AU551690B2 - Production of frozen foods - Google Patents

Production of frozen foods

Info

Publication number
AU551690B2
AU551690B2 AU76620/81A AU7662081A AU551690B2 AU 551690 B2 AU551690 B2 AU 551690B2 AU 76620/81 A AU76620/81 A AU 76620/81A AU 7662081 A AU7662081 A AU 7662081A AU 551690 B2 AU551690 B2 AU 551690B2
Authority
AU
Australia
Prior art keywords
production
frozen foods
foods
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU76620/81A
Other versions
AU7662081A (en
Inventor
Jinichi Itoh
Hisateru Mitsuda
Saburo Ueno
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Food Preservation Laboratories Inc
Original Assignee
Japan Food Preservation Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Food Preservation Laboratories Inc filed Critical Japan Food Preservation Laboratories Inc
Priority to AU76620/81A priority Critical patent/AU551690B2/en
Publication of AU7662081A publication Critical patent/AU7662081A/en
Application granted granted Critical
Publication of AU551690B2 publication Critical patent/AU551690B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
AU76620/81A 1981-10-20 1981-10-20 Production of frozen foods Ceased AU551690B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU76620/81A AU551690B2 (en) 1981-10-20 1981-10-20 Production of frozen foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU76620/81A AU551690B2 (en) 1981-10-20 1981-10-20 Production of frozen foods

Publications (2)

Publication Number Publication Date
AU7662081A AU7662081A (en) 1983-04-28
AU551690B2 true AU551690B2 (en) 1986-05-08

Family

ID=3757511

Family Applications (1)

Application Number Title Priority Date Filing Date
AU76620/81A Ceased AU551690B2 (en) 1981-10-20 1981-10-20 Production of frozen foods

Country Status (1)

Country Link
AU (1) AU551690B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU575667B2 (en) * 1985-08-06 1988-08-04 Sakai, Tadaaki Quick freezing of meat in brine
EP0560509A1 (en) * 1992-02-26 1993-09-15 Unilever Plc Method of preparing a coated, frozen foodstuff

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU575667B2 (en) * 1985-08-06 1988-08-04 Sakai, Tadaaki Quick freezing of meat in brine
EP0560509A1 (en) * 1992-02-26 1993-09-15 Unilever Plc Method of preparing a coated, frozen foodstuff

Also Published As

Publication number Publication date
AU7662081A (en) 1983-04-28

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