OA05603A - Process and apparatus for the fermentation in aqueous medium of fruits such as coffee cherries, cocoa beans and kola nuts. - Google Patents
Process and apparatus for the fermentation in aqueous medium of fruits such as coffee cherries, cocoa beans and kola nuts.Info
- Publication number
- OA05603A OA05603A OA56105A OA56105A OA05603A OA 05603 A OA05603 A OA 05603A OA 56105 A OA56105 A OA 56105A OA 56105 A OA56105 A OA 56105A OA 05603 A OA05603 A OA 05603A
- Authority
- OA
- OAPI
- Prior art keywords
- fruits
- fermentation
- aqueous medium
- cocoa beans
- coffee cherries
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N5/00—Machines for hulling, husking or cracking nuts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7705385A FR2381478A1 (en) | 1977-02-24 | 1977-02-24 | Aq. fermentation of fruits - e.g. coffee berries, cocoa beans, cola nuts etc., recycling through fermentation lock siphon after sepn. of kernels etc. (BR 19.9.78) |
Publications (1)
Publication Number | Publication Date |
---|---|
OA05603A true OA05603A (en) | 1981-04-30 |
Family
ID=9187180
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
OA56105A OA05603A (en) | 1977-02-24 | 1977-03-17 | Process and apparatus for the fermentation in aqueous medium of fruits such as coffee cherries, cocoa beans and kola nuts. |
Country Status (3)
Country | Link |
---|---|
BR (1) | BR7801076A (en) |
FR (1) | FR2381478A1 (en) |
OA (1) | OA05603A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3122997A1 (en) * | 1981-06-10 | 1982-12-30 | Probat-Werke Von Gimborn Gmbh & Co Kg, 4240 Emmerich | METHOD FOR REMOVING THE SEED SHELLS FROM VEGETABLE SEEDS AND DEVICE FOR IMPLEMENTING THE METHOD |
IE910319A1 (en) * | 1990-02-12 | 1991-08-14 | Nestle Sa | Improved cocoa fermentation |
-
1977
- 1977-02-24 FR FR7705385A patent/FR2381478A1/en active Granted
- 1977-03-17 OA OA56105A patent/OA05603A/en unknown
-
1978
- 1978-02-22 BR BR7801076A patent/BR7801076A/en unknown
Also Published As
Publication number | Publication date |
---|---|
FR2381478B1 (en) | 1979-09-07 |
BR7801076A (en) | 1978-09-19 |
FR2381478A1 (en) | 1978-09-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
OA06627A (en) | Process for the fermentation of cocoa beans in an aqueous medium. | |
OA07181A (en) | Method for infusing the fruit. | |
IT7824022A0 (en) | PROCESS FOR THE SELECTIVE EXTRACTION OF CAFFEINE FROM VEGETABLES. | |
YU45083A (en) | Process for the extraction of the solid residue remaining after the pressing and sieving of fruit, vegetables and other plant products | |
GR65284B (en) | Method for the treatment of coffee extract | |
IT7967232A0 (en) | PROCEDURE FOR THE PRODUCTION OF A COCOA SUBSTITUTE FOR THE COLORING AND FLAVORING OF FOOD PRODUCTS | |
IT7945703A0 (en) | DEVICE PARTICULARLY APPLICABLE IN MACHINES FOR THE DISCONTINUOUS PRODUCTION OF ICE CREAM TO OBTAIN TOTAL EXJECTION OF THE PROCESSED PRODUCT. | |
CA980165A (en) | Method of extracting roasted coffee | |
BE859143A (en) | EQUIPMENT FOR FILTRATION OF STIMULATING PRODUCTS, IN PARTICULAR COFFEE | |
IT1107608B (en) | DEVICE FOR THE EXTRACTION OF JUICES FROM VEGETABLE PRODUCTS, IN PARTICULAR FROM FRUITS | |
OA05603A (en) | Process and apparatus for the fermentation in aqueous medium of fruits such as coffee cherries, cocoa beans and kola nuts. | |
JPS53148596A (en) | Method and apparatus for removing acid from fruit liquor or wine | |
OA06506A (en) | Process and installations for alkalizing and pasteurizing cocoa beans prior to their grinding. | |
IT8025784A0 (en) | APPARATUS FOR THERMAL TREATMENT OF MILK AND OTHER PRODUCTS. | |
ZA734370B (en) | Machine and process for simultaneously extracting the juice and essential oil of citrus fruit | |
MY129615A (en) | Method of removing off-notes from cocoa products | |
FR2333450A1 (en) | PROCESS FOR TREATING FIRMED SOYBEANS AND DERIVED FOOD PRODUCTS | |
ZA796425B (en) | Methods and apparatus for extracting juice from plant material | |
OA06546A (en) | Method and device for the treatment of fruits for the extraction of beans or seeds, in particular cocoa pods. | |
GR65362B (en) | Apparatus for the juices and essential oils extraction from fruits,especially from citus fruits | |
OA05994A (en) | Method and device for the continuous shelling of plant products. | |
NL7603022A (en) | PROCESS FOR THE PREPARATION OF FRUIT JUICE. | |
SU634733A1 (en) | Method of extracting juice from fruit | |
JPS51130550A (en) | Method of varying quality of fruit juice or the like | |
IT8025809A0 (en) | PROCEDURE FOR THE ACCELERATED MATURATION OF FRUIT AND VEGETABLE PRODUCTS |