GB742644A - Improvements in and relating to the manufacture of ice cream - Google Patents

Improvements in and relating to the manufacture of ice cream

Info

Publication number
GB742644A
GB742644A GB90552A GB90552A GB742644A GB 742644 A GB742644 A GB 742644A GB 90552 A GB90552 A GB 90552A GB 90552 A GB90552 A GB 90552A GB 742644 A GB742644 A GB 742644A
Authority
GB
United Kingdom
Prior art keywords
blocks
conveyer
knife
ice cream
lever
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB90552A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J Lyons and Co Ltd
Original Assignee
J Lyons and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Lyons and Co Ltd filed Critical J Lyons and Co Ltd
Priority to GB90552A priority Critical patent/GB742644A/en
Publication of GB742644A publication Critical patent/GB742644A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/20—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed
    • B26D5/22—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting with interrelated action between the cutting member and work feed having the cutting member and work feed mechanically connected

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)

Abstract

742,644. Cutting ice cream into blocks. LYONS & CO., Ltd., J., and WHITE, P. April 13, 1953 [Jan. 11, 1952], No. 905/52. Class 87 (2). A ribbon of ice cream is formed in a chilled condition on a moving conveyer, the ribbon is severed on the conveyer into blocks by reciprocable cutting means, and the blocks are then frozen whilst on the conveyer. Ribbons of ice cream are extruded from nozzles 10 onto an endless stainless steel conveyer band 15 and pass under a vertically-reciprocating electricallyheated knife 33 which advances with the ribbons whilst it cuts them into blocks and retracts. The blocks pass on the conveyer through a freezing tunnel, and are then enrobed with chocolate or otherwise treated, wrapped and packed. When the blocks have been removed from the conveyer band the band is cleaned in its transit back to the extrusion point. The knife 33 is carried by a lever 32 fulcrummed on a shaft 38 journalled in a carriage 17 having roller bearings 20 which run upon a stationary track 22. The carriage is reciprocated by a rotating cam 30 acting through lever 26 and link 27. The knife-carrying lever 32 is rocked about 38 by a sprocket on cam 30 via chain 40, another sprocket, crank disc 44 and connecting rod 46. The vertical movement of the knife is adjustable by means of a turnbuckle and the angular position of crank disc 44 may be adjusted relative to its shaft 39.
GB90552A 1952-01-11 1952-01-11 Improvements in and relating to the manufacture of ice cream Expired GB742644A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB90552A GB742644A (en) 1952-01-11 1952-01-11 Improvements in and relating to the manufacture of ice cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB90552A GB742644A (en) 1952-01-11 1952-01-11 Improvements in and relating to the manufacture of ice cream

Publications (1)

Publication Number Publication Date
GB742644A true GB742644A (en) 1955-12-30

Family

ID=9712543

Family Applications (1)

Application Number Title Priority Date Filing Date
GB90552A Expired GB742644A (en) 1952-01-11 1952-01-11 Improvements in and relating to the manufacture of ice cream

Country Status (1)

Country Link
GB (1) GB742644A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0207574A2 (en) * 1985-07-02 1987-01-07 Unilever N.V. A method and an apparatus for cutting an elongated strand of a soft confection material
WO2017055406A1 (en) * 2015-10-01 2017-04-06 Tetra Laval Holdings & Finance S.A. Cutting arrangement for ice cream machine and method for cutting ice cream

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0207574A2 (en) * 1985-07-02 1987-01-07 Unilever N.V. A method and an apparatus for cutting an elongated strand of a soft confection material
EP0207574A3 (en) * 1985-07-02 1988-12-07 Unilever Nv A method and an apparatus for cutting an elongated strand of a soft confection material
WO2017055406A1 (en) * 2015-10-01 2017-04-06 Tetra Laval Holdings & Finance S.A. Cutting arrangement for ice cream machine and method for cutting ice cream
CN107920555A (en) * 2015-10-01 2018-04-17 利乐拉瓦尔集团及财务有限公司 Method for the cutter device of ice cream maker and for cutting ice cream
CN107920555B (en) * 2015-10-01 2021-10-22 利乐拉瓦尔集团及财务有限公司 Cutting device for an ice cream machine and method for cutting ice cream

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