RU99117983A - METHOD OF PRODUCING JUICE FROM PLANT RAW MATERIALS - Google Patents

METHOD OF PRODUCING JUICE FROM PLANT RAW MATERIALS

Info

Publication number
RU99117983A
RU99117983A RU99117983/13A RU99117983A RU99117983A RU 99117983 A RU99117983 A RU 99117983A RU 99117983/13 A RU99117983/13 A RU 99117983/13A RU 99117983 A RU99117983 A RU 99117983A RU 99117983 A RU99117983 A RU 99117983A
Authority
RU
Russia
Prior art keywords
raw materials
plant raw
juice
producing juice
aging
Prior art date
Application number
RU99117983/13A
Other languages
Russian (ru)
Other versions
RU2183416C2 (en
Inventor
Олег Иванович Квасенков
Елена Анатольевна Юшина
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU99117983A priority Critical patent/RU2183416C2/en
Priority claimed from RU99117983A external-priority patent/RU2183416C2/en
Publication of RU99117983A publication Critical patent/RU99117983A/en
Application granted granted Critical
Publication of RU2183416C2 publication Critical patent/RU2183416C2/en

Links

Claims (1)

Способ получения сока из растительного сырья, предусматривающий выдержку сырья в воде, его частичное замораживание или полное замораживание и частичное размораживание, и отжим сока, отличающийся тем, что в воде растворяют вещество общей формулы:
R1-(CH2)m-[NHn-R3-n]-X,
где R1 - жасмонамин;
m = 2 - 4;
n = 1 - 3;
R - алкил;
X - кислотный остаток неорганической кислоты;
в количестве 0,5 - 104 мг/т, а выдержку осуществляют в течение 2 - 5 ч.The method of obtaining juice from vegetable raw materials, providing for the aging of raw materials in water, its partial freezing or complete freezing and partial thawing, and squeezing the juice, characterized in that a substance of the general formula is dissolved in water:
R 1 - (CH 2 ) m - [NH n -R 3-n ] -X,
where R 1 - jasmonamine;
m = 2 - 4;
n = 1 - 3;
R is alkyl;
X is the acid residue of an inorganic acid;
in the amount of 0.5 - 10 4 mg / t, and aging is carried out for 2 to 5 hours.
RU99117983A 1999-08-17 1999-08-17 Method of preparing juice from vegetable raw material RU2183416C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU99117983A RU2183416C2 (en) 1999-08-17 1999-08-17 Method of preparing juice from vegetable raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU99117983A RU2183416C2 (en) 1999-08-17 1999-08-17 Method of preparing juice from vegetable raw material

Publications (2)

Publication Number Publication Date
RU99117983A true RU99117983A (en) 2001-06-27
RU2183416C2 RU2183416C2 (en) 2002-06-20

Family

ID=20224069

Family Applications (1)

Application Number Title Priority Date Filing Date
RU99117983A RU2183416C2 (en) 1999-08-17 1999-08-17 Method of preparing juice from vegetable raw material

Country Status (1)

Country Link
RU (1) RU2183416C2 (en)

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