BR7801076A - PROCESS AND APPARATUS FOR FERMENTATION IN AQUEOUS MEDIUM OF FRUITS SUCH AS COFFEE CHERRY, COCOA BEADS AND COLA NUTS - Google Patents

PROCESS AND APPARATUS FOR FERMENTATION IN AQUEOUS MEDIUM OF FRUITS SUCH AS COFFEE CHERRY, COCOA BEADS AND COLA NUTS

Info

Publication number
BR7801076A
BR7801076A BR7801076A BR7801076A BR7801076A BR 7801076 A BR7801076 A BR 7801076A BR 7801076 A BR7801076 A BR 7801076A BR 7801076 A BR7801076 A BR 7801076A BR 7801076 A BR7801076 A BR 7801076A
Authority
BR
Brazil
Prior art keywords
cocoa
fruits
fermentation
beads
aqueous medium
Prior art date
Application number
BR7801076A
Other languages
Portuguese (pt)
Inventor
M Blachere
Original Assignee
Blachere & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Blachere & Cie filed Critical Blachere & Cie
Publication of BR7801076A publication Critical patent/BR7801076A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N5/00—Machines for hulling, husking or cracking nuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
BR7801076A 1977-02-24 1978-02-22 PROCESS AND APPARATUS FOR FERMENTATION IN AQUEOUS MEDIUM OF FRUITS SUCH AS COFFEE CHERRY, COCOA BEADS AND COLA NUTS BR7801076A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7705385A FR2381478A1 (en) 1977-02-24 1977-02-24 Aq. fermentation of fruits - e.g. coffee berries, cocoa beans, cola nuts etc., recycling through fermentation lock siphon after sepn. of kernels etc. (BR 19.9.78)

Publications (1)

Publication Number Publication Date
BR7801076A true BR7801076A (en) 1978-09-19

Family

ID=9187180

Family Applications (1)

Application Number Title Priority Date Filing Date
BR7801076A BR7801076A (en) 1977-02-24 1978-02-22 PROCESS AND APPARATUS FOR FERMENTATION IN AQUEOUS MEDIUM OF FRUITS SUCH AS COFFEE CHERRY, COCOA BEADS AND COLA NUTS

Country Status (3)

Country Link
BR (1) BR7801076A (en)
FR (1) FR2381478A1 (en)
OA (1) OA05603A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3122997A1 (en) * 1981-06-10 1982-12-30 Probat-Werke Von Gimborn Gmbh & Co Kg, 4240 Emmerich METHOD FOR REMOVING THE SEED SHELLS FROM VEGETABLE SEEDS AND DEVICE FOR IMPLEMENTING THE METHOD
IE910319A1 (en) * 1990-02-12 1991-08-14 Nestle Sa Improved cocoa fermentation

Also Published As

Publication number Publication date
FR2381478B1 (en) 1979-09-07
FR2381478A1 (en) 1978-09-22
OA05603A (en) 1981-04-30

Similar Documents

Publication Publication Date Title
CA1032853A (en) Apparatus and method for extracting wave energy
IT7826342A0 (en) PROCESS AND APPARATUS FOR THE PREPARATION OF LINEAR MACROMOLECULAR POLYESTERS.
CA995346A (en) Individual identification apparatus and method using frequency response
IT8022674A0 (en) METHOD AND APPARATUS FOR PLASMA SPRAYING.
MX146816A (en) IMPROVED METHOD AND APPARATUS FOR STUFFING BEVERAGE CONTAINERS
FR2612509B1 (en) METHOD AND APPARATUS FOR CAMPING SHEETS, ESPECIALLY GLASS
IL53898A0 (en) Method and apparatus for identifying microorganisms
BR7409587A (en) PROCESS AND SYSTEM FOR GENERATING RADIO FREQUENCY PULSES
BR8706589A (en) PROCESS FOR TREATING AN Aqueous MEDIUM AND PROCESS FOR TREATING AN INHIBITIVE MEDIUM
GB2184066B (en) Ink-jet recording apparatus and recovery process method of the same.
GB2022987B (en) Method and apparatus for perforating articles by laser
GB1555177A (en) Method and apparatus for applying labels and the like to containers
IT7922772A0 (en) METHOD AND APPARATUS FOR PRODUCING CONTAINER CLOSURES.
JPS53148596A (en) Method and apparatus for removing acid from fruit liquor or wine
BR7801076A (en) PROCESS AND APPARATUS FOR FERMENTATION IN AQUEOUS MEDIUM OF FRUITS SUCH AS COFFEE CHERRY, COCOA BEADS AND COLA NUTS
DE2862014D1 (en) Carriers for containers, apparatus and method for applying same to containers
BR7704365A (en) APPARATUS AND PROCESS FOR WASHING FRUITS AND VEGETABLES
FR2476122B1 (en) BEER BREWING PROCESS
JPS53138469A (en) Method and apparatus for producing hollow article
DE2860528D1 (en) Apparatus and method for the simultaneous thermal tempering of several stationary glass sheets, positioned in adjacent fashion
BR7902574A (en) PROCESS AND APPARATUS FOR FERMENTING LIQUIDS, FAST AND CONTINUOUSLY
IT7822352A0 (en) METHOD AND APPARATUS FOR PRODUCING YOGURT.
ATA391879A (en) Apparatus for quenching long, cylindrical articles to be hardened
BR8106138A (en) PROCESS AND APPARATUS FOR DECOMPOSING PNEUMATICS AND RECOVERING ITS BASIC COMPONENTS
JPS52110899A (en) Process for preparing orange wine by citrous enzyme