JPS6460340A - Production of persimmon jam - Google Patents
Production of persimmon jamInfo
- Publication number
- JPS6460340A JPS6460340A JP62192676A JP19267687A JPS6460340A JP S6460340 A JPS6460340 A JP S6460340A JP 62192676 A JP62192676 A JP 62192676A JP 19267687 A JP19267687 A JP 19267687A JP S6460340 A JPS6460340 A JP S6460340A
- Authority
- JP
- Japan
- Prior art keywords
- persimmons
- jam
- astringency
- astringent
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
PURPOSE:To obtain a jam having excellent flavor and taste from astringent persimmons without using an astringency removal treating agent, such as alcohol or tannin decomposing enzyme, by freezing and storing the astringent persimmons, removing astringency, freezing the frozen persimmons and crushing the flesh. CONSTITUTION:Astringent persimmons, such as species FUJI or ATAGO, are frozen and stored at preferably 0--80 deg.C for 10-90 days and astringency is removed. The resultant persimmons are then thawed and the flesh is subsequently crushed to afford the aimed jam.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62192676A JPH0665282B2 (en) | 1987-05-19 | 1987-08-03 | Manufacturing method of persimmon jam |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12005987 | 1987-05-19 | ||
JP62-120059 | 1987-05-19 | ||
JP62192676A JPH0665282B2 (en) | 1987-05-19 | 1987-08-03 | Manufacturing method of persimmon jam |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6460340A true JPS6460340A (en) | 1989-03-07 |
JPH0665282B2 JPH0665282B2 (en) | 1994-08-24 |
Family
ID=26457704
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62192676A Expired - Lifetime JPH0665282B2 (en) | 1987-05-19 | 1987-08-03 | Manufacturing method of persimmon jam |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0665282B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5604401A (en) * | 1993-12-22 | 1997-02-18 | Nec Corporation | Field-emission cold cathode for dual-mode operation useable in a microwave tube |
WO2012131129A1 (en) * | 2011-03-25 | 2012-10-04 | Consejo Superior De Investigaciones Científicas (Csic) | Persimmon-derived food products and production method thereof |
CN105077193A (en) * | 2015-08-25 | 2015-11-25 | 方莉 | Method for manufacturing persimmon jam with dried tangerine or orange peel |
JP2016093169A (en) * | 2014-11-15 | 2016-05-26 | 和之 赤浦 | Ripe persimmon puree, and method for producing the same |
-
1987
- 1987-08-03 JP JP62192676A patent/JPH0665282B2/en not_active Expired - Lifetime
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5604401A (en) * | 1993-12-22 | 1997-02-18 | Nec Corporation | Field-emission cold cathode for dual-mode operation useable in a microwave tube |
WO2012131129A1 (en) * | 2011-03-25 | 2012-10-04 | Consejo Superior De Investigaciones Científicas (Csic) | Persimmon-derived food products and production method thereof |
ES2389067A1 (en) * | 2011-03-25 | 2012-10-23 | Consejo Superior De Investigaciones Científicas (Csic) | Persimmon-derived food products and production method thereof |
JP2016093169A (en) * | 2014-11-15 | 2016-05-26 | 和之 赤浦 | Ripe persimmon puree, and method for producing the same |
CN105077193A (en) * | 2015-08-25 | 2015-11-25 | 方莉 | Method for manufacturing persimmon jam with dried tangerine or orange peel |
Also Published As
Publication number | Publication date |
---|---|
JPH0665282B2 (en) | 1994-08-24 |
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