AR039094A1 - Extracto de cacao de bajo contenido graso - Google Patents

Extracto de cacao de bajo contenido graso

Info

Publication number
AR039094A1
AR039094A1 ARP030100991A ARP030100991A AR039094A1 AR 039094 A1 AR039094 A1 AR 039094A1 AR P030100991 A ARP030100991 A AR P030100991A AR P030100991 A ARP030100991 A AR P030100991A AR 039094 A1 AR039094 A1 AR 039094A1
Authority
AR
Argentina
Prior art keywords
cocoa
low fat
cocoa extract
fat cocoa
mixture
Prior art date
Application number
ARP030100991A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR039094A1 publication Critical patent/AR039094A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/368—Fermentation by-products, e.g. grapes, hops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/52—Stabilizers
    • A61K2800/522—Antioxidants; Radical scavengers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Birds (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Epidemiology (AREA)
  • Botany (AREA)
  • Dermatology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Cosmetics (AREA)
  • Fodder In General (AREA)
  • Seasonings (AREA)
  • Feed For Specific Animals (AREA)
  • Medicinal Preparation (AREA)

Abstract

Se relaciona con un extracto de cacao de bajo contenido graso que posee un alto nivel de saborizantes de cacao y precursores del sabor a cacao y un alto nivel de antioxidantes. También se relaciona con un concentrado con sabor a cacao, un concentrado antioxidante y al producto alimenticio que los contiene. También se refiere al uso de granos fermentados in vitro como granos naturalmente fermentados. El proceso empleado para obtener tales extractos comprende las etapas de colocar las semillas de cacao en una solución de ácido acético, calentar la mezcla y concentrar los sólidos de la mezcla después de haber removido las semillas.
ARP030100991A 2002-03-20 2003-03-20 Extracto de cacao de bajo contenido graso AR039094A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02006228A EP1346640B1 (en) 2002-03-20 2002-03-20 A low fat cocoa extract

Publications (1)

Publication Number Publication Date
AR039094A1 true AR039094A1 (es) 2005-02-09

Family

ID=27771861

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP030100991A AR039094A1 (es) 2002-03-20 2003-03-20 Extracto de cacao de bajo contenido graso

Country Status (11)

Country Link
US (1) US20050031762A1 (es)
EP (2) EP1346640B1 (es)
JP (1) JP2005520505A (es)
AR (1) AR039094A1 (es)
AT (1) ATE361671T1 (es)
AU (1) AU2003227539A1 (es)
CA (1) CA2477826A1 (es)
DE (1) DE60220016T2 (es)
ES (1) ES2284739T3 (es)
PE (1) PE20030839A1 (es)
WO (1) WO2003077668A1 (es)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2248172C2 (ru) 2000-09-18 2005-03-20 Ротманс, Бенсон Энд Хеджиз Инк. Сигарета с пониженным выделением побочного дыма, содержащая несгораемый материал для его обработки
PL1728434T3 (pl) 2005-05-31 2009-05-29 Kraft Foods R & D Inc Sposób wytwarzania kompozycji wzbogaconej w polifenol na drodze ekstrakcji łupin kakao
BRPI0613321A2 (pt) * 2005-06-03 2011-01-04 Horizon Science Pty Ltd sistema de distribuição de droga para um pó bioativo, produto do chocolate que tem uma distribuição uniforme de um pó bioativo que compreende o sistema de distribuição de droga, método para a distribuição de pós bioativos , uso de um lipìdio, produto de cacau que tem uma distribuição uniforme de um pó bioativo, método para a manufatura de um produto de chocolate que compreende um pó bioativo, método para melhorar a biodisponibilidade de um pó bioativo lipofìlico, método para minimizar o nìvel de degradação de um pó bioativo,método para a incorporação de substáncias bioativas em produtos de cacau, produto de chocolate ao vinho, método pra intensificar a absorção de um polifenol no sangue de um ser humano e método para promover a saúde vascular de um ser humano
EP2258359A3 (en) 2005-08-26 2011-04-06 Braincells, Inc. Neurogenesis by muscarinic receptor modulation with sabcomelin
JP2009506069A (ja) 2005-08-26 2009-02-12 ブレインセルス，インコーポレイティド ムスカリン性受容体調節による神経発生
CA2625153A1 (en) 2005-10-21 2007-04-26 Braincells, Inc. Modulation of neurogenesis by pde inhibition
US20070112017A1 (en) 2005-10-31 2007-05-17 Braincells, Inc. Gaba receptor mediated modulation of neurogenesis
WO2007104035A1 (en) * 2006-03-08 2007-09-13 Braincells, Inc. Modulation of neurogenesis by nootropic agents
US20100216734A1 (en) * 2006-03-08 2010-08-26 Braincells, Inc. Modulation of neurogenesis by nootropic agents
MX339835B (es) * 2006-03-13 2016-06-14 Hershey Co Composiciones de infusion de cacao y bebidas funcionales de cacao elaboradas a partir de las mismas.
US8110231B2 (en) 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
US20100009983A1 (en) * 2006-05-09 2010-01-14 Braincells, Inc. 5 ht receptor mediated neurogenesis
EP2377531A2 (en) 2006-05-09 2011-10-19 Braincells, Inc. Neurogenesis by modulating angiotensin
US7678808B2 (en) 2006-05-09 2010-03-16 Braincells, Inc. 5 HT receptor mediated neurogenesis
WO2008030651A1 (en) * 2006-09-08 2008-03-13 Braincells, Inc. Combinations containing a 4-acylaminopyridine derivative
CA2663347A1 (en) * 2006-09-19 2008-03-27 Braincells, Inc. Ppar mediated modulation of neurogenesis
US20100184806A1 (en) 2006-09-19 2010-07-22 Braincells, Inc. Modulation of neurogenesis by ppar agents
PL1992232T3 (pl) 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
DE102007026975A1 (de) * 2007-06-01 2008-12-04 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Antioxidationsmittel für Lebensmittel
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2090178A1 (en) * 2008-02-13 2009-08-19 Bühler AG Pet food product and method for its manufacture
US20090263518A1 (en) 2008-04-17 2009-10-22 Barry Callebaut Ag Composition and Uses Thereof
BRPI0911983A2 (pt) * 2008-05-15 2015-07-28 Barry Callebaut Ag Método para processamento de feijões de cacau
WO2010068301A1 (en) * 2008-12-12 2010-06-17 Theo Chocolates Inc. Chocolate extract, process of making, and uses thereof
ATE544350T1 (de) * 2008-12-29 2012-02-15 Unilever Nv GEFRORENE SÜßWARENPRODUKTE UND GETRÄNKE, DIE THEOBROMIN UND KOFFEIN ENTHALTEN
US20100216805A1 (en) 2009-02-25 2010-08-26 Braincells, Inc. Modulation of neurogenesis using d-cycloserine combinations
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US11806352B2 (en) 2010-05-19 2023-11-07 Upfield Europe B.V. Theobromine for increasing HDL-cholesterol
CN103442582B (zh) * 2011-03-24 2016-08-17 株式会社明治 咖啡饮料及其制造方法
MY169332A (en) * 2011-04-08 2019-03-21 Olam International Ltd Fruity flavored cocoa products and processes for producing such cocoa products
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
WO2017208058A1 (en) * 2016-06-03 2017-12-07 Casaluker S.A. High polyphenols cocoa powder based products, uses and methods for the manufacture thereof
CN112384072A (zh) * 2018-07-02 2021-02-19 马斯公司 巧克力糖食
CN111227038B (zh) * 2018-11-29 2023-02-24 内蒙古伊利实业集团股份有限公司 一种双发酵双蛋白乳饮料及其制备方法
JP6705928B1 (ja) * 2019-03-27 2020-06-03 森永製菓株式会社 カカオ原料及び水中油型食品
US20240180171A1 (en) 2021-04-07 2024-06-06 Meiji Co., Ltd. Puffed grain flour food containing cacao composition
WO2023182483A1 (ja) * 2022-03-25 2023-09-28 株式会社明治 カカオ豆加工物、食品用原料組成物及び食品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB693666A (en) * 1950-07-15 1953-07-01 Oskar Friedrich Kaden Improvements in and relating to the treatment of cocoa beans and raw material derived therefrom
GB2059243B (en) * 1979-09-24 1983-06-08 Anvar Process for the fermentation of cocoa beans
US5676993A (en) * 1995-06-07 1997-10-14 Hershey Foods Corporation Process of producing cacao flavor by roasting combination of amino acids and reducing sugars
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6627232B1 (en) * 2000-06-09 2003-09-30 Mars Incorporated Method for extracting cocoa procyanidins

Also Published As

Publication number Publication date
JP2005520505A (ja) 2005-07-14
US20050031762A1 (en) 2005-02-10
DE60220016D1 (de) 2007-06-21
DE60220016T2 (de) 2008-01-10
ATE361671T1 (de) 2007-06-15
EP1346640A1 (en) 2003-09-24
AU2003227539A1 (en) 2003-09-29
PE20030839A1 (es) 2003-11-24
EP1489916A1 (en) 2004-12-29
WO2003077668A1 (en) 2003-09-25
CA2477826A1 (en) 2003-09-25
EP1346640B1 (en) 2007-05-09
ES2284739T3 (es) 2007-11-16

Similar Documents

Publication Publication Date Title
AR039094A1 (es) Extracto de cacao de bajo contenido graso
ECSP18008279A (es) Productos de cacao basados en granos de cacao no fermentados y métodos para la preparación de los mismos
US10028987B1 (en) Cannabis-infused milk
ES2836702T3 (es) Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación
CN102038174A (zh) 香辣酱、酸辣酱及麻辣酱配方
Taş et al. Investigation of serotonin, free and protein-bound tryptophan in Turkish hazelnut varieties and effect of roasting on serotonin content
CN103932276B (zh) 一种绿茶抗氧化芝麻酱
CN104365759A (zh) 一种美容养颜饼干及其制备方法
JP6008161B2 (ja) 睡眠改善剤
JP2009067755A (ja) ポリメトキシフラボノイドの抽出方法
CN109430430A (zh) 一种调味辣椒鸡油的制备方法
RU2548485C1 (ru) Состав для получения шоколада
CN104322832A (zh) 一种清凉柠檬茶及其制备方法
ES2611058B1 (es) Procedimiento de obtención de extracto de azafrán
AR046348A1 (es) Metodo para la preparacion de productos de tipo confiteria que contienen soja
CN108740477A (zh) 一种可提高肉雏鸭成活率饲料
CN103494139A (zh) 一种天然蓝莓柠檬果粉及其制备方法
CN104663927A (zh) 一种具有护眼功效芝麻油及其制备方法
KR20220141512A (ko) 항산화 및/또는 항염 활성이 증진된 도라지와 콩단백의 복합 가공물, 이를 포함하는 조성물 및 이의 제조방법
CN105475779A (zh) 一种植物饮料
CN104673569A (zh) 一种西瓜红酒的加工方法
CN110710584A (zh) 一种柑橘普洱茶及其制备方法
RU2002135860A (ru) Способ приготовления сливочного масла
KR20220141514A (ko) 항산화, 항염 및/또는 미백 활성이 증진된 병풀과 콩단백의 복합 가공물, 이를 포함하는 조성물 및 이의 제조방법
KR20230158935A (ko) 복분자씨앗추출물 100g당 폴리페놀 갈산(gallic acid) 12mg 이상을 함유하는 복분자씨앗차 추출 제조법

Legal Events

Date Code Title Description
FB Suspension of granting procedure