RU96100176A - METHOD OF CRYSTALLIZATION - Google Patents

METHOD OF CRYSTALLIZATION

Info

Publication number
RU96100176A
RU96100176A RU96100176/13A RU96100176A RU96100176A RU 96100176 A RU96100176 A RU 96100176A RU 96100176/13 A RU96100176/13 A RU 96100176/13A RU 96100176 A RU96100176 A RU 96100176A RU 96100176 A RU96100176 A RU 96100176A
Authority
RU
Russia
Prior art keywords
sugar
crystallization
reagent
intercrystal
supersaturated
Prior art date
Application number
RU96100176/13A
Other languages
Russian (ru)
Other versions
RU2100437C1 (en
Inventor
А.И. Гнездилова
О.И. Топал
В.М. Перелыгин
Original Assignee
Вологодская государственная молочнохозяйственная академия
Filing date
Publication date
Application filed by Вологодская государственная молочнохозяйственная академия filed Critical Вологодская государственная молочнохозяйственная академия
Priority to RU96100176A priority Critical patent/RU2100437C1/en
Priority claimed from RU96100176A external-priority patent/RU2100437C1/en
Application granted granted Critical
Publication of RU2100437C1 publication Critical patent/RU2100437C1/en
Publication of RU96100176A publication Critical patent/RU96100176A/en

Links

Claims (1)

Способ кристаллизации сахара, предусматривающий выращивание кристаллов в пересыщенном межкристальном сахаросодержащем растворе и введение реагента, снижающего вязкость последнего, отличающийся тем, что, с целью повышения выхода и улучшения качества сахара, в качестве реагента используют льняное масло в количестве 0,001 - 0,05% к кристаллизующейся массе, предпочтительно 0,03%.A method of crystallization of sugar, involving the growth of crystals in a supersaturated intercrystal sugar-containing solution and the introduction of a reagent that reduces the viscosity of the latter, characterized in that, in order to increase the yield and improve the quality of sugar, linseed oil is used as a reagent in an amount of 0.001-0.05% of crystallizing weight, preferably 0.03%.
RU96100176A 1996-01-04 1996-01-04 Method of sugar crystallization RU2100437C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96100176A RU2100437C1 (en) 1996-01-04 1996-01-04 Method of sugar crystallization

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96100176A RU2100437C1 (en) 1996-01-04 1996-01-04 Method of sugar crystallization

Publications (2)

Publication Number Publication Date
RU2100437C1 RU2100437C1 (en) 1997-12-27
RU96100176A true RU96100176A (en) 1998-01-10

Family

ID=20175441

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96100176A RU2100437C1 (en) 1996-01-04 1996-01-04 Method of sugar crystallization

Country Status (1)

Country Link
RU (1) RU2100437C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105420418B (en) * 2015-11-13 2020-03-24 南京工业大学 Composite viscosity reducer and application thereof in molasses viscosity reduction

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