JPS6439935A - Preparation of frozen 'matsutake' mushroom - Google Patents
Preparation of frozen 'matsutake' mushroomInfo
- Publication number
- JPS6439935A JPS6439935A JP7700087A JP7700087A JPS6439935A JP S6439935 A JPS6439935 A JP S6439935A JP 7700087 A JP7700087 A JP 7700087A JP 7700087 A JP7700087 A JP 7700087A JP S6439935 A JPS6439935 A JP S6439935A
- Authority
- JP
- Japan
- Prior art keywords
- matsutake
- frozen
- water
- content
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE:To prepare frozen MATSUTAKE (Armillaria matsutake, a kind of mushroom) preservable over a long period without losing the characteristic taste and flavor of MATSUTAKE, by partly removing the water from a MATSUTAKE and quickly freezing the MATSUTAKE. CONSTITUTION:A medium-sized MATSUTAKE preferably in growing stage, i.e. in unopened or half-opened state, especially unopened state and having a diameter of 10-30mm, especially about 15-20mm is treated as follows. The MATSUTAKE having a water-content of generally 85-88.3% is left standing in an atmosphere maintained e.g. at 1-5 deg.C and a low humidity, preferably at a relative humidity of 30-50% for a prescribed period, e.g. 3-12hr. The overall water-content of the MATSUTAKE is decreased to 10-25% by this treatment. The treated MATSUTAKE having partially removed water content is quickly frozen preferably by CPF process, etc., at a setting temperature of -70--90 deg.C for 10-15min. The lowering of quality caused by the degradation of tissue of MATSUTAKE can be prevented over a long period, e.g. 0-3 days after thawing and the taste and flavor of the obtained frozen MATSUTAKE are comparable to those of raw MATSUTAKE.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7700087A JPS6439935A (en) | 1987-03-30 | 1987-03-30 | Preparation of frozen 'matsutake' mushroom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7700087A JPS6439935A (en) | 1987-03-30 | 1987-03-30 | Preparation of frozen 'matsutake' mushroom |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6439935A true JPS6439935A (en) | 1989-02-10 |
JPH0412688B2 JPH0412688B2 (en) | 1992-03-05 |
Family
ID=13621503
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7700087A Granted JPS6439935A (en) | 1987-03-30 | 1987-03-30 | Preparation of frozen 'matsutake' mushroom |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6439935A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02255041A (en) * | 1989-03-29 | 1990-10-15 | Nippon Light Metal Co Ltd | Preservation of mushrooms |
JP2008271934A (en) * | 2007-05-01 | 2008-11-13 | Kirene:Kk | Method for producing frozen vegetable |
JP2010210189A (en) * | 2009-03-11 | 2010-09-24 | Freezer System:Kk | Continuous preliminary drying method, refrigerating method, continuous preliminary drying device and refrigerating device |
CN101983576A (en) * | 2010-11-22 | 2011-03-09 | 黑龙江省横道河子酿酒总厂 | Preparation method of matsutake health tea |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4993558A (en) * | 1973-01-06 | 1974-09-05 | ||
JPS59179031A (en) * | 1983-03-30 | 1984-10-11 | Shimadaya Honten:Kk | Preparation of frozen ingredient |
JPS60137282A (en) * | 1983-12-23 | 1985-07-20 | Nobuko Kameda | Preservation of matsutake mushroom |
-
1987
- 1987-03-30 JP JP7700087A patent/JPS6439935A/en active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4993558A (en) * | 1973-01-06 | 1974-09-05 | ||
JPS59179031A (en) * | 1983-03-30 | 1984-10-11 | Shimadaya Honten:Kk | Preparation of frozen ingredient |
JPS60137282A (en) * | 1983-12-23 | 1985-07-20 | Nobuko Kameda | Preservation of matsutake mushroom |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02255041A (en) * | 1989-03-29 | 1990-10-15 | Nippon Light Metal Co Ltd | Preservation of mushrooms |
JP2008271934A (en) * | 2007-05-01 | 2008-11-13 | Kirene:Kk | Method for producing frozen vegetable |
JP2010210189A (en) * | 2009-03-11 | 2010-09-24 | Freezer System:Kk | Continuous preliminary drying method, refrigerating method, continuous preliminary drying device and refrigerating device |
CN101983576A (en) * | 2010-11-22 | 2011-03-09 | 黑龙江省横道河子酿酒总厂 | Preparation method of matsutake health tea |
Also Published As
Publication number | Publication date |
---|---|
JPH0412688B2 (en) | 1992-03-05 |
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