OA06627A - Process for the fermentation of cocoa beans in an aqueous medium. - Google Patents

Process for the fermentation of cocoa beans in an aqueous medium.

Info

Publication number
OA06627A
OA06627A OA57218A OA57218A OA06627A OA 06627 A OA06627 A OA 06627A OA 57218 A OA57218 A OA 57218A OA 57218 A OA57218 A OA 57218A OA 06627 A OA06627 A OA 06627A
Authority
OA
OAPI
Prior art keywords
fermentation
aqueous medium
cocoa beans
beans
cocoa
Prior art date
Application number
OA57218A
Other languages
French (fr)
Original Assignee
Anvar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anvar filed Critical Anvar
Publication of OA06627A publication Critical patent/OA06627A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
OA57218A 1979-09-24 1980-09-24 Process for the fermentation of cocoa beans in an aqueous medium. OA06627A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7933054A GB2059243B (en) 1979-09-24 1979-09-24 Process for the fermentation of cocoa beans

Publications (1)

Publication Number Publication Date
OA06627A true OA06627A (en) 1981-08-31

Family

ID=10508028

Family Applications (1)

Application Number Title Priority Date Filing Date
OA57218A OA06627A (en) 1979-09-24 1980-09-24 Process for the fermentation of cocoa beans in an aqueous medium.

Country Status (2)

Country Link
GB (1) GB2059243B (en)
OA (1) OA06627A (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2631805B2 (en) * 1992-03-24 1997-07-16 江崎グリコ株式会社 Method for producing white cocoa nibs and food using the same
ATE361671T1 (en) * 2002-03-20 2007-06-15 Nestle Sa LOW FAT COCOA EXTRACT
EP2325295A3 (en) 2005-09-12 2013-05-29 Vrije Universiteit Brussel Cacao starter cultures and fermentation method
GB0801119D0 (en) 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
ES2398943T3 (en) * 2008-05-15 2013-03-22 Barry Callebaut Ag Cocoa bean transformation procedure
EP2459699B1 (en) 2009-07-29 2015-09-23 Barry Callebaut AG Microbial composition for the fermentation of cocoa material
SG11201507655RA (en) * 2013-03-15 2015-10-29 Mycotechnology Inc Myceliated coffee products and methods for making
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
WO2016033241A1 (en) 2014-08-26 2016-03-03 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
US9572364B2 (en) 2014-08-26 2017-02-21 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
WO2016030465A1 (en) * 2014-08-29 2016-03-03 Dupont Nutrition Biosciences Aps Method of fermenting cocoa beans
WO2016138476A1 (en) 2015-02-26 2016-09-01 Mycotechnology, Inc. Methods for lowering gluten content using fungal cultures
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
MX2018012324A (en) 2016-04-14 2019-05-22 Mycotechnology Inc Methods for the production and use of myceliated high protein food compositions.
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
TWI654935B (en) * 2017-09-19 2019-04-01 謝寶全 Method of preparing fermented cocoa bean
WO2020061502A1 (en) 2018-09-20 2020-03-26 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
EP3837988A1 (en) 2019-12-20 2021-06-23 Albertus Bernardus Eskes Improved cocoa bean quality by enhanced fermentation technology

Also Published As

Publication number Publication date
GB2059243B (en) 1983-06-08
GB2059243A (en) 1981-04-23

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