEALS FROM GARDEN VEGETABLES |
ES2268929B1 (en) * | 2004-07-05 | 2008-02-16 | Juan Carlos Sanchez Molina | AROMATIZED FRUIT. |
KR100831966B1 (en) * | 2006-12-29 | 2008-05-23 | 손병수 | Rice flour coating apparatus |
KR101121742B1 (en) * | 2009-01-08 | 2012-03-23 | 주식회사 제너시스비비큐 | Method of processing raw meat |
US20110104338A1 (en) * | 2009-10-30 | 2011-05-05 | Coleman Edward C | Food Product Pertaining To A Filling-And-Cracker Sandwich |
KR101443232B1 (en) * | 2012-05-03 | 2014-09-19 | 강원대학교산학협력단 | Manufacturing method of coated salts using speed mixer and applying anti-caking |
KR102357255B1 (en) * | 2021-05-27 | 2022-02-09 | 농업회사법인 지앤지팜 주식회사 | Manufacturing methods of pet snacks using anti-browning coated mushroom |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3607313A (en) * | 1968-10-14 | 1971-09-21 | Freezecoat Inc | Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence |
FR2191849A1 (en) * | 1972-07-10 | 1974-02-08 | Normandie Ste Frigorifiq | Continuous prepn of frozen food prods - in individual portions |
JPS5849145B2 (en) * | 1980-05-07 | 1983-11-02 | 森永製菓株式会社 | Manufacturing method of granular frozen confectionery |
AU551690B2 (en) * | 1981-10-20 | 1986-05-08 | Japan Food Preservation Laboratories Inc. | Production of frozen foods |
US4478861A (en) * | 1982-04-19 | 1984-10-23 | Chef Automatique International Ltd. | Preparation of a frozen food product for later use |
AU561821B2 (en) * | 1983-02-17 | 1987-05-21 | Liquid Air Australia Ltd. | Frozen food preparation |
US5085884A (en) * | 1990-04-26 | 1992-02-04 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
-
1993
- 1993-02-22 MX MX9300947A patent/MX9300947A/en unknown
- 1993-02-24 EP EP93301367A patent/EP0560509A1/en not_active Withdrawn
- 1993-02-24 KR KR1019930002531A patent/KR960007999B1/en active IP Right Grant
- 1993-02-24 CA CA002090752A patent/CA2090752A1/en not_active Abandoned
- 1993-02-25 ZA ZA931328A patent/ZA931328B/en unknown
- 1993-02-25 JP JP5060883A patent/JPH0787768B2/en not_active Expired - Lifetime
- 1993-02-26 AU AU33811/93A patent/AU3381193A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
KR930017500A (en) | 1993-09-20 |
KR960007999B1 (en) | 1996-06-19 |
CA2090752A1 (en) | 1993-08-27 |
JPH0787768B2 (en) | 1995-09-27 |
MX9300947A (en) | 1994-08-31 |
EP0560509A1 (en) | 1993-09-15 |
AU3381193A (en) | 1993-09-02 |
JPH067137A (en) | 1994-01-18 |
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