FR2191849A1 - Continuous prepn of frozen food prods - in individual portions - Google Patents

Continuous prepn of frozen food prods - in individual portions

Info

Publication number
FR2191849A1
FR2191849A1 FR7224868A FR7224868A FR2191849A1 FR 2191849 A1 FR2191849 A1 FR 2191849A1 FR 7224868 A FR7224868 A FR 7224868A FR 7224868 A FR7224868 A FR 7224868A FR 2191849 A1 FR2191849 A1 FR 2191849A1
Authority
FR
France
Prior art keywords
belt
sauce
slabs
strips
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7224868A
Other languages
French (fr)
Other versions
FR2191849B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NORMANDIE STE FRIGORIFIQ
Original Assignee
NORMANDIE STE FRIGORIFIQ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NORMANDIE STE FRIGORIFIQ filed Critical NORMANDIE STE FRIGORIFIQ
Priority to FR7224868A priority Critical patent/FR2191849A1/en
Publication of FR2191849A1 publication Critical patent/FR2191849A1/en
Application granted granted Critical
Publication of FR2191849B1 publication Critical patent/FR2191849B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Frozen foodstuffs are obtd. using a conveyor belt made from links of stainless steel. The small slabs of the foodstuff are placed on the belt opposite corridors delimited by guide bars. The slabs pass under a rotating brush with a peripheral speed greater than that of the belt to accelerate the slabs and forms them into continuous strips. The strips pass under a roller and are brought under a feed hopper for application of a sauce. The sauce-covered strips are carried by the belt into a cooling tunnel in which air approx. -30 degrees C is circulated through the belt; the sauce is frozen in about 15 mins. Three rollers break the frozen layer of sauce and return the strips to slabs with the original dimensions. These portions are taken by another conveyor to the packing station. Suitable for fish fillets, game, poultry, fruit and vegetable materials. The taste and aroma of the fresh foodstuff is preserved.
FR7224868A 1972-07-10 1972-07-10 Continuous prepn of frozen food prods - in individual portions Granted FR2191849A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7224868A FR2191849A1 (en) 1972-07-10 1972-07-10 Continuous prepn of frozen food prods - in individual portions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7224868A FR2191849A1 (en) 1972-07-10 1972-07-10 Continuous prepn of frozen food prods - in individual portions

Publications (2)

Publication Number Publication Date
FR2191849A1 true FR2191849A1 (en) 1974-02-08
FR2191849B1 FR2191849B1 (en) 1974-10-25

Family

ID=9101590

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7224868A Granted FR2191849A1 (en) 1972-07-10 1972-07-10 Continuous prepn of frozen food prods - in individual portions

Country Status (1)

Country Link
FR (1) FR2191849A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0168909A2 (en) * 1984-07-12 1986-01-22 Stein Associates, Inc. Frozen block process for vegetable or fruit convenience foods
EP0560509A1 (en) * 1992-02-26 1993-09-15 Unilever Plc Method of preparing a coated, frozen foodstuff
FR2785152A1 (en) * 1998-10-30 2000-05-05 Bonduelle Sa Ets Preparation of vegetables by adding a coating followed by freezing, without damaging the surface
CN105875854A (en) * 2014-08-21 2016-08-24 重庆瀛淞机械设备制造有限责任公司 Beancurd rod coiling machine

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102860575B (en) * 2012-09-25 2014-08-06 邱万来 Food brushing device

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0168909A2 (en) * 1984-07-12 1986-01-22 Stein Associates, Inc. Frozen block process for vegetable or fruit convenience foods
EP0168909A3 (en) * 1984-07-12 1987-08-19 Stein Associates, Inc. Frozen block process for vegetable or fruit convenience foods
EP0560509A1 (en) * 1992-02-26 1993-09-15 Unilever Plc Method of preparing a coated, frozen foodstuff
FR2785152A1 (en) * 1998-10-30 2000-05-05 Bonduelle Sa Ets Preparation of vegetables by adding a coating followed by freezing, without damaging the surface
CN105875854A (en) * 2014-08-21 2016-08-24 重庆瀛淞机械设备制造有限责任公司 Beancurd rod coiling machine

Also Published As

Publication number Publication date
FR2191849B1 (en) 1974-10-25

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Legal Events

Date Code Title Description
ST Notification of lapse