RU99120001A - METHOD OF PREPARING A BANANA BASE FOR MISTICATED DRINKS - Google Patents

METHOD OF PREPARING A BANANA BASE FOR MISTICATED DRINKS

Info

Publication number
RU99120001A
RU99120001A RU99120001/13A RU99120001A RU99120001A RU 99120001 A RU99120001 A RU 99120001A RU 99120001/13 A RU99120001/13 A RU 99120001/13A RU 99120001 A RU99120001 A RU 99120001A RU 99120001 A RU99120001 A RU 99120001A
Authority
RU
Russia
Prior art keywords
preparing
drinks
misticated
banana base
bananas
Prior art date
Application number
RU99120001/13A
Other languages
Russian (ru)
Other versions
RU2170527C2 (en
Inventor
Олег Иванович Квасенков
Ирина Анатольевна Ильина
Рамазан Измайлович Шаззо
Original Assignee
Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции
Filing date
Publication date
Application filed by Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции filed Critical Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции
Priority to RU99120001A priority Critical patent/RU2170527C2/en
Priority claimed from RU99120001A external-priority patent/RU2170527C2/en
Application granted granted Critical
Publication of RU2170527C2 publication Critical patent/RU2170527C2/en
Publication of RU99120001A publication Critical patent/RU99120001A/en

Links

Claims (1)

Способ приготовления банановой основы для замутненных напитков, предусматривающий подготовку бананов, их очистку, измельчение мякоти с получением сока, кислотный гидролиз кожуры, отделение гидролизата и его купажирование с соком, отличающийся тем, что перед очисткой бананы обрабатывают водным раствором вещества общей формулы
R1-(CH2)m-[NHn-R3-n]-Х,
где R1 - кислотный остаток жасмоновой кислоты; m=2-4; n=1-3; R - алкил; Х - кислотный остаток неорганической кислоты;
в количестве 0,5-1•104 мг/т и выдерживают 2-5 ч.A method for preparing a banana base for turbid drinks, which includes preparing bananas, cleaning them, grinding the pulp to produce juice, acidizing the peel, separating the hydrolyzate and blending it with juice, characterized in that, before cleaning, the bananas are treated with an aqueous solution of a compound of the general formula
R 1 - (CH 2 ) m - [NH n -R 3-n ] -X,
where R 1 is the acid residue of jasmonic acid; m = 2-4; n = 1-3; R is alkyl; X is the acid residue of an inorganic acid;
in the amount of 0.5-1 • 10 4 mg / t and incubated for 2-5 hours
RU99120001A 1999-09-20 1999-09-20 Method of preparing banana base for turbid drinks RU2170527C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU99120001A RU2170527C2 (en) 1999-09-20 1999-09-20 Method of preparing banana base for turbid drinks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU99120001A RU2170527C2 (en) 1999-09-20 1999-09-20 Method of preparing banana base for turbid drinks

Publications (2)

Publication Number Publication Date
RU2170527C2 RU2170527C2 (en) 2001-07-20
RU99120001A true RU99120001A (en) 2001-07-27

Family

ID=20225082

Family Applications (1)

Application Number Title Priority Date Filing Date
RU99120001A RU2170527C2 (en) 1999-09-20 1999-09-20 Method of preparing banana base for turbid drinks

Country Status (1)

Country Link
RU (1) RU2170527C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2084124B9 (en) * 2006-10-02 2015-07-01 Techfields Biochem Co. Ltd Positively charged water-soluble prodrugs of prostaglandins and related compounds with very high skin penetration rates
CN108569973A (en) * 2018-05-29 2018-09-25 郑州信联生化科技有限公司 A kind of double hydrogen jasmonics（Dialkyl amido）Ester compounds or its salt

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