JPS645464A - Production of custard pudding preservable for long period - Google Patents
Production of custard pudding preservable for long periodInfo
- Publication number
- JPS645464A JPS645464A JP62159889A JP15988987A JPS645464A JP S645464 A JPS645464 A JP S645464A JP 62159889 A JP62159889 A JP 62159889A JP 15988987 A JP15988987 A JP 15988987A JP S645464 A JPS645464 A JP S645464A
- Authority
- JP
- Japan
- Prior art keywords
- custard pudding
- preservable
- long period
- production
- custard
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE:To produce a custard pudding having excellent flavor and quality, preservable for a long period, by solidifying a custard pudding only by taking advantage of heat denaturation of egg without using a gelatinizing agent, etc. CONSTITUTION:Eggs are blended with milk, a saccharide and other custard pudding raw materials to prepare a seasoned solution having about 5-70wt.%, preferably about 10-40wt.% high content of eggs. Then the seasoned solution is adjusted to pH7.0-12.0 by using an acid or alkali, heat-treated at 80-140 deg.C for 2sec-30min, cooled and adjusted to pH6-7 by adding an acid. Then the prepared neutralized solution is thermally coagulated by a conventional procedure of custard pudding production.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62159889A JPS645464A (en) | 1987-06-29 | 1987-06-29 | Production of custard pudding preservable for long period |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62159889A JPS645464A (en) | 1987-06-29 | 1987-06-29 | Production of custard pudding preservable for long period |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS645464A true JPS645464A (en) | 1989-01-10 |
Family
ID=15703391
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62159889A Pending JPS645464A (en) | 1987-06-29 | 1987-06-29 | Production of custard pudding preservable for long period |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS645464A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1036503A1 (en) * | 1999-03-16 | 2000-09-20 | Societe Des Produits Nestle S.A. | A liquid, sterilised food composition suitable to make heat-set gelled products and its preparation process |
JP2011045267A (en) * | 2009-08-26 | 2011-03-10 | Q P Corp | Pudding processed liquid egg, and pudding |
-
1987
- 1987-06-29 JP JP62159889A patent/JPS645464A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1036503A1 (en) * | 1999-03-16 | 2000-09-20 | Societe Des Produits Nestle S.A. | A liquid, sterilised food composition suitable to make heat-set gelled products and its preparation process |
US6548098B1 (en) | 1999-03-16 | 2003-04-15 | Nestec S.A. | Liquid sterilized food composition and process for making same |
JP2011045267A (en) * | 2009-08-26 | 2011-03-10 | Q P Corp | Pudding processed liquid egg, and pudding |
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