RU99118416A - Method of preparing citrus fruits - Google Patents

Method of preparing citrus fruits

Info

Publication number
RU99118416A
RU99118416A RU99118416/13A RU99118416A RU99118416A RU 99118416 A RU99118416 A RU 99118416A RU 99118416/13 A RU99118416/13 A RU 99118416/13A RU 99118416 A RU99118416 A RU 99118416A RU 99118416 A RU99118416 A RU 99118416A
Authority
RU
Russia
Prior art keywords
citrus fruits
preparing citrus
atmospheric
fruits
polar liquefied
Prior art date
Application number
RU99118416/13A
Other languages
Russian (ru)
Other versions
RU2172612C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Publication of RU99118416A publication Critical patent/RU99118416A/en
Application granted granted Critical
Publication of RU2172612C2 publication Critical patent/RU2172612C2/en

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Claims (1)

Способ подготовки плодов цитрусовые к извлечению сока, включающий экстрагирование горьких веществ неполярным сжиженным газом, пропитку неполярным сжиженным гамм при давлении выше атмосферного и сброс давления до атмосферного со скоростью, обеспечивающей замораживание плодов, отличающийся тем, что перед пропиткой плоды обрабатывают водным раствором вещества общей формулы
R1(CH2)m-[NHn-R3-n]-X,
где R1 - эйкозапентаенамин;
m = 2-4;
n = 1-3;
R - алкил;
X - кислотный остаток неорганической кислоты;
в количестве 0,5-1•104 мг/т и выдерживают а течение 2-5 ч.A method of preparing citrus fruits for juice extraction, including extraction of bitter substances with non-polar liquefied gas, impregnation with non-polar liquefied gamma at a pressure higher than atmospheric and depressurizing to atmospheric with a speed that ensures the freezing of fruits, which are treated with an aqueous solution of a general formula
R 1 (CH 2 ) m - [NH n -R 3-n ] -X,
where R 1 - eicosapentamine;
m = 2-4;
n = 1-3;
R is alkyl;
X is the acid residue of an inorganic acid;
in the amount of 0.5-1 • 10 4 mg / t and incubated and for 2-5 hours
RU99118416A 1999-08-25 Method of preparing citrus fruits prior to juice extraction RU2172612C2 (en)

Publications (2)

Publication Number Publication Date
RU99118416A true RU99118416A (en) 2001-08-10
RU2172612C2 RU2172612C2 (en) 2001-08-27

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