JP2002125582A - Method for processing oyster shell or the like - Google Patents
Method for processing oyster shell or the likeInfo
- Publication number
- JP2002125582A JP2002125582A JP2000319454A JP2000319454A JP2002125582A JP 2002125582 A JP2002125582 A JP 2002125582A JP 2000319454 A JP2000319454 A JP 2000319454A JP 2000319454 A JP2000319454 A JP 2000319454A JP 2002125582 A JP2002125582 A JP 2002125582A
- Authority
- JP
- Japan
- Prior art keywords
- bones
- shells
- oyster
- processing
- components
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Processing Of Meat And Fish (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】この発明はかき殻などの加工
方法、詳しくは動物や魚の骨、甲殻類の殻の加工方法に
関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for processing oysters and the like, and more particularly to a method for processing animal and fish bones and shells of crustaceans.
【0002】[0002]
【従来の技術】一般に、かき殻、貝殻、魚の骨、鶏の
骨、牛の骨、豚の骨などは細かく砕かれて骨粉などとし
て肥料や飼料に利用されることがある。これらを飼料、
肥料として利用する場合、従来は、例えば乾燥させた骨
や殻をそのまま粉砕する方法などが採られていた。2. Description of the Related Art Generally, oysters, shells, fish bones, chicken bones, cow bones, pig bones, and the like are sometimes finely ground and used as fertilizers and feeds as bone powder. Feed them,
Conventionally, when used as a fertilizer, for example, a method of directly crushing dried bones and shells has been adopted.
【0003】[0003]
【発明が解決しようとする課題】しかしながら、このよ
うな従来の加工、処理方法にあっては、以下の不具合が
あった。すなわち、従来法では、魚の骨やかき殻は、そ
の硬さから、その加工が容易ではなかった。細かく粉砕
するには、手間がかかっていた。すなわち、加工工程が
煩雑であった。また、粉砕したとしても、その粉砕片が
鋭利な形状となり、その仕上がりが悪くなっていた。ま
た、その後の選別、梱包などの処理にも悪影響を及ぼし
ていた。However, such conventional processing and processing methods have the following disadvantages. That is, in the conventional method, the processing of the fish bone and the squid was not easy due to its hardness. It took time and effort to grind it finely. That is, the processing steps were complicated. Moreover, even if it was crushed, the crushed pieces had a sharp shape, and the finish was poor. In addition, the subsequent processing such as sorting and packing was adversely affected.
【0004】[0004]
【発明の目的】この発明の目的は、その加工、処理を効
率的に行うことができる骨、殻などの加工方法を提供す
ることである。SUMMARY OF THE INVENTION An object of the present invention is to provide a method for processing bones and shells, which can efficiently process and process the same.
【0005】[0005]
【課題を解決するための手段】請求項1に記載の発明
は、甲殻類の殻または動物類の骨などを、加湿雰囲気ま
たは乾燥雰囲気において、100℃以上の温度で、2気
圧以上に加圧する加圧工程と、その後、所定時間をかけ
て減圧する減圧工程とを含むかき殻などの加工方法であ
る。この減圧はゆっくりと行うこととなる。例えば10
秒以上の時間をかけて減圧を行う。甲殻類の殻または動
物類の骨としては、以下のものを含む。すなわち、かき
殻、うに殻、貝殻、魚の骨、鶏の骨、豚の骨、牛の骨な
どである。According to the first aspect of the present invention, a shell of a crustacean or a bone of an animal is pressurized in a humidified atmosphere or a dry atmosphere at a temperature of 100 ° C. or more to 2 atm or more. This is a method for processing squid or the like, which includes a pressurizing step and a depressurizing step of reducing the pressure over a predetermined period of time. This decompression is performed slowly. For example, 10
Reduce the pressure for more than a second. Crustacean shells or animal bones include: That is, oyster shell, sea shell, shell, fish bone, chicken bone, pig bone, cow bone and so on.
【0006】請求項2に記載の発明は、上記減圧工程で
は、5秒以上かけて大気圧まで減圧する請求項1に記載
のかき殻などの加工方法である。5秒未満の時間で急激
に減圧すると、加圧加熱した殻、骨などが破裂、飛散す
るからである。According to a second aspect of the present invention, there is provided the method of processing oysters according to the first aspect, wherein the pressure is reduced to the atmospheric pressure in 5 seconds or more in the pressure reducing step. This is because if the pressure is rapidly reduced within a time of less than 5 seconds, the shells, bones, etc., which have been heated under pressure, burst or scatter.
【0007】請求項3に記載の発明は、上記減圧工程を
経た甲殻類の殻または動物、魚類の骨などを粉砕する粉
砕工程を有する請求項1または請求項2に記載のかき殻
などの加工方法である。粉砕は公知の粉砕機を用いるこ
とができる。加圧、加熱処理により殻、骨が軟らかくな
り、容易に粉砕することができる。According to a third aspect of the present invention, there is provided a process for processing oysters or the like according to the first or second aspect, further comprising a pulverizing step of pulverizing crustacean shells or animal or fish bones after the decompression step. Is the way. For the pulverization, a known pulverizer can be used. The shell and bone are softened by pressurization and heat treatment, and can be easily pulverized.
【0008】[0008]
【作用】請求項1〜3に記載のかき殻などの加工方法に
あっては、牡蠣の殻などを軟らかくすることができ、そ
の後の粉砕などの加工をきわめて容易に行うことができ
る。また、粉砕したかき殻などの砕片は軟らかくなって
いるため、鋭利な角を有することがなく、仕上がりが良
好で、取り扱いに際しても安全である。よって、この粉
砕したかき殻粉末は主として鶏の飼料として、また、粉
砕した牛の骨は骨粉肥料としても使用することができ
る。According to the method for processing oysters and the like according to claims 1 to 3, oyster shells and the like can be softened, and subsequent processing such as pulverization can be performed extremely easily. Moreover, since the crushed pieces such as the crushed husk are soft, they have no sharp corners, have a good finish, and are safe in handling. Thus, the ground husk powder can be used mainly as chicken feed, and the ground cow bone can be used as bone meal fertilizer.
【0009】[0009]
【発明の実施の形態】以下、この発明の実施例について
説明する。 (第1実施例)以下の条件でかき殻について加工した。
まず、圧力釜にかき殻3kgを投入し、水100ccを
加えた。そして、これを120〜150℃に加熱し、か
つその圧力釜の内圧が2〜5気圧の条件で8分間保持し
た。その後、加熱を停止し、10秒間かけて減圧して大
気圧に戻した。使用したかき殻はかきの身を取り除いた
後のものを水洗して乾燥したものである。その結果、こ
のかき殻は軟らかく、その粉砕がきわめて容易であっ
た。粉砕は粉砕機などを使用した通常の方法で行った。
1mm程度の大きさにまで粉砕する。このとき、加熱に
より殺菌効果が付与され、付着有機物の腐敗などを防止
することもできる。また、粉砕したかき殻それ自体が脱
臭効果も有している。既存の方法では、硬いまま粉砕し
ていたため、粉砕片がガラス片のような形状となり動物
の飼料とする際、小さくしなければ危険であった。この
実施例では軟らかいので、角がとれ、丸みのある形状に
粉砕することができ、その危険がない。Embodiments of the present invention will be described below. (First Embodiment) The squid was processed under the following conditions.
First, 3 kg of oyster husk was put into a pressure cooker, and 100 cc of water was added. Then, this was heated to 120 to 150 ° C., and the internal pressure of the pressure cooker was kept at 2 to 5 atm for 8 minutes. Thereafter, the heating was stopped and the pressure was reduced to atmospheric pressure over 10 seconds. The used oyster hulls are those obtained after removing the oysters, washed with water and dried. As a result, the husk was soft and very easy to grind. The pulverization was performed by a usual method using a pulverizer or the like.
Crush to a size of about 1 mm. At this time, the heating imparts a bactericidal effect and can prevent decay of attached organic matter. The ground husk itself also has a deodorizing effect. In the existing method, since the crushed pieces were crushed while being hard, the crushed pieces were shaped like glass pieces, and when used as animal feed, it would be dangerous if not reduced. In this embodiment, it is soft and can be pulverized into a rounded and rounded shape without danger.
【0010】[0010]
【効果】この発明によれば、かき殻などを容易に軟らか
く加工することができる。併せて、その加工処理時間の
短縮などを図ることができる。また、加工された牡蠣の
殻、魚の骨などを安全に取り扱うことができる。よっ
て、飼料や肥料としてこれを安全に用いることができ
る。また、このかき殻、牛の骨などの乾燥粉砕した粉末
を、畑等に散布すると、粉末に含まれている石灰分、窒
素分、リン酸分、カリ分およびマンガン、鉄、ヨウ素な
どの有効成分が植物根より有効に吸収され、野菜、稲、
麦、花、芝生など各種植物の育成に効果を発揮する。換
言すると、このかき殻などの粉末は土壌の改良剤として
も使用することができる。また、この発明に係るかき殻
などの細片、粉末は、石灰分をはじめとするミネラル分
を含んでおり、植物肥料のみならず、鶏、魚を含む動物
の飼料、または、食品添加物としても有効に利用するこ
とができる。According to the present invention, oysters and the like can be easily softened. At the same time, the processing time can be reduced. In addition, processed oyster shells and fish bones can be handled safely. Therefore, it can be used safely as feed or fertilizer. In addition, when this dried and ground powder such as husks and cow bones are sprayed on fields, etc., the lime, nitrogen, phosphoric acid, potassium, and manganese, iron, iodine, etc. contained in the powder are effectively used. Ingredients are effectively absorbed from plant roots, and vegetables, rice,
It is effective for growing various plants such as wheat, flowers and lawns. In other words, the powder such as oysters can also be used as a soil conditioner. In addition, the flakes and powder such as squid according to the present invention contain minerals such as lime, and are not only plant fertilizers, but also feed for animals including chickens and fish, or as a food additive. Can also be used effectively.
Claims (3)
を、加湿雰囲気または乾燥雰囲気において、100℃以
上の温度で、2気圧以上に加圧する加圧工程と、 その後、所定時間をかけて減圧する減圧工程とを含むか
き殻などの加工方法。1. A pressurizing step of pressurizing crustacean shells or animal or fish bones in a humidified atmosphere or a dry atmosphere at a temperature of 100 ° C. or more and at least 2 atm. A method for processing oysters and the like, including a pressure reducing step of reducing pressure.
圧まで減圧する請求項1に記載のかき殻などの加工方
法。2. The method according to claim 1, wherein the pressure is reduced to atmospheric pressure in 5 seconds or more.
物、魚類の骨などを粉砕する粉砕工程を有する請求項1
または請求項2に記載のかき殻などの加工方法。3. A pulverizing step for pulverizing crustacean shells, animal and fish bones and the like after the decompression step.
Or a method for processing a squid or the like according to claim 2.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000319454A JP2002125582A (en) | 2000-10-19 | 2000-10-19 | Method for processing oyster shell or the like |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000319454A JP2002125582A (en) | 2000-10-19 | 2000-10-19 | Method for processing oyster shell or the like |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2002125582A true JP2002125582A (en) | 2002-05-08 |
Family
ID=18797906
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2000319454A Pending JP2002125582A (en) | 2000-10-19 | 2000-10-19 | Method for processing oyster shell or the like |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2002125582A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2263474A1 (en) * | 2009-06-17 | 2010-12-22 | Phagexel | Food premix and dietary supplements containing it, and process of manufacture |
CN102138578A (en) * | 2011-01-29 | 2011-08-03 | 浙江大学 | Super high pressure technology based shelling process of shellfish |
CN115280949A (en) * | 2022-09-05 | 2022-11-04 | 顺祥食品有限公司 | Fertilizing method for direct-seeding rice |
-
2000
- 2000-10-19 JP JP2000319454A patent/JP2002125582A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2263474A1 (en) * | 2009-06-17 | 2010-12-22 | Phagexel | Food premix and dietary supplements containing it, and process of manufacture |
FR2946838A1 (en) * | 2009-06-17 | 2010-12-24 | Phagexel | FOOD PREMIUMS AND FOOD COMPONENTS CONTAINING SAME AND PROCESS FOR PREPARING SAME. |
CN102138578A (en) * | 2011-01-29 | 2011-08-03 | 浙江大学 | Super high pressure technology based shelling process of shellfish |
CN115280949A (en) * | 2022-09-05 | 2022-11-04 | 顺祥食品有限公司 | Fertilizing method for direct-seeding rice |
CN115280949B (en) * | 2022-09-05 | 2024-04-26 | 顺祥食品有限公司 | Fertilizing method for direct seeding rice |
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