GB2059243B - Process for the fermentation of cocoa beans - Google Patents

Process for the fermentation of cocoa beans

Info

Publication number
GB2059243B
GB2059243B GB7933054A GB7933054A GB2059243B GB 2059243 B GB2059243 B GB 2059243B GB 7933054 A GB7933054 A GB 7933054A GB 7933054 A GB7933054 A GB 7933054A GB 2059243 B GB2059243 B GB 2059243B
Authority
GB
United Kingdom
Prior art keywords
fermentation
cocoa beans
beans
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7933054A
Other versions
GB2059243A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bpifrance Financement SA
Original Assignee
Agence National de Valorisation de la Recherche ANVAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agence National de Valorisation de la Recherche ANVAR filed Critical Agence National de Valorisation de la Recherche ANVAR
Priority to GB7933054A priority Critical patent/GB2059243B/en
Priority to OA57218A priority patent/OA06627A/en
Publication of GB2059243A publication Critical patent/GB2059243A/en
Application granted granted Critical
Publication of GB2059243B publication Critical patent/GB2059243B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
GB7933054A 1979-09-24 1979-09-24 Process for the fermentation of cocoa beans Expired GB2059243B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB7933054A GB2059243B (en) 1979-09-24 1979-09-24 Process for the fermentation of cocoa beans
OA57218A OA06627A (en) 1979-09-24 1980-09-24 Process for the fermentation of cocoa beans in an aqueous medium.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7933054A GB2059243B (en) 1979-09-24 1979-09-24 Process for the fermentation of cocoa beans

Publications (2)

Publication Number Publication Date
GB2059243A GB2059243A (en) 1981-04-23
GB2059243B true GB2059243B (en) 1983-06-08

Family

ID=10508028

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7933054A Expired GB2059243B (en) 1979-09-24 1979-09-24 Process for the fermentation of cocoa beans

Country Status (2)

Country Link
GB (1) GB2059243B (en)
OA (1) OA06627A (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2631805B2 (en) * 1992-03-24 1997-07-16 江崎グリコ株式会社 Method for producing white cocoa nibs and food using the same
ATE361671T1 (en) * 2002-03-20 2007-06-15 Nestle Sa LOW FAT COCOA EXTRACT
EP2325295A3 (en) 2005-09-12 2013-05-29 Vrije Universiteit Brussel Cacao starter cultures and fermentation method
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
EP2296497A2 (en) * 2008-05-15 2011-03-23 Barry Callebaut AG Method for processing cocoa beans
JP5873017B2 (en) 2009-07-29 2016-03-01 バリー カレボー アーゲー Microbial composition for fermentation of cocoa material
EP2986134B1 (en) * 2013-03-15 2019-08-07 MycoTechnology, Inc. Method for making myceliated coffee products
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
ES2886643T3 (en) 2014-08-26 2021-12-20 Mycotechnology Inc Methods for the production and use of mycelial liquid tissue culture
US9572364B2 (en) 2014-08-26 2017-02-21 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
WO2016030465A1 (en) * 2014-08-29 2016-03-03 Dupont Nutrition Biosciences Aps Method of fermenting cocoa beans
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
MX2018012324A (en) 2016-04-14 2019-05-22 Mycotechnology Inc Methods for the production and use of myceliated high protein food compositions.
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
TWI654935B (en) * 2017-09-19 2019-04-01 謝寶全 Method of preparing fermented cocoa bean
WO2020061502A1 (en) 2018-09-20 2020-03-26 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
EP3837988A1 (en) 2019-12-20 2021-06-23 Albertus Bernardus Eskes Improved cocoa bean quality by enhanced fermentation technology

Also Published As

Publication number Publication date
OA06627A (en) 1981-08-31
GB2059243A (en) 1981-04-23

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee