MX339835B - Composiciones de infusion de cacao y bebidas funcionales de cacao elaboradas a partir de las mismas. - Google Patents

Composiciones de infusion de cacao y bebidas funcionales de cacao elaboradas a partir de las mismas.

Info

Publication number
MX339835B
MX339835B MX2011011562A MX2011011562A MX339835B MX 339835 B MX339835 B MX 339835B MX 2011011562 A MX2011011562 A MX 2011011562A MX 2011011562 A MX2011011562 A MX 2011011562A MX 339835 B MX339835 B MX 339835B
Authority
MX
Mexico
Prior art keywords
cocoa
compositions
functional
steeped
beverage
Prior art date
Application number
MX2011011562A
Other languages
English (en)
Inventor
Nair Malathy
J Kohr Tim
L Cessna Krista
Douglas Brown B
Cin Sharon
Jeffrey Hurst W
L Boldt Ashley
T Zerphy Gregory
S Baker Brian
Original Assignee
Hershey Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Co filed Critical Hershey Co
Publication of MX339835B publication Critical patent/MX339835B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Abstract

La presente invención se refiere a un método para producir una bebida de cacao, caracterizado porque comprende: seleccionar una cantidad de cacao, en forma de uno o más de una escama de cacao, extracto de cacao, concentrado de cacao, polvo de cacao, o una composición de grano de cacao, para mezclarse con una cantidad deseada de agua, mezcla el agua y cacao a una temperatura por arriba de 20°C (68°F), ajustar el pH del agua o mezcla con uno o más de ácido cítrico, ácido ascórbico y sulfato ácido de sodio, separar partículas insolubles de la mezcla, y purificar o filtrar la mezcla separada, con lo cual la mezcla es capaz de ser establemente almacenada a temperatura ambiente por al menos un mes.
MX2011011562A 2006-03-13 2007-03-13 Composiciones de infusion de cacao y bebidas funcionales de cacao elaboradas a partir de las mismas. MX339835B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US78132706P 2006-03-13 2006-03-13
US87251506P 2006-12-04 2006-12-04
PCT/US2007/006284 WO2007106473A2 (en) 2006-03-13 2007-03-13 Steeped cocoa compositions and functional cocoa beverages made from them

Publications (1)

Publication Number Publication Date
MX339835B true MX339835B (es) 2016-06-14

Family

ID=38510045

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2011011562A MX339835B (es) 2006-03-13 2007-03-13 Composiciones de infusion de cacao y bebidas funcionales de cacao elaboradas a partir de las mismas.
MX2008011639A MX2008011639A (es) 2006-03-13 2007-03-13 Composiciones de infusion de cacao y bebidas funcionales de cacao elaboradas a partir de las mismas.

Family Applications After (1)

Application Number Title Priority Date Filing Date
MX2008011639A MX2008011639A (es) 2006-03-13 2007-03-13 Composiciones de infusion de cacao y bebidas funcionales de cacao elaboradas a partir de las mismas.

Country Status (9)

Country Link
US (2) US7919135B2 (es)
EP (1) EP1998635A4 (es)
JP (1) JP5174004B2 (es)
KR (1) KR20080109773A (es)
CN (1) CN101453912B (es)
BR (1) BRPI0708877A2 (es)
CA (1) CA2645419C (es)
MX (2) MX339835B (es)
WO (1) WO2007106473A2 (es)

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Also Published As

Publication number Publication date
US7919135B2 (en) 2011-04-05
WO2007106473A3 (en) 2008-10-16
CN101453912A (zh) 2009-06-10
MX2008011639A (es) 2008-09-23
BRPI0708877A2 (pt) 2011-06-14
WO2007106473A2 (en) 2007-09-20
KR20080109773A (ko) 2008-12-17
CA2645419A1 (en) 2007-09-20
CN101453912B (zh) 2013-06-12
JP2009529874A (ja) 2009-08-27
EP1998635A4 (en) 2013-02-06
JP5174004B2 (ja) 2013-04-03
EP1998635A2 (en) 2008-12-10
US20070254068A1 (en) 2007-11-01
CA2645419C (en) 2016-10-25
US20080038409A1 (en) 2008-02-14
WO2007106473B1 (en) 2008-11-27

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