BRPI0811025A2 - Sistema estabilizador para produtos de alimento e de bebida - Google Patents

Sistema estabilizador para produtos de alimento e de bebida

Info

Publication number
BRPI0811025A2
BRPI0811025A2 BRPI0811025-5A BRPI0811025A BRPI0811025A2 BR PI0811025 A2 BRPI0811025 A2 BR PI0811025A2 BR PI0811025 A BRPI0811025 A BR PI0811025A BR PI0811025 A2 BRPI0811025 A2 BR PI0811025A2
Authority
BR
Brazil
Prior art keywords
food
beverage products
stabilizer system
stabilizer
beverage
Prior art date
Application number
BRPI0811025-5A
Other languages
English (en)
Inventor
William Mutilangi
Ricardo Pereyra
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of BRPI0811025A2 publication Critical patent/BRPI0811025A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
BRPI0811025-5A 2007-04-23 2008-04-17 Sistema estabilizador para produtos de alimento e de bebida BRPI0811025A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/738,580 US20080260908A1 (en) 2007-04-23 2007-04-23 Stabilizer System For Food And Beverage Products
PCT/US2008/060571 WO2008131061A1 (en) 2007-04-23 2008-04-17 Stabilizer system for food and beverage products

Publications (1)

Publication Number Publication Date
BRPI0811025A2 true BRPI0811025A2 (pt) 2015-04-07

Family

ID=39627812

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0811025-5A BRPI0811025A2 (pt) 2007-04-23 2008-04-17 Sistema estabilizador para produtos de alimento e de bebida

Country Status (8)

Country Link
US (2) US20080260908A1 (pt)
EP (1) EP2139351A1 (pt)
CN (1) CN101677623A (pt)
BR (1) BRPI0811025A2 (pt)
CA (1) CA2685007C (pt)
CO (1) CO6241081A2 (pt)
MX (1) MX2009011430A (pt)
WO (1) WO2008131061A1 (pt)

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WO2008128766A2 (en) * 2007-04-24 2008-10-30 Lipid Nutrition B.V. Beverage composition
US20100092604A1 (en) * 2007-04-24 2010-04-15 Ellen Maria Elizabeth Mulder Beverage Composition Comprising CLA
US8647686B1 (en) * 2007-08-30 2014-02-11 The United States Of America, As Represented By The Secretary Of Agriculture Insect diet formulations and methods for rearing insects
AU2009242332B2 (en) * 2008-04-30 2015-01-22 Société des Produits Nestlé S.A. Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid
US20100189855A1 (en) * 2009-01-27 2010-07-29 Whitewave Services, Inc. Method of Making a Beverage Comprising Fruit and Milk
US8663728B2 (en) * 2009-07-21 2014-03-04 Cp Kelco U.S., Inc. Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
WO2011076572A1 (en) * 2009-12-21 2011-06-30 Nestec S.A. Ready to drink beverages
EP2515682A4 (en) * 2009-12-22 2016-11-02 Fmc Corp IN WATER DISPERSIBLE COMPOSITIONS FOR FOOD APPLICATIONS
WO2012005998A2 (en) 2010-07-08 2012-01-12 Tropicana Products, Inc. Stabilizer system for a ready-to-drink whole grain beverage
BR112013014937A2 (pt) * 2010-12-17 2016-07-19 Fmc Corp formulação líquida contendo proteína e carragena lambda de halymeniales
WO2014104872A1 (en) 2012-12-28 2014-07-03 N.V. Nutricia Method for the preparation of a liquid enteral nutritional composition comprising micellar casein
EP2951236B1 (en) * 2013-01-30 2018-10-10 Dow Global Technologies LLC Sausage additive comprising cellulose ether and natural gums
KR20160045348A (ko) * 2014-10-17 2016-04-27 씨제이제일제당 (주) 인삼 분말 함유 음료 조성물 및 그 제조방법
US11019837B2 (en) 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
EP3692806A1 (en) * 2019-02-11 2020-08-12 GNT Group B.V. A colored beverage having a neutral ph
EP3692803A1 (en) * 2019-01-18 2020-08-12 GNT Group B.V. A composition comprising spirulina-extract

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US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4676067A (en) * 1984-03-27 1987-06-30 Pinto Adolf P Maximized thermal efficiency crank driven hot gas engine
US4851243A (en) * 1987-10-08 1989-07-25 Borden, Inc. Calcium fortified aseptically packaged milk
US4910035A (en) * 1989-03-08 1990-03-20 Consolidated Flavor Corporation Process and product for making flavored milk
AU655462B2 (en) * 1991-05-01 1994-12-22 Hershey Foods Corporation Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
US5454426A (en) * 1993-09-20 1995-10-03 Moseley; Thomas S. Thermal sweep insulation system for minimizing entropy increase of an associated adiabatic enthalpizer
US20010041208A1 (en) * 1994-05-13 2001-11-15 Ice Cream Bar, Inc. Stabilization process for combining ethyl alcohol and ice cream
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
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US5869118A (en) * 1996-11-13 1999-02-09 Abbott Laboratories Gellan gum to improve physical stability of liquid nutritional products
US5801240A (en) * 1997-03-07 1998-09-01 Tanvest Limited Method for extracting semi-refined carrageenan from seaweed
JPH11178518A (ja) * 1997-12-25 1999-07-06 Sanei Gen Ffi Inc 増粘組成物用添加剤及びその応用
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DE10152140A1 (de) * 2001-10-23 2003-04-30 Degussa Texturants Deutschland Eine Carrageenan enthaltende Zusammensetzung mit verbesserten gelbildenden Eigenschaften
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JP4151885B2 (ja) * 2002-07-12 2008-09-17 旭化成ケミカルズ株式会社 水分散性セルロースおよびその製造方法
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US6987182B2 (en) * 2003-03-26 2006-01-17 North Carolina State University Process for producing cold-gelling hydrocolloids
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JP2006081419A (ja) * 2004-09-14 2006-03-30 Sanei Gen Ffi Inc ハイドロコロイドの粘度を増加させる方法及び増粘組成物
JP4570928B2 (ja) * 2004-10-13 2010-10-27 三栄源エフ・エフ・アイ株式会社 増粘剤組成物及びそれを用いた液状食品

Also Published As

Publication number Publication date
WO2008131061A1 (en) 2008-10-30
US20080260908A1 (en) 2008-10-23
CA2685007A1 (en) 2008-10-30
US20110070336A1 (en) 2011-03-24
CO6241081A2 (es) 2011-01-20
MX2009011430A (es) 2009-12-07
CA2685007C (en) 2013-01-15
EP2139351A1 (en) 2010-01-06
CN101677623A (zh) 2010-03-24

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 4A, 5A, 6A E 7A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2343 DE 01-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/52 (2006.01), A23C 9/154 (2006.01), A23L 2/