MX2009011430A - Sistema estabilizador para productos alimenticios y bebidas. - Google Patents

Sistema estabilizador para productos alimenticios y bebidas.

Info

Publication number
MX2009011430A
MX2009011430A MX2009011430A MX2009011430A MX2009011430A MX 2009011430 A MX2009011430 A MX 2009011430A MX 2009011430 A MX2009011430 A MX 2009011430A MX 2009011430 A MX2009011430 A MX 2009011430A MX 2009011430 A MX2009011430 A MX 2009011430A
Authority
MX
Mexico
Prior art keywords
food
stabilizer system
beverage products
stabilizer
blends
Prior art date
Application number
MX2009011430A
Other languages
English (en)
Inventor
William Mutilangi
Ricardo Pereyra
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2009011430A publication Critical patent/MX2009011430A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Un sistema estabilizador que comprende mezclas de celulosa, lambda-carragenan y goma guar. Se preparan productos alimenticios y bebidas, tales como bebidas energéticas, con las mezclas estabilizadoras.
MX2009011430A 2007-04-23 2008-04-17 Sistema estabilizador para productos alimenticios y bebidas. MX2009011430A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/738,580 US20080260908A1 (en) 2007-04-23 2007-04-23 Stabilizer System For Food And Beverage Products
PCT/US2008/060571 WO2008131061A1 (en) 2007-04-23 2008-04-17 Stabilizer system for food and beverage products

Publications (1)

Publication Number Publication Date
MX2009011430A true MX2009011430A (es) 2009-12-07

Family

ID=39627812

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009011430A MX2009011430A (es) 2007-04-23 2008-04-17 Sistema estabilizador para productos alimenticios y bebidas.

Country Status (8)

Country Link
US (2) US20080260908A1 (es)
EP (1) EP2139351A1 (es)
CN (1) CN101677623A (es)
BR (1) BRPI0811025A2 (es)
CA (1) CA2685007C (es)
CO (1) CO6241081A2 (es)
MX (1) MX2009011430A (es)
WO (1) WO2008131061A1 (es)

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KR20100016612A (ko) * 2007-04-24 2010-02-12 리피트 뉴트리션 비.브이. Ｃｌａ를 포함하는 음료 조성물
CA2684800A1 (en) * 2007-04-24 2008-10-30 Lipid Nutrition B.V. Beverage composition
US8647686B1 (en) * 2007-08-30 2014-02-11 The United States Of America, As Represented By The Secretary Of Agriculture Insect diet formulations and methods for rearing insects
UA103764C2 (uk) * 2008-04-30 2013-11-25 Нестек С.А. Суміш для приготування напою, що містить гідролізовану хлорогенову кислоту
US20100189855A1 (en) * 2009-01-27 2010-07-29 Whitewave Services, Inc. Method of Making a Beverage Comprising Fruit and Milk
US8663728B2 (en) * 2009-07-21 2014-03-04 Cp Kelco U.S., Inc. Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
EP2515667A1 (en) * 2009-12-21 2012-10-31 Nestec S.A. Ready to drink beverages
WO2011087784A2 (en) * 2009-12-22 2011-07-21 Fmc Corporation Water-dispersible compositions for food applications
CA2804653C (en) 2010-07-08 2017-02-28 Tropicana Products, Inc. Stabilizer system for a ready-to-drink whole grain beverage
US20120156353A1 (en) * 2010-12-17 2012-06-21 Fmc Corporation Liquid formulation containing protein and lambda carrageenan from halymeniales
WO2014104872A1 (en) 2012-12-28 2014-07-03 N.V. Nutricia Method for the preparation of a liquid enteral nutritional composition comprising micellar casein
BR112015011076B1 (pt) 2013-01-30 2021-05-04 Dow Global Technologies Llc composição comestível, mistura ligante comestível e produto comestível
KR20160045348A (ko) * 2014-10-17 2016-04-27 씨제이제일제당 (주) 인삼 분말 함유 음료 조성물 및 그 제조방법
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
EP3692806A1 (en) * 2019-02-11 2020-08-12 GNT Group B.V. A colored beverage having a neutral ph
EP3692804A1 (en) * 2019-01-18 2020-08-12 GNT Group B.V. A colored beverage having a low ph

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US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
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US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
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Also Published As

Publication number Publication date
CO6241081A2 (es) 2011-01-20
US20080260908A1 (en) 2008-10-23
BRPI0811025A2 (pt) 2015-04-07
EP2139351A1 (en) 2010-01-06
CA2685007A1 (en) 2008-10-30
CN101677623A (zh) 2010-03-24
CA2685007C (en) 2013-01-15
WO2008131061A1 (en) 2008-10-30
US20110070336A1 (en) 2011-03-24

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal