WO2007035486A3 - Tomato-based alcohol compositions and methods of preparation - Google Patents

Tomato-based alcohol compositions and methods of preparation Download PDF

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Publication number
WO2007035486A3
WO2007035486A3 PCT/US2006/036041 US2006036041W WO2007035486A3 WO 2007035486 A3 WO2007035486 A3 WO 2007035486A3 US 2006036041 W US2006036041 W US 2006036041W WO 2007035486 A3 WO2007035486 A3 WO 2007035486A3
Authority
WO
WIPO (PCT)
Prior art keywords
tomato
methods
preparation
alcohol compositions
present
Prior art date
Application number
PCT/US2006/036041
Other languages
French (fr)
Other versions
WO2007035486A2 (en
Inventor
Anthony Livaich
Original Assignee
Motts Llp
Anthony Livaich
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Motts Llp, Anthony Livaich filed Critical Motts Llp
Priority to CA2621998A priority Critical patent/CA2621998C/en
Publication of WO2007035486A2 publication Critical patent/WO2007035486A2/en
Publication of WO2007035486A3 publication Critical patent/WO2007035486A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)

Abstract

The present invention relates to tomato-based concentrates and tomato- flavored alcoholic compositions, which include the concentrates. More specifically, in some embodiments, the present invention provides a concentrate including tomato solids and one or more flavoring agents. The present invention also provides methods of preparing ready-to-drink beverage compositions.
PCT/US2006/036041 2005-09-16 2006-09-15 Tomato-based alcohol compositions and methods of preparation WO2007035486A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2621998A CA2621998C (en) 2005-09-16 2006-09-15 Tomato-based alcohol compositions and methods of preparation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US71765605P 2005-09-16 2005-09-16
US60/717,656 2005-09-16

Publications (2)

Publication Number Publication Date
WO2007035486A2 WO2007035486A2 (en) 2007-03-29
WO2007035486A3 true WO2007035486A3 (en) 2007-12-21

Family

ID=37507752

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2006/036041 WO2007035486A2 (en) 2005-09-16 2006-09-15 Tomato-based alcohol compositions and methods of preparation

Country Status (2)

Country Link
CA (1) CA2621998C (en)
WO (1) WO2007035486A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE529886C2 (en) * 2006-04-28 2007-12-18 Swedish Match North Europe Ab A new method for preparing a moisturizing snuff composition that does not contain tobacco
US20100119667A1 (en) * 2008-11-12 2010-05-13 Anthony Livaich Ready-to-drink alcoholic beverage
DK2649888T3 (en) 2012-04-10 2020-04-27 Swedish Match North Europe Ab Smokeless tobacco composition comprising non-tobacco fibers and a process for making them
CN103766996A (en) * 2012-10-19 2014-05-07 张欢 Processing method of delicious and nutritional tomato juice
CN103205352B (en) * 2013-04-23 2014-08-06 大连海洋大学 Oyster polysaccharide wine
CN106398930A (en) * 2016-07-27 2017-02-15 福建三和食品集团有限公司 Beer and tomato juice
CN117044852B (en) * 2023-10-12 2024-01-05 山东农圣恒昌农业科技有限公司 Production method of tomato fruit vinegar beverage

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU677145A1 (en) * 1977-11-25 1981-01-07 Всесоюзный Научно-Исследовательский Институтконсервной Промышленности И Специальнойпищевой Технологии "osennii" beverage
US5866191A (en) * 1996-10-28 1999-02-02 Mancuso; John J. Soft-frozen drink composition
US20030129282A1 (en) * 2001-08-31 2003-07-10 Solorio Hector A. Frozen drink mixes
WO2003057817A1 (en) * 2002-01-02 2003-07-17 Kintaro Sake Company, Llc Infused sake and process for making same
JP2006094855A (en) * 2004-09-01 2006-04-13 Isamu Waki Method for producing alcoholic beverage

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU677145A1 (en) * 1977-11-25 1981-01-07 Всесоюзный Научно-Исследовательский Институтконсервной Промышленности И Специальнойпищевой Технологии "osennii" beverage
US5866191A (en) * 1996-10-28 1999-02-02 Mancuso; John J. Soft-frozen drink composition
US20030129282A1 (en) * 2001-08-31 2003-07-10 Solorio Hector A. Frozen drink mixes
WO2003057817A1 (en) * 2002-01-02 2003-07-17 Kintaro Sake Company, Llc Infused sake and process for making same
JP2006094855A (en) * 2004-09-01 2006-04-13 Isamu Waki Method for producing alcoholic beverage

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: ""Whiskey Willy's Bloody Mary Mix"", INTERNET ARTICLE, XP002412473, Retrieved from the Internet <URL:http://www.whiskeywillys.com/products.htm> [retrieved on 20061219] *
ANONYMOUS: "Beer BBQ Sause", INTERNET ARTICLE, XP002412475, Retrieved from the Internet <URL:http://www.beercollections.com/Gourmet-Beer-Foods/BBQ-Sauce.htm> [retrieved on 20061219] *
ANONYMOUS: "Dave's Gourmet Original Bloody Mary Mix", INTERNET ARTICLE, XP002412474, Retrieved from the Internet <URL:http://www.hotsauceworld.com/dagoorblmami.html> [retrieved on 20061219] *
ANONYMOUS: "Utterly Sleep Deprived", INTERNET ARTICLE, XP002412476, Retrieved from the Internet <URL:http://civpro.blogs.com/civil_procedure/2004/07/utterly_sleep_d.html> [retrieved on 20061219] *
DATABASE WPI Week 1981, Derwent World Patents Index; AN 1981-45311D, XP002412481, GORENKOVA AN, SAMSONOVA AN, USACHEVA GG: "conc. non-alcoholic drink - prepd. by mixing tomato and plum pastes with beetwoot juice, sugar syrup opt. citric acid and water" *

Also Published As

Publication number Publication date
CA2621998A1 (en) 2007-03-29
CA2621998C (en) 2013-07-23
WO2007035486A2 (en) 2007-03-29

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