RU99118402A - METHOD FOR PREPARING CITRUS FRUITS TO JUICE EXTRACTION - Google Patents

METHOD FOR PREPARING CITRUS FRUITS TO JUICE EXTRACTION

Info

Publication number
RU99118402A
RU99118402A RU99118402/13A RU99118402A RU99118402A RU 99118402 A RU99118402 A RU 99118402A RU 99118402/13 A RU99118402/13 A RU 99118402/13A RU 99118402 A RU99118402 A RU 99118402A RU 99118402 A RU99118402 A RU 99118402A
Authority
RU
Russia
Prior art keywords
citrus fruits
juice extraction
preparing citrus
liquefied gas
impregnation
Prior art date
Application number
RU99118402/13A
Other languages
Russian (ru)
Other versions
RU2171078C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Кубанский государственный технологический университет
Filing date
Publication date
Application filed by Кубанский государственный технологический университет filed Critical Кубанский государственный технологический университет
Priority to RU99118402A priority Critical patent/RU2171078C2/en
Priority claimed from RU99118402A external-priority patent/RU2171078C2/en
Publication of RU99118402A publication Critical patent/RU99118402A/en
Application granted granted Critical
Publication of RU2171078C2 publication Critical patent/RU2171078C2/en

Links

Claims (1)

Способ подготовки плодов цитрусовых к извлечению сока, включающий экстрагирование горьких веществ неполярным сжиженным газом, пропитку неполярным сжиженным газом при давлении выше атмосферного и сброс давления до атмосферного со скоростью, обеспечивающей замораживание плодов, отличающийся тем, что пропитку сжиженным газом осуществляют в течение 2 - 5 часов при введении в него 0,5 - 104 мг/т низшего алкилового эфира жасмоновой кислоты.A method of preparing citrus fruits for juice extraction, including extraction of bitter substances with a non-polar liquefied gas, impregnation with a non-polar liquefied gas at a pressure above atmospheric and depressurization to atmospheric at a speed that ensures fruit freezing, characterized in that the impregnation with liquefied gas is carried out for 2 to 5 hours with the introduction of 0.5 - 10 4 mg / t of lower alkyl ester of jasmonic acid into it.
RU99118402A 1999-08-25 1999-08-25 Method of preparing citrus fruits before juice extraction RU2171078C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU99118402A RU2171078C2 (en) 1999-08-25 1999-08-25 Method of preparing citrus fruits before juice extraction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU99118402A RU2171078C2 (en) 1999-08-25 1999-08-25 Method of preparing citrus fruits before juice extraction

Publications (2)

Publication Number Publication Date
RU99118402A true RU99118402A (en) 2001-06-27
RU2171078C2 RU2171078C2 (en) 2001-07-27

Family

ID=20224278

Family Applications (1)

Application Number Title Priority Date Filing Date
RU99118402A RU2171078C2 (en) 1999-08-25 1999-08-25 Method of preparing citrus fruits before juice extraction

Country Status (1)

Country Link
RU (1) RU2171078C2 (en)

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