ZA972099B - Process for the preparation of a dessert - Google Patents

Process for the preparation of a dessert

Info

Publication number
ZA972099B
ZA972099B ZA972099A ZA972099A ZA972099B ZA 972099 B ZA972099 B ZA 972099B ZA 972099 A ZA972099 A ZA 972099A ZA 972099 A ZA972099 A ZA 972099A ZA 972099 B ZA972099 B ZA 972099B
Authority
ZA
South Africa
Prior art keywords
dessert
preparation
Prior art date
Application number
ZA972099A
Inventor
Laurent Carment
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA972099B publication Critical patent/ZA972099B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
ZA972099A 1996-03-12 1997-03-11 Process for the preparation of a dessert ZA972099B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96103820A EP0795276B1 (en) 1996-03-12 1996-03-12 Process for preparing a chocolate pudding

Publications (1)

Publication Number Publication Date
ZA972099B true ZA972099B (en) 1998-09-11

Family

ID=8222553

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA972099A ZA972099B (en) 1996-03-12 1997-03-11 Process for the preparation of a dessert

Country Status (9)

Country Link
EP (1) EP0795276B1 (en)
AR (1) AR006204A1 (en)
AT (1) ATE207308T1 (en)
DE (1) DE69616271T2 (en)
DK (1) DK0795276T3 (en)
ES (1) ES2164178T3 (en)
NZ (1) NZ314344A (en)
PT (1) PT795276E (en)
ZA (1) ZA972099B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69725453T2 (en) * 1997-12-12 2004-05-06 Société des Produits Nestlé S.A. Process for baking egg dishes using humidified air
EP1036503B1 (en) * 1999-03-16 2005-01-19 Societe Des Produits Nestle S.A. A liquid, sterilised food composition suitable to make heat-set gelled products and its preparation process
ES2220207B1 (en) * 2003-04-30 2005-10-01 Delicatessen La Ermita, S.L. "PROCEDURE FOR THE PREPARATION OF A CHEESE FLAN".
EP2241190B1 (en) 2009-04-17 2011-12-07 Kraft Foods R & D, Inc. Process for producing high flavour cocoa

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2094941A5 (en) * 1971-03-03 1972-02-04 Doussinaud Lucien Egg/milk dessert - industrial prepn from natural prods
FR2296376A1 (en) * 1975-01-06 1976-07-30 Pierrefitte Auby Sa Baked custards with reduced egg content - using e.g. vegetable gelling agent, permitting high temp. continuous cooking
US4262031A (en) * 1979-08-17 1981-04-14 General Foods Corporation Cooked pudding composition containing highly-dutched cocoa and process
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom

Also Published As

Publication number Publication date
DE69616271D1 (en) 2001-11-29
AU708611B2 (en) 1999-08-05
AU1620097A (en) 1997-09-18
DK0795276T3 (en) 2001-11-19
PT795276E (en) 2002-04-29
AR006204A1 (en) 1999-08-11
EP0795276A1 (en) 1997-09-17
ES2164178T3 (en) 2002-02-16
MX9701617A (en) 1997-09-30
ATE207308T1 (en) 2001-11-15
EP0795276B1 (en) 2001-10-24
NZ314344A (en) 1998-04-27
DE69616271T2 (en) 2002-04-18

Similar Documents

Publication Publication Date Title
ZA986046B (en) A process for the preparation of polyethylene
EP0699695A3 (en) Process for the preparation of copolyacetals
IL129759A0 (en) Process for the preparation of benzyl-ethers
ZA954324B (en) Process for the preparation of 3-aryluracils
HUP0000453A3 (en) Method for the preparation of a foodstuff
HK1028619A1 (en) Process for the preparation of a polyamide-polyurethane micro-blend
SG89242A1 (en) A process for the preparation of pentaerythritol
GB9509826D0 (en) Process for the preparation of imidazolutidine
ZA986048B (en) A process for the preparation of polyethylene
ZA972099B (en) Process for the preparation of a dessert
IL128026A0 (en) Process for the preparation of hexanitrohexa-azaisowurtzitanes
GR3035436T3 (en) Process for the preparation of 2-H-heptafluoropropane
IL138244A0 (en) Process for the preparation of a tetrapeptide
ZA9510318B (en) New process for the preparation of sameridine
ZA9510894B (en) Process for the preparation of chloromethylpyridines
IL135553A0 (en) Process for the preparation of azacycloalkyalkanoyl pseudotetrapeptides
IL116759A0 (en) Process for the preparation of para-fluorophenol
EP0831156A4 (en) Process for the preparation of 3-alkoxymethylcephems
EP0883589A4 (en) A process for the synthesis of hexafluoropropanes
EP0943607A4 (en) Process for the preparation of prostaglandins
AU708611C (en) Process for the preparation of a dessert
GB9610655D0 (en) Process for the preparation of a B3-agonist
EP0690056A3 (en) Process for the preparation of purins
IL132237A (en) Process for the preparation of 3-isochromanone
AU5656698A (en) A process for the preparation of nabumetone