PE20030839A1 - Extracto de cacao de bajo contenido graso - Google Patents

Extracto de cacao de bajo contenido graso

Info

Publication number
PE20030839A1
PE20030839A1 PE2003000280A PE2003000280A PE20030839A1 PE 20030839 A1 PE20030839 A1 PE 20030839A1 PE 2003000280 A PE2003000280 A PE 2003000280A PE 2003000280 A PE2003000280 A PE 2003000280A PE 20030839 A1 PE20030839 A1 PE 20030839A1
Authority
PE
Peru
Prior art keywords
cocoa
concentrate
fermentation
extract
seeds
Prior art date
Application number
PE2003000280A
Other languages
English (en)
Inventor
James Mccarthy
Hugues Brevard
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE20030839A1 publication Critical patent/PE20030839A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/368—Fermentation by-products, e.g. grapes, hops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/52—Stabilizers
    • A61K2800/522—Antioxidants; Radical scavengers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Birds (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Dermatology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fodder In General (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Feed For Specific Animals (AREA)

Abstract

QUE COMPRENDE: A)2% A 6% DE SABORES Y O PRECURSORES DEL SABOR A CACAO; Y, B)COMPUESTOS ANTIOXIDANTES DE CACAO, TALES COMO POLIFENOLES, DONDE EL CONTENIDO DE POLIFENOL SE ENCUENTRA EN UNA CANTIDAD DE 10 mg A 32 mg DE EPICATEQUINA EQUIVALENTES/g DEL EXTRACTO. SE REFIERE TAMBIEN A UN CONCENTRADO CON SABOR A CACAO, UN CONCENTRADO ANTIOXIDANTE Y AL PRODUCTO ALIMENTICIO QUE LOS CONTIENE Y AL PROCESO PARA OBTENER UN EXTRACTO DE FERMENTACION IN VITRO QUE COMPRENDE: 1)MEZCLAR LAS SEMILLAS DE CACAO FRESCAS O CON UN NIVEL DE FERMENTACION INSUFICIENTE, CON ACIDO ACETICO; 2)CALENTAR LA MEZCLA ENTRE 40 °C Y 55 °C DURANTE 4 h A 8 h, EN FRASCOS AUTOCLAVE; Y, 3)CONCENTRAR LOS SOLIDOS PRESENTES EN LA FASE LIQUIDA DE LA MEZCLA MEDIANTE EVAPORACION GIRATORIA AL VACIO. TIENE APLICACION EN LA FABRICACION DE PRODUCTOS ALIMENTICIOS PARA CONSUMO HUMANO, PREPARACION DE ALIMENTOS PARA MASCOTAS, COSMETICOS, PRODUCTOS PARA LA SALUD, Y SIMILARES
PE2003000280A 2002-03-20 2003-03-20 Extracto de cacao de bajo contenido graso PE20030839A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02006228A EP1346640B1 (en) 2002-03-20 2002-03-20 A low fat cocoa extract

Publications (1)

Publication Number Publication Date
PE20030839A1 true PE20030839A1 (es) 2003-11-24

Family

ID=27771861

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2003000280A PE20030839A1 (es) 2002-03-20 2003-03-20 Extracto de cacao de bajo contenido graso

Country Status (11)

Country Link
US (1) US20050031762A1 (es)
EP (2) EP1346640B1 (es)
JP (1) JP2005520505A (es)
AR (1) AR039094A1 (es)
AT (1) ATE361671T1 (es)
AU (1) AU2003227539A1 (es)
CA (1) CA2477826A1 (es)
DE (1) DE60220016T2 (es)
ES (1) ES2284739T3 (es)
PE (1) PE20030839A1 (es)
WO (1) WO2003077668A1 (es)

Families Citing this family (38)

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Publication number Priority date Publication date Assignee Title
ES2336646T3 (es) 2000-09-18 2010-04-15 ROTHMANS, BENSON & HEDGES INC. Cigarrillo de baja emision de humo de corriente secundaria con papel combustible.
EP1728434B1 (en) 2005-05-31 2008-12-24 Kraft Foods R & D, Inc. Process for the manufacture of a polyphenol-enriched composition from cocoa shell extraction
NZ564127A (en) * 2005-06-03 2010-11-26 Horizon Science Pty Ltd Drug delivery systems using dispersions of active powders in cocoa butter or equivalents
JP2009506069A (ja) 2005-08-26 2009-02-12 ブレインセルス，インコーポレイティド ムスカリン性受容体調節による神経発生
EP2258359A3 (en) 2005-08-26 2011-04-06 Braincells, Inc. Neurogenesis by muscarinic receptor modulation with sabcomelin
AU2006304787A1 (en) 2005-10-21 2007-04-26 Braincells, Inc. Modulation of neurogenesis by PDE inhibition
CA2625210A1 (en) 2005-10-31 2007-05-10 Braincells, Inc. Gaba receptor mediated modulation of neurogenesis
US20100216734A1 (en) * 2006-03-08 2010-08-26 Braincells, Inc. Modulation of neurogenesis by nootropic agents
WO2007104035A1 (en) * 2006-03-08 2007-09-13 Braincells, Inc. Modulation of neurogenesis by nootropic agents
CA2645419C (en) * 2006-03-13 2016-10-25 The Hershey Company Steeped cocoa compositions and functional cocoa beverages made from them
US8110231B2 (en) 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
US20100009983A1 (en) * 2006-05-09 2010-01-14 Braincells, Inc. 5 ht receptor mediated neurogenesis
AU2007249399A1 (en) 2006-05-09 2007-11-22 Braincells, Inc. Neurogenesis by modulating angiotensin
US7678808B2 (en) 2006-05-09 2010-03-16 Braincells, Inc. 5 HT receptor mediated neurogenesis
EP2068872A1 (en) * 2006-09-08 2009-06-17 Braincells, Inc. Combinations containing a 4-acylaminopyridine derivative
US20100184806A1 (en) 2006-09-19 2010-07-22 Braincells, Inc. Modulation of neurogenesis by ppar agents
AU2007299920A1 (en) * 2006-09-19 2008-03-27 Braincells, Inc. PPAR Mediated Modulation of Neurogenesis
EP2873330B1 (en) * 2007-05-16 2017-03-15 Kraft Foods R & D, Inc. Edible composition as moisture barrier and moisture resistant structure
DE102007026975A1 (de) * 2007-06-01 2008-12-04 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Antioxidationsmittel für Lebensmittel
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2090178A1 (en) * 2008-02-13 2009-08-19 Bühler AG Pet food product and method for its manufacture
US20090263518A1 (en) 2008-04-17 2009-10-22 Barry Callebaut Ag Composition and Uses Thereof
ES2398943T3 (es) * 2008-05-15 2013-03-22 Barry Callebaut Ag Procedimiento de transformación de granos de cacao
EP2375911A4 (en) * 2008-12-12 2014-07-30 Theo Chocolates Inc CHOCOLATE EXTRACT, METHOD OF MAKING SAME, AND USES THEREOF
EP2206438B1 (en) * 2008-12-29 2012-02-08 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Frozen confectionery and beverage products comprising theobromine and caffeine
WO2010099217A1 (en) 2009-02-25 2010-09-02 Braincells, Inc. Modulation of neurogenesis using d-cycloserine combinations
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
CA2830625A1 (en) * 2011-03-24 2012-09-27 Meiji Co., Ltd. Coffee beverage and process for producing same
SG193640A1 (en) * 2011-04-08 2013-11-29 Archer Daniels Midland Co Fruity flavored cocoa products and processes for producing such cocoa products
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
WO2017208058A1 (en) * 2016-06-03 2017-12-07 Casaluker S.A. High polyphenols cocoa powder based products, uses and methods for the manufacture thereof
CN112384072A (zh) * 2018-07-02 2021-02-19 马斯公司 巧克力糖食
CN111227038B (zh) * 2018-11-29 2023-02-24 内蒙古伊利实业集团股份有限公司 一种双发酵双蛋白乳饮料及其制备方法
JP6705928B1 (ja) * 2019-03-27 2020-06-03 森永製菓株式会社 カカオ原料及び水中油型食品
US20240180171A1 (en) 2021-04-07 2024-06-06 Meiji Co., Ltd. Puffed grain flour food containing cacao composition
WO2023182483A1 (ja) * 2022-03-25 2023-09-28 株式会社明治 カカオ豆加工物、食品用原料組成物及び食品

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GB693666A (en) * 1950-07-15 1953-07-01 Oskar Friedrich Kaden Improvements in and relating to the treatment of cocoa beans and raw material derived therefrom
GB2059243B (en) * 1979-09-24 1983-06-08 Anvar Process for the fermentation of cocoa beans
US5676993A (en) * 1995-06-07 1997-10-14 Hershey Foods Corporation Process of producing cacao flavor by roasting combination of amino acids and reducing sugars
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6627232B1 (en) * 2000-06-09 2003-09-30 Mars Incorporated Method for extracting cocoa procyanidins

Also Published As

Publication number Publication date
DE60220016D1 (de) 2007-06-21
EP1489916A1 (en) 2004-12-29
ES2284739T3 (es) 2007-11-16
EP1346640B1 (en) 2007-05-09
EP1346640A1 (en) 2003-09-24
ATE361671T1 (de) 2007-06-15
AU2003227539A1 (en) 2003-09-29
US20050031762A1 (en) 2005-02-10
JP2005520505A (ja) 2005-07-14
DE60220016T2 (de) 2008-01-10
AR039094A1 (es) 2005-02-09
CA2477826A1 (en) 2003-09-25
WO2003077668A1 (en) 2003-09-25

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