OA05603A - Process and apparatus for the fermentation in aqueous medium of fruits such as coffee cherries, cocoa beans and kola nuts. - Google Patents

Process and apparatus for the fermentation in aqueous medium of fruits such as coffee cherries, cocoa beans and kola nuts.

Info

Publication number
OA05603A
OA05603A OA56105A OA56105A OA05603A OA 05603 A OA05603 A OA 05603A OA 56105 A OA56105 A OA 56105A OA 56105 A OA56105 A OA 56105A OA 05603 A OA05603 A OA 05603A
Authority
OA
OAPI
Prior art keywords
fruits
fermentation
aqueous medium
cocoa beans
coffee cherries
Prior art date
Application number
OA56105A
Other languages
French (fr)
Original Assignee
Comptoirs Ind Reunis Blachere
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Comptoirs Ind Reunis Blachere filed Critical Comptoirs Ind Reunis Blachere
Publication of OA05603A publication Critical patent/OA05603A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N5/00—Machines for hulling, husking or cracking nuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
OA56105A 1977-02-24 1977-03-17 Process and apparatus for the fermentation in aqueous medium of fruits such as coffee cherries, cocoa beans and kola nuts. OA05603A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7705385A FR2381478A1 (en) 1977-02-24 1977-02-24 Aq. fermentation of fruits - e.g. coffee berries, cocoa beans, cola nuts etc., recycling through fermentation lock siphon after sepn. of kernels etc. (BR 19.9.78)

Publications (1)

Publication Number Publication Date
OA05603A true OA05603A (en) 1981-04-30

Family

ID=9187180

Family Applications (1)

Application Number Title Priority Date Filing Date
OA56105A OA05603A (en) 1977-02-24 1977-03-17 Process and apparatus for the fermentation in aqueous medium of fruits such as coffee cherries, cocoa beans and kola nuts.

Country Status (3)

Country Link
BR (1) BR7801076A (en)
FR (1) FR2381478A1 (en)
OA (1) OA05603A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3122997A1 (en) * 1981-06-10 1982-12-30 Probat-Werke Von Gimborn Gmbh & Co Kg, 4240 Emmerich METHOD FOR REMOVING THE SEED SHELLS FROM VEGETABLE SEEDS AND DEVICE FOR IMPLEMENTING THE METHOD
IE910319A1 (en) * 1990-02-12 1991-08-14 Nestle Sa Improved cocoa fermentation

Also Published As

Publication number Publication date
FR2381478B1 (en) 1979-09-07
BR7801076A (en) 1978-09-19
FR2381478A1 (en) 1978-09-22

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