RU99118444A - METHOD FOR PREPARING CITRUS FRUITS BEFORE JAKA REMOVAL - Google Patents

METHOD FOR PREPARING CITRUS FRUITS BEFORE JAKA REMOVAL

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Publication number
RU99118444A
RU99118444A RU99118444/13A RU99118444A RU99118444A RU 99118444 A RU99118444 A RU 99118444A RU 99118444/13 A RU99118444/13 A RU 99118444/13A RU 99118444 A RU99118444 A RU 99118444A RU 99118444 A RU99118444 A RU 99118444A
Authority
RU
Russia
Prior art keywords
citrus fruits
jaka
removal
preparing citrus
fruits before
Prior art date
Application number
RU99118444/13A
Other languages
Russian (ru)
Other versions
RU2170535C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU99118444A priority Critical patent/RU2170535C2/en
Priority claimed from RU99118444A external-priority patent/RU2170535C2/en
Application granted granted Critical
Publication of RU2170535C2 publication Critical patent/RU2170535C2/en
Publication of RU99118444A publication Critical patent/RU99118444A/en

Links

Claims (1)

Способ подготовки плодов цитрусовых к извлечению сока, включающий экстрагирование горьких веществ неполярным сжиженным газом, пропитку неполярным сжиженным газом при давлении выше атмосферного и сброс давления до атмосферного со скоростью, обеспечивающей замораживание плодов, отличающийся тем, что перед пропиткой плоды обрабатывают водным раствором вещества общей формулы
R1-(CH2)m-[NHn-R3-n]-Х,
где R1 - кислотный остаток жасмоновой кислоты,
m=2-4;
n=1-3,
R - алкил;
X - кислотный остаток неорганической кислоты;
в количестве 0,5-1•104 мг/т и выдерживают в течение 2-5 ч.A method of preparing citrus fruits for juice extraction, including extraction of bitter substances with non-polar liquefied gas, impregnation with non-polar liquefied gas at a pressure higher than atmospheric and depressurizing to atmospheric with a speed that ensures the freezing of fruits, which are treated with an aqueous solution of a general formula
R 1 - (CH 2 ) m - [NH n -R 3-n ] -X,
where R 1 is the acid residue of jasmonic acid,
m = 2-4;
n = 1-3,
R is alkyl;
X is the acid residue of an inorganic acid;
in the amount of 0.5-1 • 10 4 mg / t and incubated for 2-5 hours
RU99118444A 1999-08-25 1999-08-25 Method of preparing citrus fruits before juice extraction RU2170535C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU99118444A RU2170535C2 (en) 1999-08-25 1999-08-25 Method of preparing citrus fruits before juice extraction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU99118444A RU2170535C2 (en) 1999-08-25 1999-08-25 Method of preparing citrus fruits before juice extraction

Publications (2)

Publication Number Publication Date
RU2170535C2 RU2170535C2 (en) 2001-07-20
RU99118444A true RU99118444A (en) 2001-07-27

Family

ID=20224318

Family Applications (1)

Application Number Title Priority Date Filing Date
RU99118444A RU2170535C2 (en) 1999-08-25 1999-08-25 Method of preparing citrus fruits before juice extraction

Country Status (1)

Country Link
RU (1) RU2170535C2 (en)

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