FR2381478A1 - Aq. fermentation of fruits - e.g. coffee berries, cocoa beans, cola nuts etc., recycling through fermentation lock siphon after sepn. of kernels etc. (BR 19.9.78) - Google Patents

Aq. fermentation of fruits - e.g. coffee berries, cocoa beans, cola nuts etc., recycling through fermentation lock siphon after sepn. of kernels etc. (BR 19.9.78)

Info

Publication number
FR2381478A1
FR2381478A1 FR7705385A FR7705385A FR2381478A1 FR 2381478 A1 FR2381478 A1 FR 2381478A1 FR 7705385 A FR7705385 A FR 7705385A FR 7705385 A FR7705385 A FR 7705385A FR 2381478 A1 FR2381478 A1 FR 2381478A1
Authority
FR
France
Prior art keywords
fermentation
fruit
siphon
fruits
kernels
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7705385A
Other languages
French (fr)
Other versions
FR2381478B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BLACHERE ET CIE COMPTOIRS INDL
Original Assignee
BLACHERE ET CIE COMPTOIRS INDL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BLACHERE ET CIE COMPTOIRS INDL filed Critical BLACHERE ET CIE COMPTOIRS INDL
Priority to FR7705385A priority Critical patent/FR2381478A1/en
Priority to OA56105A priority patent/OA05603A/en
Priority to BR7801076A priority patent/BR7801076A/en
Publication of FR2381478A1 publication Critical patent/FR2381478A1/en
Application granted granted Critical
Publication of FR2381478B1 publication Critical patent/FR2381478B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N5/00—Machines for hulling, husking or cracking nuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

Pre-cleaned fruits are pumped in suspension in water into an enclosed fermenting vessel and floating fruits are discarded by surface overflow which is then closed off. The fermentation proceeds and is agitated as necessary. During fermentation the flesh of the fruits becomes hydrolysed and breaks away from the stones or kernels. Water with hydrolysed fruit flesh in suspension is drained off and the remaining kernels flushed through with water which is also drained away. The kernels are dried and prepared for sale. Fermenting fruit is pref. carried up a riser pipe by pressurised gas, e.g. CO2 from fermentation or injected air. The riser pipe delivers fruit into a receiver from which is it returned to the fermentstaoin vessel via a hydraulic fermentation lock siphon. This recycling of fruit continues for several hours. A gas pressure relief lock, pref. of the siphon type, periodically vents the vessel to atmos. so that pressure is reduced and fruit is allowed to re-enter the vessel via the fermentation lock siphon.
FR7705385A 1977-02-24 1977-02-24 Aq. fermentation of fruits - e.g. coffee berries, cocoa beans, cola nuts etc., recycling through fermentation lock siphon after sepn. of kernels etc. (BR 19.9.78) Granted FR2381478A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7705385A FR2381478A1 (en) 1977-02-24 1977-02-24 Aq. fermentation of fruits - e.g. coffee berries, cocoa beans, cola nuts etc., recycling through fermentation lock siphon after sepn. of kernels etc. (BR 19.9.78)
OA56105A OA05603A (en) 1977-02-24 1977-03-17 Process and apparatus for the fermentation in aqueous medium of fruits such as coffee cherries, cocoa beans and kola nuts.
BR7801076A BR7801076A (en) 1977-02-24 1978-02-22 PROCESS AND APPARATUS FOR FERMENTATION IN AQUEOUS MEDIUM OF FRUITS SUCH AS COFFEE CHERRY, COCOA BEADS AND COLA NUTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7705385A FR2381478A1 (en) 1977-02-24 1977-02-24 Aq. fermentation of fruits - e.g. coffee berries, cocoa beans, cola nuts etc., recycling through fermentation lock siphon after sepn. of kernels etc. (BR 19.9.78)

Publications (2)

Publication Number Publication Date
FR2381478A1 true FR2381478A1 (en) 1978-09-22
FR2381478B1 FR2381478B1 (en) 1979-09-07

Family

ID=9187180

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7705385A Granted FR2381478A1 (en) 1977-02-24 1977-02-24 Aq. fermentation of fruits - e.g. coffee berries, cocoa beans, cola nuts etc., recycling through fermentation lock siphon after sepn. of kernels etc. (BR 19.9.78)

Country Status (3)

Country Link
BR (1) BR7801076A (en)
FR (1) FR2381478A1 (en)
OA (1) OA05603A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0066897A1 (en) * 1981-06-10 1982-12-15 Probat-Werke von Gimborn GmbH & Co. KG Method of removing the shells of plant seeds, and device for carrying out the method
EP0442421A2 (en) * 1990-02-12 1991-08-21 Societe Des Produits Nestle S.A. Improved cocoa fermentation

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0066897A1 (en) * 1981-06-10 1982-12-15 Probat-Werke von Gimborn GmbH & Co. KG Method of removing the shells of plant seeds, and device for carrying out the method
WO1982004380A1 (en) * 1981-06-10 1982-12-23 Vahland Torsten Method for removing the seed coats and installation for implementing such method
EP0442421A2 (en) * 1990-02-12 1991-08-21 Societe Des Produits Nestle S.A. Improved cocoa fermentation
EP0442421A3 (en) * 1990-02-12 1994-03-16 Nestle Sa
US5342632A (en) * 1990-02-12 1994-08-30 Nestec S.A. Treatment of cocoa beans for improving fermentation

Also Published As

Publication number Publication date
BR7801076A (en) 1978-09-19
FR2381478B1 (en) 1979-09-07
OA05603A (en) 1981-04-30

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